The Athletic Club of Columbus menu

Soup du Jour

ACC Chili

Side Salad

Mesculan greens, cucumber, roma tomato, carrot and red onion with house made croutons

Caesar Salad

Hearts of romaine, shaved parmesan, house made croutons and Caesar dressing

ACC House Salad

Baby greens, marinated chick peas, red onion, cherry tomato and croutons with ricotta salata

Salad of Ohio Baby Greens

Cherry radishes, heirloom quinoa, roasted red and gold beets, toasted sunflower seeds, with orange and champagne vinaigrette

Cobb Salad

Roasted chicken, sliced avocado, tomato, smoked bacon, with hard-boiled egg and crumbled blue cheese

From the Deli

choice of: tuna, chicken, or egg salads, turkey, roast beef or ham, choice of fresh breads

House Black Bean Burger

Fresh black bean burger on Kaiser roll, mustard seed mayo, ice box pickles

Cuban-style Pulled Pork Sandwich

Slow roasted pulled pork shoulder, shaved ham, house cured pickles, baby Swiss and sauce mojo, served with house made chips

Fresh Wrap

pulled smoked chicken or black beans and grilled squash, with chopped romaine, spinach, tomato, shredded Tillamook cheddar, and fresh herbed yogurt sauce

Rueben

Corned beef, sauerkraut, Swiss cheese and apple cider dressing on toasted marble rye

Oven Roasted Turkey Sandwich

Slow roasted turkey breast, arugula, shaved onion, provolone, roasted tomato aioli on toasted Italian bun

ACC Burger

Grilled black Angus on toasted brioche bun choice of: Tillamook cheddar, Swiss, provolone, grilled onion, bacon, pickled peppers

Blue Jackets Burger

Beef burger with crumbled blue cheese, crispy apple wood smoked bacon and buffalo sauce on a toasted brioche bun with lettuce, tomato and onion

Fried Perch Sandwich

fresh lake perch, seasoned and deep fried, on a toasted hoagie roll with hot pepper mayo and coleslaw

Turkey Mushroom Burger

Wild mushrooms, caramelized onion, sage mayonnaise

Six Cheese Ravioli Marinara

Local fresh made ravioli pasta stuffed with blend of ricotta, parmesan, fontina, mozzarella, gouda and provolone cheeses, baked in house-made marinara, served with garlic ciabiatta toast

Margherita Flatbread

Roasted tomato, mozzarella, and basil, with a balsamic reduction

Sweet Corn Fritters

Served with jicama slaw, Gretna grilling cheese and jalapeno chutney

Spanish Flatbread

spicy chorizo sausage, house pickled peppers, Yukon potato, roasted corn, queso fresco

Poutine

Canadian classic done ACC-style; French fries smothered in beef gravy, topped with cheese curds and shredded ACC Pot Roast

ACC Pot Roast

Fork-tender house braised pot roast served traditionally with carrots, potatoes and pan gravy

Fettuccini Bolognese

Fresh fettuccini pasta with classic Bolognese sauce

Buffalo Chopped Steak

Served with grilled asparagus, char tomato, egg sunny side

Lake Erie Walleye

Potato hash, asparagus, basil beurre blanc

Skuna Bay Salmon

Crispy potato cake, haricot verts, yellow tomato preserves