The Cave menu

White Cheddar and Ale Soup

white cheddar, ale and seasonings

Tortilla Soup

a southwest classic as only the cave can prepare; quite warm

Caesar Salad

a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty

Cave Salad

baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette

Guest Chef Salad

create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar,

Warm Scallop Salad

fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette

New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce

Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce

Sorbet Selection

inquire of our daily selection

Cheese Hound

gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack

Extraordinaire

sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese

Buffalo

boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese

Wild Mushroom

portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola

Southwestern

sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot

Stuffed Chicken Teasers

chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot

Ultimate Stuffed Mushroom

large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola

Salsa Fest

four house-made salsas: tequila, habernero, raspberry, and mango with chips

Boneless Buffalo Wings

chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero

Crab Cakes

lump crab meat with spicy seasoning, offered with our house-made remoulade sauce

Spicy Baked Shrimp

fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair

The Cave Cheese

extensive selection of fresh fruit, import and domestic cheese, crackers, french bread

Roasted Chicken

boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard

Cajun Turkey

over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce

Asian Flank Steak

lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce

Shrimp Po Boy

fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread

The Dagwood

create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno,

Wild Mushroom Penne Pasta

penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach

Angel Hair Pasta in a Red Pepper Puree

oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta

Southwest Chicken

boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot

Blackberry Roughy

fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)

Dijon Scallops

jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce

Swordfish Connie

fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers

Fire Prawns

colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm

Raspberry Rib Eye

prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter