The Acorn Restaurant menu

Kaliber Non-alcoholic

Budweiser

Bud Lite

Coors Lite

Michelob Ultra

Miller Lite

Samuel Adams Lite

Amstel Lite

Corona

Heineken

K Draft Cider

Newcastle Nut Brown

Paulaner Hefeweizen

Lomza

Sierra Nevada Pale Ale

Guinness Extra Stout

La Fin Du Monde

Maudite

French

vodka, raspberry liquor, & pineapple

Key Lime

lime vodka, liquor 43, & cream

Washington Red Apple

bourbon, apple pucker, cranberry, & pineapple

Pink Diamond

vanilla vodka, triple sec, grapefruit, & cranberry

Pom Tart

kurant vodka, pomegranate juice, triple sec, & sour

Pomm Stress

pomegranate liquor, coconut rum, pineapple, cranberry & sprite

Bad Girl

orange vodka, peach schnapps, cranberry, & sour

Temptress

vodka, raspberry liquor, peach schnapps, & sour

Pineapple Upside Down Cake

vanilla vodka, pineapple juice, & grenadine

Sparkler

vodka, raspberry liquor, sour, & sprite

Hunter's Apple Jack

whiskey, apple pucker, cranberry, sour, & sprite

Lava Lamp

coconut rum, peach liquor, pineapple, & grenadine

Violet's Dream

blueberry and vanilla vodka, raspberry liquor, cranberry and pineapple

Strawberry Starburst

vanilla vodka, raspberry vodka, cranberry, pineapple, & o.j.

Espresso

vanilla vodka, espresso, & chocolate liquors

Brazilian Nights

cachaca, vanilla vodka, sour, cranberry, & sprite

French Kiss

vodka, raspberry and chocolate liquors, & cream

Fresca

citrus vodka, raspberry liquor, sour, grapefruit, & sprite

Kamarazi

raspberry vodka & liquor, amaretto, & lime

Knight Owl

vodka, ginger ale, pomegranate & oj

Caipirinha

cachaca, lime, mint, & sugar

Pan Seared Filet Mignon

add peppercorn crust or blue cheese crust for

Summer Pasta

add grilled chicken

Summer Pasta

add salmon

Summer Pasta

add shrimp

Pan Seared Filet Mignon

add Shrimp Hollandaise for

Summer Pasta - Fettucini

prosciutto, peas, diced tomatoes, garlic and shallots tossed in a white wine sauce and topped with parmesan

Phyllo-vegetable Roll filled

with an array of seasonal, roasted vegetables and goat cheese; served over wheat berry wild rice; with a roasted tomato vinaigrette

Rosemary Citrus Chicken

breast served over roasted fingerling potatoes; sautéed haricots verts and a rosemary-chicken velouté

Oven Roasted Salmon over Lemon-cilantro Couscous

sautéed spinach and a white wine herb compound butter

Tuaca Braised Lamb Shank

with truffle mashed potatoes, pearl onion, pea and carrot sauté, topped with fried leeks

Pan Roasted Pork Tenderloin

served over monterey jack grits; with a green bean-black eyed pea medley; and an apple cider reduction

Our Famous Chorizo and Potato Encrusted Halibut

with sweet potato hash, southern style green beans and jack daniels pecan cream

Caribbean Jerk Jumbo Shrimp

served over coconut risotto; topped with mango-pineapple salsa; in a mango-rum sauce

Pan Seared Filet Mignon

served over an okra and corn medley; with roasted red potatoes; all topped with a portobello mushroom compound butter

Blackened New York Strip Steak

cushioned with cheddar bacon smashed potatoes; sautéed asparagus and a spicy hollandaise

Hot Wasabi Green Pea Encrusted Sushi-grade Tuna; Pan Seared On Sweet Ginger Jasmine Rice

with sautéed japanese vegetables, and a wasabi-paprika oil, ponzu medley

Baby Greens Tossed In a Blackberry Vinaigrette

with toasted almonds and shaved smoked cheddar

Acorn House Caesar Accompanied by a Parmesan Chip and Homemade Garlic Croutons

Granny Smith Apples

gorgonzola and candied walnuts resting a top walnut vinaigrette tossed field greens

Tomato and Mozzarella Napoleon served

with field greens tossed in honey balsamic vinaigrette

Yellow and Red Peppers, Red Onion, Crushed Macadamia Nuts & Orange Segments Tossed

with mixed greens and sesame seeds; served with an asian vinaigrette

Hummus, Portobello & Sun-dried Tomato Napoleon; Accompanied by Homemade Pita Chips

Almond Encrusted Calamari

with mediterranean romesco

Acorn Squash Stuffed Ravioli

with toasted pine nut tarragon and tomato butter sauce

Parmesan and Feta Laced Tomato and Olive Oil Bruschetta

with a balsamic reduction and paprika oil

Lump Crab Cakes

served with baby greens and a lemon and cracked pepper aioli

Spicy, Barbeque Shrimp a Top a Bed of Tabasco marinated Onion Rings

Blackened Beef Tenderloin Tips over a Sweet Corn Pudding; Chipotle Remoulade

Seviche Abundes

with a tomato, red onion, cilantro and avocado quartet

Pan Seared Diver Scallops over Sweet Chili Polenta

with a hoisin sauce