house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette
0
Baked Goat Cheese And Garden Greens
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
0
Lobster Spring Salad
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing
0
Shrimp Salad
tri colored melon, arugula, lemon vinaigrette
0
Crab Cake Salad
fennel, florida citrus, lemon aioli
0
Crab Cakes
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
0
CANNELLONI
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce
0
RICOTTA GNOCCHI
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce
0
Roasted Pork Loin
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa
0
Braised Beef Short Ribs
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
0
Beef Sirloin
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
spring, $1.50 supplement when used as a complimentary side
0
Escarole
braised with garlic, hot red pepper
0
Sautéed Swiss Chard
0
Sicilian Coponata
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers
0
Medely Of Spring Peas
spring mint
0
Potato Gratin
layers of potatoes and cream
0
Roasted Brussels Sprouts
pancetta
0
Mustard Greens
0
Sautéed Spinach
0
Parsnip Pureè
0
Butternut Squash Puree
0
Roasted Squashes
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)
0
Corn
fall - summer. roasted corn, chives, paprika, touch cayenne
0
Roasted Marinated Beets
parsley, chives, raspberry vinaigrette
0
Farro Risotto
0
Creamy Polenta
0
Wild Rice Pilaf
pecans, cranberries
0
Woodland Mushroom
roasted with thyme and parsley
0
Braised Artichokes
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side
boston bib lettuce, crab, tri colored melon, avocado, lemon vinaigrette
$13
0
Steak Salad
mixed greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette
$14
0
About The Chef's Table
The Chef's Table offers Entree, Pasta & Panini across 183 menu items, with prices from $6.00 to $16.00. Browse the full The Chef's Table menu with current prices — budget picks like the $6.00 Soup Of The Day — updated September 2026.
Common
questions about the menu, pricing, and dining options.
What is on the The Chef's Table menu?
The Chef's Table offers 183 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Chef's Table food cost?
Menu prices at The Chef's Table range from $6.00 for the most affordable options up to $16.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Chef's Table cheapest items guide.
What are the cheapest items at The Chef's Table?
For the lowest-cost meal options at The Chef's Table, visit the dedicated The Chef's Table cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
