The 3 Olives menu

Stracciatella

egg drop and parmesan soup with fresh spinach, dinner size, add $2.00

Pasta E Fagioli Toscana

northern beans soup with maltagliati pasta, dinner size, add $2.00

Minestrone

a medley of vegetables in light plum tomato broth,dinner size, add $2.00

Caesar Salad

romaine hearts, croutons and shaved parmesan cheese grilled chicken breast or shrimp, add $3.00

Caprese Tricolor Salad

fresh mozzarella cheese and beef steak tomatoes, served with radicchio and arrugola salad

Seafood Salad

steamed polipo, calamari, seppie and shrimp served with salad in lemon and green olive dressing

House Salad

Roasted Potatoes

Meat Ball

Sausage

Mashed Potatoes

Sautéed Spinached

Penne Pasta Marinara

Cannoli

with classic chocolate chip and ricotta filling

Spumoni

ice cream

Sorbetti Trio

mango, raspberry and lemon

Ice Cream Trio

bacio, pistachio and vanilla

Tirsamisu’

homemade with decaffeinated espresso

Tortino Di Cioccolato

flourless chocolate cake topped with fior di latte ice cream

Bruschetta

grilled Italian bread topped with fresh marinated chopped tomatoes with three olives, basil and oregano

Caprese

fresh mozzarella cheese and beefsteak tomatoes served with radicchio and arugola salad, with prosciutto add $2

Eggplant Parmigiana

baked with marinara, parmesan, basil and mozzarella over capppellini pasta, add $3.95

Seared Beef Filet Carpaccio

thin sliced prime quality filet served with capers arugola salad and shaved parmesan cheese

Antipasto

a combination of prosciutto, salami, peppers, mortadella, giardiniera, provolone, and mozzarella cheese

Calamari Fritti

fried crispy calamari served over romaine salad with lemon wedges and spicy marinara sauce

Grigliata Di Mare

grilled calamari, shrimp and polipo served over salad in balsamic dressing

12 Baked Clams

served over white wine, butter and lemon sauce

Pomodoro

homemade tomato sauce, mild or spicy with choice of pasta

Arrabiata

homemade tomato sauce, mild or spicy with choice of pasta

Alfredo

cream sauce with parmesan cheese, with choice of pasta

Garlic, Oil and Olives

sliced garlic sautéed with olives, extra virgin olive oil, and Italian parsley, with choice of pasta

Vodka

creamy pink tomato sauce with a touch of mascarpone cheese, with choice of pasta

Ravioli Marinara

filled with spinach and ricotta cheese

8 Finger Cavatelli

with sautéed peas, mozzarella and pink tomato sauce

Gnocchi Bolognese

potato dumpling with homemade meat sauce

Lasagna

baked with ricotta, béchamel, parmesan and meat sauce

Cheese Tortellini

sautéed with mushrooms and prosciutto in alfredo sauce

Risotto Al Tartufo

sautéed with creamy mushroom and truffle sauce

Shrimp and Broccoli

sautéed shrimp with garlic, oil, white wine and broccoli in a spicy chopped tomato sauce, with choice of pasta

Mussels and Vongole

fresh shellfish sautéed with white wine in light tomato sauce, with choice of pasta

Lobster Ravioli

sautéed fresh mussels in pink tomato vodka sauce

Risotto Seafood

in light tomato sauce with seppia, clams, mussels, calamari, and shrimp

Chicken Parmigiana

breaded, and baked with marinara sauce, mozzarella cheese, served with penne pasta, veal parmigiana add $3.00

Half Chicken Vesuvio

oven roasted half of a chicken with garlic, sage, rosemary, and sweet peas, served with oven roasted potatoes

Chicken and Sausage Giambotta

sautéed with peppers, tomato and red wine sauce, served with oven roasted potatoes

Veal Scaloppine Piccata

sautéed with lemon butter sauce and capers, served with spinach and oven roasted potatoes

Grilled Salmon Filet

with sautéed spinach, lemon, garlic and butter sauce, served with mashed potatoes

Fritto Misto

fried seafood combination with polipo, shrimp, calamari, smelt and fish of the day, served with hot sauce

NY Steak Griglia

grilled 14oz center cut in aged balsamic sauce, served with oven roasted potatoes

Beef Filet Marsala

sautéed 10oz butterfly cut with marsala wine and white mushrooms, served with mashed potatoes

Tilapia In Crosta

fresh potato crusted filet served over sautéed green peppers and marinated fresh chopped tomatoes

Baccala'

codfish sautéed with white wine, capers, black olives, plum tomato, served with spaghetti

Zuppa Di Pesce

assorted fish and shellfish slow cooked in a tomato stew, served with linguine clay pot for two $ 39.95

Veal Ossobuco

roasted shank medallion in vegetables and tomato sauce, served with mashed potatoes