The Captain's Quarters menu

Fried Clam Strips

Served with cocktail sauce

Saganaki

Imported flaming greek cheese

Chicken Fingers

Deep fried and served with barbecue sauce

Spicy Feta Dip

Baked feta, olives, olive oil and crushed red pepper, served with pita wedges

Deep Fried New England Calamari

Lightly breaded and served with cocktail sauce

Spicy Catfish Nuggets

Deep fried tender nuggets served with spicy mustard

Pan Fried Zucchini

Slightly spicy zucchini strips, served with greek grated cheese

Sauteed Chicken Livers and Onions

Classic dish prepared with with bacon

Buffalo Shrimp

Fried shrimp tossed with buffalo sauce

1/2 Dozen Blue Point Oysters

Served with horseradish, cocktail sauce, and lemon

Baked Shrimp Dejonghe

Baked in garlic butter breading and sherry wine

Oysters Rockefeller

Baked with creamed spinach topping

Plain 1/2 Pound Burger

Served with choice of vegetable toppings and fries

Cheese Burger

American, swiss, or mozzarella cheese, served with choice of vegetable toppings and fries

Feta Burger

Grilled with feta cheese, and served with choice of vegetable toppings and fries

Bleu Cheese Burger

Grilled with blue cheese, and served with choice of vegetable toppings and fries

Merkt's Cheddar Burger

Grilled with merkt's cheddar cheese and served with choice of vegetable toppings and fries

Hamburger Sliders

Three burger sliders

Meatball Sliders

Three mini meatball sliders served on roll with marinara sauce

Italian Beef Sliders

Three homemade italian beef sliders served with hot or sweet peppers

Any Three Slider

Any combination of sliders. Add cheese to any slider $0.35 each. American $0.35 chedder $0.35, mozzarella $0.35 swiss $0.35

Broiled Chop Steak

Served with sauteed onions

Broiled Chop Steak

Prepared with sauteed onions

1/2 Golden Fried Chicken

All white meat add $3.00

Athenian Style Broiled Chicken

Tender chicken seasoned with with grecian herbs

Chicken Kabob

Skewered and grilled boneless chicken with onions and green peppers, served over a bed of rice pilaf

Butt Steak

10 Ounces

Pork Chops Athenian Style

Tender pork chop seasoned with with grecian herbs

Broiled Grecian Skirt Steak

12 Ounces, prepared with olive oil, oregano

Steak and Shrimp Platter

10 Ounce butt steak and grilled shrimp

New York Strip Steak

10 Ounces

Filet Mignon

10 Ounces

Prime Rib

Available friday, saturday, and sunday

Filet Mignon Brochette

Skewered and grilled with onions and green peppers, served over a bed of rice pilaf

Blacked Chicken Sandwich

Tender cajun spiced chicken sandwich, served with choice of vegetable toppings and fries

Teriyaki Chicken Sandwich

Tender teriyaki coated chicken breast, served with choice of vegetable toppings and fries

Swiss Chicken

Tender chicken breast smothered with swiss cheese and grilled green peppers, served with choice of vegetable toppings and fries

Captain's Fish and Chips

Cod, fried with homemade beer batter, served with fries

Grilled Cajun Catfish

Grilled with creole spices and served with a choice of potato

Mediterranean Tilapia

Breaded and pan fried, finished with tomato

Rainbow Trout

Breaded with Italian bread crumbs and pan fried

Teriyaki Atlantic Salmon

Grilled with teriyaki sauce and sesame seeds

Italian Breaded Atlantic Salmon

Breaded and pan fried

George's Fried Shrimp

Fresh wild-caught gulf shrimp, breaded and served with cocktail sauce

Lemon Sole

Lightly dusted with seasoned flour and sauteed

Pan Fried Perch

Lightly dusted, pan fried, and finished with white and lemon

Shrimp and Scallop Kabob

Skewered and grilled with onions and green peppers, served over a bed of rice pilaf

Scallops