The Bistro menu

Pizza Margarita

Flatbread pizza with parmesan cheese, tomatoes, fresh basil, garlic and olive oil. Add grilled chicken, shrimp.

Roasted Red Pepper Hummus Dip

Chick peas with tahini, garlic, fresh squeezed lemon, parsley & roasted red peppers puree. Served with our house pita chips.

Lobster, Swiss & Bacon Dip

Served hot with freshly fried flour tortilla wedges.

Shrimp & Grits Bistro Style

Large blackened shrimp surrounding a fried jalapeno cheese grit casserole with our homemade tomato gravy.

Bistro Calamari

Lightly dusted and fried gulf calamari served with our home made tomato gravy and spiced orange mayo.

Crab Cakes

Two of our secret house recipe crab cakes, pan fried and served with our sweet chili crab sauce.

Bistro Burger

1/2 Pound angus sirloin burger grilled to order with lettuce & tomato served open faced on a toasted ciabatta roll & choice of side. Add your choice of cheese $0.50, add bacon $1.00.

Meatball Sub

Home made meatballs with herbes in a hoaggie. Topped with toamato sauce and parmesan & baked.

Italian Sub

Ham, italian salami, peperoni, provolone cheese, lettuce tomato, onion and banana peppers.

Steak Philly Sub

Thin sliced, grilled beef steak, with onions and mushrooms. Topped with provolone cheese and baked.

California Portobello Burger

Herb tossed, garden fresh portobello cap char-grilled and served with avocado on a ciabatta roll with pesto mayo, lettuce, tomato & onion.

Bistro Burger - Blue Ranch Burger

Traditional Reuben Sandwich

Corned beef, cooked in house and piled high on grilled marble rye with swiss cheese, sauerkraut and homemade russian dressing & choice of side.

Bistro Steak Grillades

Marinated filet tips with sauteed mushrooms & onions, fresh green peppers and tomatoes, served with your choice of side.

Bistro Style Jambalaya

A house favorite we start with the cajun trinity, andouille sausage and your choice of chicken or shrimp, lightly sauteed and finished with crushed tomatoes & cajun rice.

Key West Reuben Sandwich

Fried fish on grilled marble rye with swiss cheese, sauerkraut and homemade russian dressing & choice of side.

Fettuccini W/ Pesto Infused Vegatble

Sundried tomatoes, zucchini, squash, mushroom & carrots in a pesto butter sauce.

Louisiana Rice Festival

Smoked andouille sausage over a hearty portion of red beans and yellow bistro rice.

Creole Maple Cajun Salmon

Cajun spiced grilled salmon served with choice of side and fresh vegetable.

Chicken Salad

Bistro pickled chicken salad on a bed of mixed greens. With tomatoes, onions, cucumbers and a sliced boiled egg.

Shrimp Louie Salad

Shrimp salad atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg.

Cajun Caesar Salad

Fresh romaine hearts tossed with shaved parmesan cheese, croutons and grilled cajun chicken breast all brought together with our house caesar dressing.

Smoked Salmon Salad

Cold smoked salmon atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg.

California Cobb Salad

Grilled chicken on a bed of mixed greens served with crumbled bleu cheese, bacon, heart of palm, tomatoes, onions avocado, boiled egg and cucumber.

Atlantic Salmon

Fresh atlantic salmon, grilled and seasoned. Served thinly sliced with mixed greens, tomato, egg, onion and cucumbers. With a homemade honey soy dressing & cucumber wasabi sauce.