Wanchese Sea Scallops marinated in Achiote Paste, then pan seared and served over a bed of Organic Stone Ground Yellow Grits with Sharp Cheddar cheese, Chorizo Sausage, Organic Baby Spinach and Garli
0
Fresh Fruit Flambé
Fresh Strawberries, Blackberries, Blueberries, Honeydew Melon & Cantaloupe flambéed with Brandy and tossed with a Clove & Lavender infused Honey and fresh cracked Black Pepper served over a scoop of
0
Sneads Ferry Roasted Shrimp Appetizer
Sneads Ferry Shrimp wrapped in Applewood Smoked Bacon encrusted with Pistachios, oven roasted & finished with Lavender infused Blue Ridge Mountain Honey over a bed of Living Lettuce garnished with M
0
Wanchese Cedar Grilled Striped Bass
Cedar plank grilled Farm Raised NC Striped Bass over Butternut Squash Tortelloni topped with a Ragout of melted Mountain Ramps & Oyster Mushrooms and finished with a French Brie & Roasted Sweet Cherr
Sautéed Shrimp with Roasted Garlic, Garden Peas, Pancetta, Mushrooms & Roasted Tomatoes in a Brie Cream Sauce tossed with Orecchiette Pasta
$17
0
Kobe Chopped Steak
Kobe Beef Chopped Steak topped with Caramelized Vidalia Onions & Homemade Gravy served over smashed Red Bliss Potatoes and Chefs Vegetable
$17
0
Chicken Fried Rabbit
Loin of Rabbit breaded and fried served over smashed Red Bliss Potatoes then topped with Sawmill Gravy accompanied by Chefs Vegetable
$18
0
Scallops & Grits
Achiote marinated Scallops skillet seared and served over Stone Ground Organic Grits with Cheddar Cheese, Sautéed Chorizo, Crimini Mushrooms, Spinach & Garlic topped with Cilantro Sour Cream & Sweet
$18
0
Sweet & Sour Ribs
Full or Half Rack of Ribs slow cooked and topped with a Sweet & Sour Peach, Apricot & Mustard Glaze served over smashed Red Bliss Potatoes with Chefs Vegetable
$20
0
Crab Cakes
Maryland Style Lump Crab Cakes dusted in crushed Ritz Crackers topped with a Roasted Red Pepper Coulis, served with Quinoa and Chefs Vegetable
$22
0
Filet of Ribeye
Hand cut 8 Ounce Filet of Ribeye encrusted in Bleu Cheese and broiled to order topped with Espagnole Sauce and served with smashed Red Bliss Potatoes and Chefs Vegetable
$24
0
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About The Blue Gecko
The Blue Gecko serves The Blue Gecko Bistro Casual Dining Entry, Sushi & Soup across 24 menu items, with prices from $5.00 to $24.00. See the full The Blue Gecko menu with current prices — budget picks like the $5.00 Edamame — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the The Blue Gecko menu?
The Blue Gecko offers 24 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Blue Gecko food cost?
Menu prices at The Blue Gecko range from $5.00 for the most affordable options up to $24.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Blue Gecko cheapest items guide.
What are the cheapest items at The Blue Gecko?
For the lowest-cost meal options at The Blue Gecko, visit the dedicated The Blue Gecko cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
How does The Blue Gecko compare to similar restaurants nearby?
The Blue Gecko serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: The Blue Gecko vs Honey Baked Ham, The Blue Gecko vs Winebar.
