The Castle Bar (Summer St) menu

Soda

Unsweetened Iced Tea

Side of Coleslaw

Side of Hand-Cut French Fries

Small House Salad

Side Caesar Salad

Side of Steamed Rice

Side of the Vegetable of the Day

Please call restaurant for today's selection.

Beer Battered Onion Rings

Drizzled with Guinness remoulade sauce.

Chicken Fingers

Lightly breaded chicken tenderloins. Served with honey mustard.

Homemade Hummus Dip

Served with pita wedges and vegetables.

Bavarian Pretzel

Served with honey mustard and cheese sauce.

Potato Skins

Shredded cheeses with your choice of fresh bacon bits or sliced jalapenos. Served with sour cream.

Fresh Jumbo Chicken Wings

With your choice of sauce, served with celery, carrots, and bleu cheese dressing.

Castle Sliders

Three mini burgers with lettuce, tomato, and onion. With your choice of cheese.

Irish Nachos

Homemade Guinness chili, shredded cheese, sour cream, waffle fries, fresh jalapenos, fresh cilantro, cheese sauce and pico de gallo.

Crab Spinach Dip

Lump crab meat and fresh spinach. Baked with creamy cheese sauce. Served with toasted pita bread.

Coconut Shrimp

Fresh jumbo shrimp with a Malibu coconut breading. Served with Malibu rum sauce.

Ginger Calamari

Hand breaded rings and tentacles with a spicy black dipping sauce.

Soup of the Day

Made daily.

French Onion Soup

Guinness Beef Chili

Vegetarian Pita Sandwich

House made hummus, red onion, lettuce, tomato, diced cucumber, shredded carrots and baby spinach.

Charbroiled Chicken Sandwich

Grilled boneless chicken breast. On a brioche roll with lettuce, tomato, honey mustard and Applewood smoked bacon.

Twisted Turkey Club Sandwich

Oven-roasted turkey breast. On ciabatta bread with chipotle mayo, lettuce, tomato, fresh avocado and Applewood smoked bacon.

Reuben

Shaved corned beef, crisp sauerkraut, Swiss cheese and Thousand Island dressing. On grilled rye bread.

Sirloin Burger

6 oz. chargrilled ground sirloin patty. On a brioche roll with lettuce, tomato and onion.

Castle Burger

An 8 oz. chopped porterhouse steak on a brioche with Irish porter cheese, sauteed mushrooms, onions, lettuce and tomato.

Crab Cake Sandwich

A broiled house made crab cake. On a brioche roll with remoulade sauce, lettuce and tomato.

Caesar Salad

Crisp romaine tossed with house made Caesar dressing, Parmesan cheese and seasoned croutons.

Pear Castle Salad

Crisp romaine lettuce, dried cranberries, candied walnuts, cherry tomatoes, pears, goat cheese and organic chicken. Served with balsamic dressing.

Fajita Salad

Avocado, organic chicken, peppers and a shredded cheese blend. Served with ranch dressing.

Cobb Salad

Chopped mix greens, grilled chicken, avocado, bacon, tomato, Gorgonzola cheese, Bermuda onions and hard-boiled egg. Served with ranch dressing.

Blackened Salmon Salad

Fresh Atlantic salmon pan-seared with Creole spices over mixed baby greens, mandarin oranges, cherry tomatoes, Bermuda onions, sun-dried cherries and crumbled Gorgonzola. Made with ginger soy dressin

Fish and Chips

Fresh haddock with Harp beer batter. Served with housemade french fries, coleslaw and house tartar sauce.

Corned Beef and Cabbage

Steamed lean corned beef with new potatoes and steamed white cabbage.

Grilled Sausage Platter

Broiled knockwurst, bratwurst and weisswurst. Served with mashed potatoes and sauerkraut.

Irish Breakfast

Traditional Irish dish with rashers, black and white bean pudding, sausage, broiled tomato, Irish beans, sauteed mushrooms, homefries and two eggs over easy.

Cottage Pie

Traditional English shepherd's pie with Smithwick's brown sauce. Served with assorted vegetables. Topped with mashed potato crust.

Guinness Beef Pie

Beef stew cubes, braised in Guinness brown sauce. With assorted vegetables and a puffy pastry crust.

Pork Tenderloin Marsala

Served with mashed potatoes, baby bella Marsala sauce and broccoli.

Grilled Salmon

An 8 oz. charbroiled Atlantic salmon fillet, served on a bed of sauteed garlic baby spinach and basmati rice.

Crab Cakes (Entree)

Two broiled house made crab cakes. On rye crostini. Served with remoulade sauce with oven roasted herb potatoes and vegetables.

14 oz. Rib Eye

Au gratin potatoes, vegetables, and rosemary butter.