The Brae Loch Inn menu

raw bar- oysters, clams, shrimp, mussels, crab claws, cocktail sauce, horseradish, lemons

ceasar salad or mixed green salad

hot vegetable- choice of two of your favorites

mashed potato- served with toppings such as bacon, scallions, cheddar cheese, gravy, sour cream & butter

dessert- assorted petitfors, tarts, brownies, cookies, pies, cakes

chocolate fountain- warm continuous fountain of gran marnier spiked chocolate w/ fresh fruit, pretzel rods, pound cake, marshmallows

pasta- sauteed to order with various add ins, such as garlic, mushrooms, capers, chicken, baby shrimp, spinach, cheese

stir-fry- noodles & rice sauteed with add ins such as chicken, gulf shrimp, broccoli, snow peas, mushrooms, bok choy, water chestnuts, soy sauce, hot sauce, sweet & sour

southwest- shredded seasoned chicken or beef, gulf shrimp, onion, peppers, lettuce, tomato, cheese, salsa, sour cream, guac, soft & hard tortilla shells

pork loin w/ choice of stuffing

turkey w/ rolls & condiments

baked ham w/ rolls & condiments

roast top sirloin of beef w/ rolls & condiments

roast prime rib of beef w/ rolls & condiments

roast tenderloin of beef w/ rolls & condiments

Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & butter, strawberry shortcake

Grilled chicken and BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls & strawberry shortcake

Grilled chicken OR BBQ pulled pork, salt potatoes, corn on the cob, tossed salad, fruit salad, assort. cold salads, rolls, steamed mahogony clams with butter

stuffed chicken breast filled with smoked salmon & cheddar cheese, shepherd's pie, clapshot, roasted vegetables, assort. salads, fruit display, rolls & sticky toffee pudding

The Big Game- min. 20 people. Nacho platter, meatballs, assorted pizzas, wings & vegetable crudites.

The Shower- min. 30 people. Assorted fruit display, quiches, mixed green salad, assorted cold salads, rolls & croissants, one hot pasta dish, tea & coffee

High Tea- min. 30 people. Assorted finger sandwiches, scones, shortbread, soup of your choice, mixed green salad, variety of teas, coffee

Business Lunch- min. 30 people. Assorted meats & cheeses w/ rolls, condiments, one hot pasta or soup, tossed salad, fruit salad, assort. cold salads, cookies & brownies

Picnic- min. 40 people.

Supreme Picnic- min. 40 people

Clambake- min. 40 people

The Scotsman- min. 40 people. Hors d'oeuvres of baked cheddar wrapped in pastry w/rasp. sauce, haggis purses, smoked salmon on toast points,Buffet of carved roasted lamb or prime rib,

vegetable crudite

vegetable crudite cups

individual shrimp cocktail cups

fruit cups in waffle cone wrap

imported cheese & fresh fruit display

Roast Beef Sliders

half side of poached salmon with orange tarragon glaze

baked brie wheel wrapped in pastry with raspberry sauce

finnan haddie dip

jumbo shrimp on ice

mini twice baked potatoes, mini quiche, cocktail puffs, stuffed mushroom caps, pot stickers, bruschetta, finger sandwiches, melon or asparagus wrapped in procuitto

chipotle deviled eggs, cups of tomato soup w/ grilled cheese triangles

potato pancake w/ sour cream smoked salmon, guacamole chicken salad in phyllo, caramelized onion brie in phyllo

figs stuffed w/blue cheese w/ honey, smoked salmon on cuke, endive w/ goat cheese candied walnuts balsamic reduction

chicken sate w/peanut sauce, scotch meatballs, mini reubens, spring rolls

scallops wrapped in bacon, spanakopita, rye bread rounds filled w/ dip, tuna or salmon sushi rice cube

beef, chicken, or seafood kabobs, haggis purses w/whisky cream sauce, cheddar wrapped in pastry w/ rasp. sauce, smoked salmon or trout on toast, Scotch Bridies

crab cakes w/ chipotle aioli, mini lamb chops w/ mint glaze, grilled shrimp wrapped in bacon, buffalo shrimp w/ blue cheese

shaved roast beef on toast w/ goat cheese, duck breast on toast w/ caramelized onion poached pear & brie, strawberries dipped in chocolate

House Tossed Greens

with any entree

Homemade Caesar Salad

Soup Du Jour

chef's creation

Soup Du Jour

chef's creation

Sweet Greens

wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & sweet vidalia onion dressing

Wedge Salad

a wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing

Caramelized Vidallia Onion Gratinee

our famous baked onion soup

Caramelized Vidallia Onion Gratinee

Soup & Salad Combo

your choice of soup with house salad

House Tossed Greens

Homemade Caesar Salad

Sweet Greens

wild field greens, with blonde raisins, mandarin oranges, dried cranberries, sunflower seeds, Stilton blue cheese & sweet vadallia onion dressing

Southern Cobb

Chopped lettuce with chicken, hard boiled egg, bacon, avocado, tomato, onion, crumbly blue cheese.

Spinach Smoked Salmon Salad

with radish, cucumber, tomato, goat cheese & lemon dill vinaigrette.

Black & Blue Salad

Mixed greens with sliced sirloin, grape tomatoes, onions, mushrooms, crumbly blue cheese & balsamic dressing.

Sauteed Mushrooms

Baked Potato

Sauteed Onions

Smoked Blue Cheese

Compound Butter

Sauteed Mushrooms

Baked Potato

Sauteed Onions

Smoked Stilton Blue Cheese

Compound Butter

Sweet Potato Fries

with sun dried tomato basil aioli

Haggis

traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey baked. served with mashed potatoes

Fried Calamari

lightly breaded, and fried calamari deep fried served with an asian plum sauce & marinara sauce

Stuffed Crimini Mushrooms

stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry

Baked Dubliner Cheddar

Dubliner cheddar wrapped in pastry & baked golden brown and served with blueberry sauce

Clams Casino

sausage stuffed, baked in the half shell

Bonfire Shrimp

loads of crispy shrimp, tossed in a sweet & spicy asian sauce

Shrimp Cocktail

chilled jumbo shrimp, served with traditional cocktail sauce

Scotch Smoked Salmon

With sliced onions, capers, spicy remoulade & crispy toast points

Crab Cakes

blue crab served over mixed greens, with sun dried tomato basil aioli

Haggis

traditional scottish delicacy! oats, lamb, liver, onion, drizzled with single malt whiskey & baked. served with mashed potatoes

Truffle Fries

house cut fries, truffle oil and sea salt

Dubliner Cheddar

wrapped in pastry, baked and served with blueberry sauce

Stuffed Crimini Mushrooms

stuffed with italian sausage, walnuts, asiago & blue cheeses, roasted red peppers, garlic, sherry & pastry

Chicken Fingers

big, crispy chicken tenders. served with fries & bbq sauce

Coconut Shrimp

with asian dipping sauce

Clams Casino

sausage stuffed, served on the half shell

Fried Calamari

with asian sauce and marinara sauce

Shrimp Cocktail

chilled jumbo shrimp, served with traditional cocktail sauce

Scotch Smoked Salmon

with red onions, capers, spicy remoulade & crispy toast points

Bonfire Shrimp

loads of crispy shrimp, tossed in a sweet & spicy asian sauce

Chicken Wings

13 exceptionally meaty wings. buffalo style, honey jack daniel or garlic

Scotch Nachos

tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. served with hot peppers, salsa & sour cream

Crab Cakes

blue crab served over mixed greens with sun dried tomato aioli

Burritt's Quatro Macaroni & Cheese

homemade macaroni & four cheeses. topped with bread crumbs & panchetta & broiled til crispy

Roasted Vegetable Lasagna

roasted vegetables layered with pasta, ricotta, mozzarella & vodka sauce

Shepherds Pie

traditional scottish comfort food! ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes

Lobster Mac & Cheese

fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. topped with buttered bread crumbs & panchetta

Petite Salmon

1/2 portion of our famous salmon filet. the chef's preparation changes daily

Petite Filet

1/2 portion of our filet mignon. with bordelaise sauce

Caledonian Chicken Sandwich

grilled chicken breast, topped with goat cheese, artichokes blend, topped with fresh spinach shaved asiago cheese. served on ciabatta bread

The BLI Burger

the finest black angus burger, with lettuce tomato & onion

Open Faced Reuben

dark rye bread, smothered in house made corned beef, melted swiss, sauerkraut, & 1000 island dressing

The Sassenauch

sliced top sirloin on ciabatta roll, smothered in carmelized onion, stilted blue cheese

The Innkeeper's Choice

choice strip steak, grilled to your liking and served on crispy bread. topped with onion rings

Margherite

house made marinara, fresh mozzarella, basil infused olive oil

The Kiley

marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken

Meat

house made marinara, mozzarella, pepperoni, sausage

The Sweet Scot

chopped dates, carmelized onion, stilton blue cheese

One Hour Open Bar

Two Hour Open Bar

Three Hour Open Bar

Four Hour Open Bar

Five Hour Open Bar

Brunch

an array of breakfast and lunch items from our Brunch Buffet served every Sunday Sept-May.

Economy (chicken parmesan, divan, marsala, or oven roasted with choice of one pasta, one other starch, one vegetable, tossed salad & fruit salad)

Italian

Penne Primavera, Chicken Marsala & meatballs, salads, rolls

Stuffed Pork Loin (cranberry walnut bread stuffing or figs & blue cheese, or spinach, pine nut, roasted red pepper & goat cheese)

Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)

Baked Ham

Roasted Turkey

Salmon (broiled with choice of sauce)

Roast Top Sirloin

Roast Prime Rib of Beef

Sliced Tenderloin of Beef

Eggplant Manicotti

Roasted eggplant & ricotta mozzarella, stuffed manicotti served with Vodka sauce.

Caledonian Chicken

char grilled chicken breast, with goat cheese & artichokes blend. topped with fresh spinach shaved asiago cheese

Airline Chicken

Oven roasted chicken breast with balsamic glaze & raspberry coulis

Heather Pasta (Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce)

Chicken Marsala (breast sauteed in marsala wine with glace di viande & mushrooms)

Penne Pizzoli (penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce)

Stuffed Portabello Pasta (portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce)

Stuffed Pork Loin (cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese)

Mediterranean Stuffed Chicken (breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce)

Chicken Cordon Bleu

Poussin Chicken (small bone in chicken, covered in herbs & slow roasted)

Fire Roasted Haddock (topped with seafood stuffing & fire roasted on a cedar plank)

Stuffed Sole (seafood stuffing & finished with bechamel sauce)

Duckling (served with sweet pepper orange glaze)

Salmon (filet broiled & finished with one of these sauces- wild berry, lemon dill dijon horseradish, orange tarragon sauce)

Stuffed Shrimp (seafood stuffed shrimp finished with garlic butter)

Roast Prime Rib of Beef

Chicken Roulade (breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce)

Coquilles St. Jacques (scallops covered in creamy wine sauce, topped with bread crumbs & broiled)

Steak and Shrimp

Petite filet mignon with four jumbo stuffed shrimp

Filet Mignon (hand cut & grilled to medium rare. served with mushroom cabernet sauce)

Rack of Lamb (dipped in minted butter & encrusted in toasted walnuts)

Sea Bass en Papilotte (topped with lemon, butter & dill. Wrapped in parchment & steamed)

Surf and Turf

Petite filet mignon with 5oz. lobster tail

Beef Wellington (filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce)

Guinness Steak Pie

Tender beef, carrots & onions in a rich brown gravy. Topped with a homemade pastry baked golden brown.

Shepherd's Pie

traditional scottish comfort food! ground lamb sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes

The Strip Steak

16 oz. hand cut usda prime black angus strip steak, grilled to perfection. topped with smoked stilton compound butter

Edinburgh Rack Of Lamb

succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked

The Prime Minister

a brae loch tradition since 1946! roast prime rib of beef, served in it's natural juices. (available friday & saturdays only)

The Highlander

tender, choice filet mignon. hand cut & grilled to your liking. served with a homemade bordelaise sauce

Norwegian Salmon

the finest of salmon filet. the chefs preparation changes daily. always wonderful!

Lobster Mac Cheese

mom's homemade cooking meets scottish decadence! fresh maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. topped with buttered bread crumbs & crispy panchetta

Lazy Man's Lobster

a dish full of maine lobster claw meat, served in melted butter. no shells about it!

Lazy Man's Surf & Turf

a dish full of lobster meat in melted butter. served with your choice of filet mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)

King Crab Legs

1 lb. of succulent alaskan king crab legs, served with melted butter

King Crab Surf & Turf

1 lb. of alaskan king crab legs, served with melted butter. with your choice of filer mignon, strip steak, or prime rib. (prime rib is offered on friday & saturdays only)