The Americana menu

Sesame Crusted Tuna Bites

Tuna crusted with sesame Seeds cooked medium and finished with a mango sauce

Pura Vida Plantinos

From the relaxing rain forests of costa rica, we bring you sliced re-fried plantains drizzled with agave syrup and topped with a roasted sweet corn and avocado salsa

Fried Green Tomato, Fennel and Duck

Thick fried green tomatoes crusted in a spicy japanese batter, topped with fennel salad and marinated duck breast, and finished with wasabi mayo

Hummus and Khubz

Served on a platter with kalamata olives and freshly toasted pita chips

Fried Mac and Cheese

We’ve taken a household favorite, jazzed it up a bit with five distinct cheeses including smoked gouda, rolled it into four balls and lightly fried them to a golden brown perfection

Caribbean Jerk Chicken Skewers

With a strong influence from the islands just south of our shores, this combination of spicy caribbean chicken with a sweet infusion of pineapple relish will knock socks off

Crispy Calamari

This dish transcends the borders of virtually every country in the world. Our rendition of this traditional dish cuts straight to the point and provides with a generous serving of calamari, hand batt

Maryland Lump Crab Dip

Lump crab dip served piping hot in a casserole dish with rustic italian loaf

Irish Nachos

A traditional nacho platter with a true american twist. Tasty oven roasted russet potatoes layered in a cast iron skillet and topped with choice of chicken or beef; then covered with a heaping mound

Wings

Originally called buffalo wings, this true american classic is believed to be created in Buffalo. With a bit of a twist, try one of our variations to the classic american buffalo wings. Hot, medium o

Fresh Tomato and Mozzarella Salad

A bed of mescaline greens topped with fresh vine ripe tomatoes and mozzarella cheese, drizzled with a basil vinaigrette

Vine Ripe Tomato Gorgonzola Salad

A whole vine ripe tomato sliced thick and layered on a bed of mixed lettuce, carrots and cucumbers, topped with crumbled gorgonzola cheese, red onions and lightly covered in a balsamic vinaigrette

Good Ol’ Cream of Crab Soup

Soup Du Jour

Server for the soup of the day

Maryland Crab Soup

Maryland crab soup, cup or bowl

Caesar Salad

Crispy romaine lettuce tossed in our house made caesar dressing, served with home made croutons and parmesan cheese

Tossed Salad

A standard american salad with lettuce, tomato, cucumber, carrots and red onions. small or large sizes

Santa Fe Salad

A zesty combination of fresh black bean corn salsa layered on a bed of mescaline greens, topped with tomato, cheddar jack cheese, crispy tortilla slivers and finished with a honey lime dressing

The Americana House Salad

Spinach tossed in a basil vinaigrette and topped with tomatoes, eggs, fingerling potatoes, green beans, bacon, onions and a hearty portion of chicken breast

Grilled Chicken Cobb Salad

Diced avocado, fresh tomato, bacon, crumbled blue cheese, and egg settled in a bed of mixed lettuce with ranch dressing and topped with a hearty portion of herb marinated chicken breast

Prince Edward Island Mussels

Over a pound of either of our succulent flavors. White wine garlic butter sauce finished with roma tomatoes. Bloody mary vodka sauce

Steamed Shrimp

Choose a pound or a half pound of either of our succulent flavors. Old bay balmer style. Red curry coconut

Shrimp and Pasta

An overflowing plate of pesto pasta topped with grilled jumbo shrimp and finished with loads of sundried tomatoes

Fettuccini Alfredo

A heaping portion of fettuccini tossed in our rich and tasty alfredo sauce; served with young broccoli diced tomatoes and grilled chicken

New York Strip

Steak is finished with a wild mushroom red wine demi glaze, served with herb roasted fingerling potatoes, sauteed corn medallions, tomatoes and green beans

Atlantic Salmon

A seven ounce fresh salmon filet marinated in a lemon herb vinaigrette, pan seared and served alongside a mound of basmati rice pilaf and fresh summer succotash

Chicken Oscar

Sauteed chicken breast in a lemon caper wine sauce, sprinkled with fresh crab meat, crispy asparagus spears and served with rosemary red potatoes

Maryland Lump Crab Cakes

A classic baltimore favorite; two perfectly cooked 5 oz lump crab cakes, broiled or fried and served with a jalapeno tartar sauce, summer vegetable ratatouille and white bean puree

Maple Mustard Pork Tenderloin

Four pork medallions, slow roasted with a mustard-maple glaze, served with garlic mashed potatoes and fresh green beans

Blackened Chicken Penne

We have taken a relatively new creation of chef paul prudhomme of louisiana and blackened a thick chicken breast with a cajun spice mix. the chicken is then tossed with penne pasta, sweet peas, tomat

Classic Fish and Chips

While england has made many contributions to our country letting us take our independence. One of their tastiest contributions has been this classic item. We have dipped a fresh cod loin in a beer ba

Tuna Steak Sandwich

Choose between a blackened or grilled 6 oz tuna steak served on a freshly baked kaiser roll with a mango sauce. Served with our house made french fries and cole slaw

Turkey Club

Enjoy a triple decker sandwich filled with thin sliced turkey breast, lettuce, tomato, mayonnaise and bacon, served on your choice of white or wheat bread

The Americana Burger

Every burger will be served on a freshly baked kaiser roll with lettuce, tomato, a kosher pickle slice and our house made fries. For a bit of a change from the standard burger, black & bleu burger, m

Chicken Monterey

Grilled chicken breast, marinated in a house made chipotle sauce, topped with monterey jack cheese, bell pepper relish and served on a fresh kaiser roll with lettuce, tomato and our house made fries

Crab Cake Sandwich

A perfectly cooked lump crab cake placed on a freshly baked kaiser roll, served with lettuce, tomato, jalapeno tartar sauce and our house made french fries

Grilled Cheese

Smoked gouda and american cheese, topped it with a thick slice of tomato and bacon, and served it up on texas toast. Served with our house made french fries and dill pickle

Oyster Po Boy

Italian Sandwich

Slice of fresh made mozzarella, lightly covered it in a balsamic vinaigrette, gently placed a tomato on top and serve it fresh on a daily baked focaccia bread

Curry Chicken Salad

Curry chicken piled on top of a crispy beer battered vidalia onion ring, layered over a thick vine ripe tomato slice and drizzled with extra virgin olive oil and sea salt

Fish Tacos

A new american favorite brought to us from the sunny shores of southern california. Hand battered haddock filet with a spicy crust layered with lettuce. Pickled onions, pico de gallo, slices of fresh

Vegan Delight

Our vegan trio will provide with a chilled white bean soup, olive oil pan fried tofu w/roasted root vegetables and a heaping pile of wilted greens

Fresh Cut French Fries

Old Bay Fries

Onion Rings

Rice Pilaf

Vegetable of the Day

Red Potatoes

Cole Slaw

Pasta Salad