That's Amore menu

Dipping Sauces

enjoy homemade alfredo cheese sauce or marinara sauce to complement our fresh bread sticks.

Jumbo Garlic Bread

eighteen inches long, dripping with butter and garlic.

Haystack Onion Rings

homemade shoestring onion rings deep-fried to a light golden brown. (half order).

Eggplant Rollups

fresh sliced eggplant rolled around fresh spinach and mozzarella, then topped with marinara sauce and baked.

Mozzarella Marinara

a house favorite! hand-breaded mozzarella squares deep-fried and smothered in our special marinara sauce.

Artichoke Spinach Dip

artichokes and fresh spinach baked in a three-cheese blend and served with toasted french bread.

French Fried Eggplant

lightly breaded and served golden brown.

New Lasagna Fritti

thin lasagna sheets rolled around a four-cheese filling, lightly breaded and baked. served with marinara and alfredo sauce.

New Mozzarella Caprese

fresh beefsteak tomatoes over a bed of spring mix, topped with fresh mozzarella and basil.

Shrimp Capri

five jumbo shrimp sauteed with butter, garlic, oregano and lemon, served over angel hair pasta.

Calamari

homemade, deep-fried. pan-fried, sicilian-style.

New Shrimp Oreganato

sauteed shrimp, mushrooms, and tomatoes in a lemon, garlic, oregano and white wine sauce served over bruschetta bread.

Amore Combo

here’s one for the whole gang! haystack onion rings, breaded pasta bows, mozzarella marinara and eggplant rollups.

Minestrone

Soup Of The Day

Salad & Bread Sticks

complimentary refills.

Caesar Salad

fresh tossed romaine lettuce with our sesame caesar dressing and imported french parmesan cheese.

Soup, Salad & Bread Sticks

complimentary refills.

Caesar Salad

with two grilled chicken breasts.

New Amore Chopped Salad

chopped iceberg lettuce with golden raisins, apples, candied walnuts, blue cheese, avocados, crispy prosciutto, kalamata olives, tomatoes and cucumbers kalamata olives, tomatoes and cucumbers.

Your Favorite Sandwich

your choice of ham, turkey or corned beef, served with a cup of soup or side salad.

Classic Burger

a 1/2 pound angus burger charbroiled. add cheese for $0.49.

Chicken Alla James

grilled chicken topped with portabella mushrooms, bacon and provolone cheese served on a ciabatta bun.

Reuben, Reuben

hot, stacked corned beef topped with sauerkraut, swiss cheese and 1000 island dressing on pumpernickel served with roasted garlic au jus.

Bacon Cheese Burger

a 1/2-pound angus burger charbroiled and topped with bacon and cheddar served on a ciabatta bun.

Italian Sausage Sandwich

our homemade Italian sausage patty topped with red sauce and mozzarella cheese served on an italian hoagie.

Grilled Chicken Gina

two boneless breasts of chicken marinated in olive oil, lemon and seasonings, flame broiled and served on an italian hoagie with lettuce, tomato and onion.

New Black Jack Burger

a 1/2 lb angus burger blackened and topped with cheddar and blue cheese and fresh amore onion rings.

Blackened Chicken

two boneless breasts of chicken, blackened, topped with mozzarella and served on an italian hoagie.

Dino Cheese Steak

now this is a cheese steak! stacked, sliced prime topped with mushrooms, onions, green peppers and a ton of mozzarella cheese.

New Amore Muffuletta

this is not just another sandwich! genoa salami, mortadella, smoked ham, provolone, and mozzarella cheese, topped with our house-made olive and giardiniera spread on muffaletta bread.

Tenderloin Steak Sandwich

a 5-ounce flamed broiled, center cut tenderloin served with mushrooms on a ciabatta bun.

Sicilian Steak Sandwich

big jake’s favorite! a 5-ounce tenderloin hand breaded with sicilian breading, topped with mozzarella, broiled and served on a ciabatta bun.

New Monster Italian Beef

a whopping 3/4 lb portion of sliced italian beef, topped with pepperoncini and mozzarella cheese. served on a toasted hoagie bun.

Linguine Primavera

Fresh linguine tossed in a light lemon butter sauce with fresh garden vegetables. cal-235, fat-2.9g, chol-8mg.

Linguine With Scallops

fresh linguine tossed with scallops in a lemon butter sauce with tomatoes, scallions, mushrooms, green peppers and zucchini. cal-276, fat-3.12, chol-8mg.

Chicken Primavera

Boneless, skinless breast of chicken tossed with linguine, green peppers, mushrooms, zucchini and tomatoes served in a lemon sauce. cal-488, fat-7.5g, chol-78mg.

Chicken Cacciatore

boneless, skinless breast of chicken, sauteed in marinara sauce with mushrooms, onions, green peppers and capers, served over angel hair pasta. cal-382, fat-8.9g,chol-78mg.

Florentine Chicken

a skinless chicken breast stuffed with seasoned ricotta and spinach, lightly breaded and baked, then topped with our homemade marinara sauce. served over garlic and herb rice. cal-362, fat-7.9g, chol

Linguine With Shrimp

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers and zucchini cal-304, fat-4.1g,chol-130.

Eggplant Spinach Parmigiana

a house favorite! breaded eggplant layered with fresh spinach, baked with our marinara sauce and mozzarella. cal-269, fat-9.7g, chol-22mg.

Sicilian Pork Tenderloin

two pork medallions breaded in our homemade crumbs, lightly sauteed with green peppers, mushrooms, onions and diced tomatoes. cal-379, fat-11.2g, chol-75mg.

Herb Baked Cod

lightly breaded in our special herb breading and baked until flaky, served with fresh vegetables. cal-406.5, fat-9.5g, chol-111.

Spaghetti Or Mostaccioli

freshly made-to-order spaghetti or mostaccioli with our rich tomato sauce.

Gnocchi

truly a northern italian favorite. tender pasta dumplings topped with our zesty meat sauce and mozzarella.

Spaghetti Or Mostaccioli

with meatball, meat sauce or sausage.

Remember On Sundays

served with garlic toast. all you can eat.

Fettuccine Alfredo

fresh fettuccine made to order and tossed with our homemade alfredo cheese sauce made with three different imported cheeses. alfredo would be proud! add 3.00 for grilled or blackened chicken and 1.49

Nonno Tony’s

(as seen on the soprano’s.), the boss’s favorite. sauteed potatoes, bacon, italian sausage, mushrooms, green peppers and romano cheese, tossed with spaghetti.

Ravioli

light pasta pillows filled with your choice of meat, cheese or both! topped with our special red sauce.

Mostaccioli Amore

fresh mostaccioli baked with mushrooms, green peppers, pepperoni and black olives in our light marinara sauce and topped with mozzarella cheese.

Baked Ravioli

six jumbo cheese-stuffed ravioli baked on top of spinach, shallots, pine nuts and mushrooms with gorgonzola cheese.

Tortelloni

doughnut shaped pasta filled with five different cheeses. topped with your choice of sauces: red, alfredo, or garlic and herb.

Baked Ziti

large tube-shaped pasta tossed with italian sausage, ricotta and mozzarella cheese, baked in our rich red sauce until bubbly.

Rigatoni Salsiccia

sauteed Italian sausage, green peppers, mushrooms and onions tossed with marinara sauce and rigatoni, topped with mozzarella and baked.

Lasagna

homemade lasagna made with beef, pork, ricotta and romano cheese filling, then topped with mozzarella.

Mushroom Ravioli

sauteed portabella and button mushrooms with pine nuts in a mushroom cream sauce.

Chicken Parmigiana

a boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce.

Chicken Barese

grilled sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce.

New Chicken Scaloppini

two boneless, skinless chicken breasts sauteed and topped with ham, mozzarella, and scallions. baked in a mushroom marsala sauce and served over angel hair pasta.

New Chicken Picata

two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and chardonnay wine sauce. served with angel hair pasta and a side of fresh broccoli.

Chicken Carolina

sauteed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni.

Chicken Al Pietro

sauteed chicken with portabella and button mushrooms, asparagus and sundried tomatoes, served over pappardelle pasta in a light mushroom and sherry cream sauce.

Chicken Marsala

a sicilian classic! two boneless, skinless chicken breasts sauteed with mushrooms and imported marsala wine.

Crabby Chicken

two sauteed boneless chicken breasts topped with alfredo sauce, crabmeat and asparagus over pappardelle.

Chicken Marsala

with portabella mushrooms.

Shrimp Fettuccine

sauteed shrimp, mushrooms and scallions in a garlic butter sauce over fettuccine.

Seafood Diavolo

coach bob’s favorite! fresh scallops,clams, shrimp, cod and mushrooms in a spicy hot marinara sauce served over linguine.

Shrimp & Provolone

a bed of spinach topped with imported provolone, mushrooms and shrimp, baked in a garlic sauce.

Rigatoni With Shrimp

joe’s favorite. sauteed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream tossed in rigatoni and romano.

All-You-Can-Eat Shrimp

mondays, peel and eat shrimp sauteed in garlic butter or deep-fried, served with a side of linguine.

Shrimp Bertucci

jumbo shrimp sauteed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccine.

Orange Roughy

baked to a flaky, moist perfection. have it blackened for 1.00 more!

Shrimp Antonino

eight large, plump shrimp sauteed in olive oil and seasoned with butter, oregano, garlic, lemon and italian seasonings. thanks antonino!.

Seafood Amore

freshly sauteed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in alfredo cheese sauce over linguine.

Veal Parmigiana

veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce.

Steak Portabella

two 3-ounce tenderloin medallions sauteed with portabella mushrooms, green peppers, marinara sauce and topped with gorgonzola cheese then baked.

Veal Marsala

lightly floured veal medallions sauteed with mushrooms in a sweet imported marsala wine.

Sicilian Steak

two 5-ounce center cut tenderloin filets breaded in our homemade sicilian bread crumbs and broiled.

Filet

a charbroiled 9-ounce choice, center cut tenderloin.

Prime Rib

(served tuesdays, fridays, saturdays and sundays only, after 4 p.m.) thick and juicy prime rib served with au jus. (10 ounces, 14 ounces, 18 ounces).

Beef Spidini

tenderloin stuffed with sicilian bread crumbs, romano cheese and bermuda onions, served with a bed of angel hair pasta with marinara.

Veal Marsala

with portabella mushrooms.

BBQ Ribs

a full rack of tender baby back pork ribs topped with our special zesty sauce. (half rack).

Rib Eye

16 oz grilled to perfection.

New York Strip

a 12-ounce center cut, choice strip steak charbroiled to perfection. have your steak topped with our jack daniel’s mushroom sauce add 1.50.