The Cake Lounge menu

Chef's Soup of the Day

Please call the restaurant for daily soup selection.

Pasta Fagioli Soup

Tortellini en Brodo

Sauteed Broccoli Rabe

Sauteed Spinach

Sauteed Spinach and Mushrooms

Risotto of the Day

Please call the restaurant for risotto of the day.

Meatball Sliders

Three homemade meatballs topped with marinara and mozzarella.

Eggplant Rollantini

Stuffed with ricotta and topped with marinara and mozzarella.

Arancini di Riso

Four fried rice balls.

Mussels Marinara

Prince Edward Island mussels in red or white sauce.

Calamari Fritti

Served with marinara.

Caprese

Homemade mozzarella, roasted peppers and tomatoes.

Clams Oreganata

Six clams stuffed with bread crumbs and Italian seasoning.

Cheese Board

Imported cheeses and meats.

House Salad

Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm.

Caesar Salad

Romaine hearts, croutons, shaved Parmigiana and Caesar dressing.

Tri Color Salad

Arugula, radicchio, endive, fresh lemon and olive oil.

Lunch Meatball Sliders

Three homemade meatballs topped with marinara and mozzarella.

Lunch Eggplant Rollatini

Eggplant stuffed with ricotta and topped with marinara and mozzarella.

Lunch Mussels Marinara

Prince Edward Island mussels in red or white sauce.

Lunch Calamari Fritti

Fried calamari with marinara.

Lunch Caesar Salad

Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing.

Lunch Tri Color Salad

Arugula, radicchio, endive, fresh lemon and olive oil.

Lunch Harvest Salad

Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette.

Lunch Chopped Chef Salad

Chopped lettuce, tomatoes, red onion, ham, salami and provolone in house vinaigrette.

Lunch Warm Goat Cheese and Beets

Mixed greens, tomatoes, beets and asparagus in house vinaigrette.

Lunch Black Angus Ground Beef Sliders

Served with hand cut french fries.

Lunch Lobster Ravioli

Homemade pasta stuffed with lobster meat and ricotta.

Lunch Penne Vodka

Tomato cream sauce with vodka, peas, prosciutto and onions.

Lunch Crabcake Sliders

Made with fresh lump crab and served over mixed greens.

Lunch Radical Roast Beef Sandwich

Rare roast beef on a hero with horseradish mayo and melted mozzarella. Served with hand cut french fries.

Lunch Blackened Chicken Sandwich

Chicken, pan seared Cajun style and topped with broccoli rabe on ciabatta. With a side of hand cut Parmigiana truffle fries.

Lunch Sausage, Peppers and Onions Sandwich

With a touch of marinara sauce on a hero roll. Served with hand cut french fries.

Lunch Grilled Chicken Sandwich

Grilled chicken breast, fresh mozzarella and roasted peppers on ciabatta. Served with hand cut french fries.

Lunch Angry Steak Sandwich

Sliced sirloin steak, pepper jack cheese, hot cherry peppers and chipotle sauce. Served with hand cut french fries.

Lunch Grilled Rib Eye Sandwich

Rib eye steak with fresh mozzarella, sauteed peppers and onions on ciabatta roll. Served with hand cut Parmesan truffle fries.

Aglia Olio

Garlic and oil classic.

Pasta

Choice of sauce.

Ravioli

Large ravioli with marinara sauce.

Gnocchi Bolognese

Meat sauce.

Nonna's Sunday Sauce

Meatball and sausage.

Orecchietti Freddie

Sausage, cherry tomatoes and shiitake mushrooms.

Linguine Clam Sauce

White or red sauce.

Cavatelli

Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil.

Fettucini Carbonara

Peas and prosciutto.

Rigatoni Milano

Creamy meat sauce and peas.

Bucatini Putanesca

Tomatoes, anchovies, capers and olive Salla Palermo.

Linguini Palermo

Chopped clams and shrimp in a spicy red sauce.

Traditional Veal

Veal Milanese

Topped with Tri Color Salad.

Veal Saltimbocca

Prosciutto, sauteed spinach and mozzarella in a wine sauce.

Chicken Napolitano

Spinach, prosciutto and mozzarella in mushroom wine sauce.

Chicken Valdostano

Ricotta, eggplant and mozzarella baked in a tomato sauce.

Country Chicken

Chicken, sausage, peppers, onion, mushroom and potato in a wine sauce.

Traditional Chicken

Shrimp Parmigiana

Served with penne.

Broiled Salmon

Lemon butter sauce.

Scampi Palermo

Jumbo shrimp, crabmeat, bread crumbs and garlic butter sauce. Baked in casserole.

Strip Steak

16 oz. Black Angus, grilled or au poivre.

Filet Mignon au Poivre

10 oz. cut coated in black peppercorns. Served in a brandy cream sauce.