Thailander menu

Sweet and Sour Sauce

Cucumber Sauce

Peanut Sauce

Thai Chili Fish Sauce

Thai Chili Hot Oil

Sriracha Sauce

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Steamed Noodle

Steamed Mix Veggies

Lemongrass French Fries

Thai Ice Coffee

Thai Ice Tea

Thai Ice Green Tea

Mango Juice

Thai Ice Tea Feat Aly

Thai Ice Coffee Feat Tony

Special blend of thai ice coffee and tonic.

A1. Angel Fresh Roll

Fresh herb, salad mix, rice noodles, tofu or shrimps wrapped in rice paper and served with peanut sauce.

A2. 4 Devil Egg Rolls

Deep fried rolls stuffed with glass noodle and vegetables and served with sweet and sour sauce.

A3. Crispy Fried Tofu

Deep-fried firm tofu cubes served with sweet and sour sauce and topped with crushed peanut.

A4. Crab Rangoon

Crab meat mix with Philadelphia cream cheese wrapped in wonton skin, golden fried and served with sweet and sour sauce.

A7. Pot Sticker

Chopped vegetables and ground chicken wrapped in wonton skin, deep fried and served with black sweet and sour sauce.

A5. Satay Chicken

4 skewers of grilled marinated chicken with unique fragrant spices. Served with homemade peanut sauce and cucumber relish.

A6. Lemongrass Chicken Wings

Deep fried chicken wings marinated in lemongrass, black pepper and lime leaves.

A8. Tod Mun

Deep fried fish fillet blended with red chili paste and special Thai herbs served with cucumber, peanuts, onion and chili sauce.

A9. Shrimp on the Beach

Shrimp coated in coconut flakes, fried and served with a sweet and sour sauce.

A10. Swinging Chicken

3 deep fried jumbo chicken wings marinated with Thai special recipe and dressing with sweet spicy sauce. Served with lemongrass french fries.

SD5. Thailander Salad

With lettuce, tomato, cucumber, carrot and green onion. Served with homemade Thailander sauce and peanut sauce.

SD1. Som Tum

Papaya salad. Shredded green papaya, tomatoes, roasted peanuts, shrimp, garlic with chili lime dressing.

SD2. Glass Noodle Salad

Steamed glass noodle with ground pork, shrimp, onion, tomato, fresh chili, cilantro, peanut and spicy lime juice.

SD3. Lemongrass Chicken Salad

Grilled chicken marinated with lemongrass sauce mixed with green salad in house special lime dressing.

SD4. Larb Salad

A warm north-eastern style, chopped meat salad with roasted rice powder, shallot, chili, mint, fish sauce and lime juice.

D1. Coconut Ice Cream

2 scoops of coconut ice cream.

D2. Banana on the Beach

Bananas wrapped with pastry skins served crunchy and topped with honey and accompanied with a scoop of coconut ice cream.

D3. Sticky Rice with Mango

Seasonal. An aromatic sweet sticky rice mixed with coconut milk, accompanied with fresh sweet mango.

L1. Tomyum Soup Lunch

With mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice.

L2. Tomkha Soup Lunch

Coconut milk soup with mushrooms, cabbages, onion, flavored with lemongrass, galangal, kaffir leaves and lime juice.

L4. Garlic with Steamed Rice Lunch

Fresh garlic stir-fried in house pepper sauce garnished with cilantro. Mixed steamed vegetable on the side.

L5. Golden Cashew Nut with Steamed Rice Lunch

Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper. Served with steamed rice.

L6. Spicy Basil with Steamed Rice Lunch

With stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves. Served with steamed rice. Spicy.

L7. Swimming Rama with Steamed Rice Lunch

Peanut curry sauce and choice of meat are served over a bed of mix vegetables. Served with steamed rice.

L8. Medley Veggies with Steamed Rice Lunch

Stir-fried mixed vegetables in garlic sauce. Served with steamed rice.

L9. Phad Thai Lunch

Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.

L10. Phad Thai Woon Sen Lunch

Grass noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.

L13. Phad See Ew Lunch

Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.

L14. Phad Keemao Lunch

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.

L15. Thai Yakisoba Lunch

Yakisoba stir-fried with onion, cabbage, carrot, broccoli and water chestnut.

L16. Phad Keemao Yakisoba Lunch

Yakisoba stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.

L17. Tom Yum Noodle Soup Lunch

Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice. \n

L18. Tom Kha Noodle Soup Lunch

Rice noodle in tom kha soup with mushroom, cabbage, carrots, lemongrass and lime juice.

L19. Red Curry with Steamed Rice Lunch

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil. Served with steamed rice. \n

L22. Massaman Curry with Steamed Rice Lunch

Massaman curry paste with coconut milk, potatoes, carrots, onions and peanuts.

L23. Basil Fried Rice Lunch

Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.

L24. Bangkok Fried Rice Lunch

Tradition Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.

L3. Wonton and Egg Noodle Soup Lunch

Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup topped with green onion and cilantro.

L12. Phad Thai with Lemongrass Chicken Lunch

Thai rice noodle stir-fried with egg, bean sprouts, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.

L20. Pineapple Curry with Steamed Rice Lunch

Red curry paste with coconut milk, carrot and pea, tomato, pineapple, basil and bell pepper. Served with steamed rice.

L21. House Special Curry with Steamed Rice Lunch

Red curry well mixed with peanut sauce, broccoli, carrot, eggplant, basil and choice of meat. Served with steamed rice.

L25. Pineapple Fried Rice Lunch

Steamed rice stir-fried with pineapple, egg, carrot, peas, yellow curry powder, raisins and cashew nuts.

CS1. Pad Thai Tofu and Garlic with Chicken Lunch

With Thailander salad and steamed rice.

CS2. Phad Thai Tofu and Spicy Basil with Chicken Lunch

With Thailander salad and steamed rice. Spicy.

CS3. Tofu Tomyum Soup and Golden Cashew Nut Lunch

With chicken, Thailander salad and steamed rice.

CS4. Tofu Tomkha Soup and Spicy Basil Chicken Lunch

With Thailander salad and steamed rice. Spicy.

L11. Phad Thai Slim Lunch

Fresh papaya stir-fried with bean sprouts, egg and onions and shrimp in a tamarind sauce

L26. Crab Fried Rice Lunch

Stir-fried with Thai jasmine rice, egg, onion and crab meat.

SP1. Tom Yum Soup

With mushrooms, tomato, onions, lemon grass and galangal and flavored with lime juice. \n

SP2. Tom Kha Soup

Coconut milk soup with mushrooms, cabbages, onion and flavored with lemongrass, galangal, kaffir leaves and lime juice.

SP3. Wonton and Egg Noodle Soup

Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup topped with green onion and cilantro.

SP4. Tomjued Woonsen Soup

Combination of many vegetables, glass noodles and choice of meat or tofu.

C1. Red Curry

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil. Served with steamed rice.

C5. Massaman Curry

Massaman curry paste with coconut milk, potatoes, carrots, onions and peanuts. Served with steamed rice.

C2. Pineapple Curry

Red curry with pineapple. Red curry paste with coconut milk, carrot and pea, tomato, pineapple, basil and bell pepper. Served with steamed rice.

C4. House Special Curry

Red curry well mixed with peanut sauce, broccoli, carrot, eggplant, basil and choice of meat. Served with steamed rice.

C3. Roasted Duck Curry

Red curry paste in coconut milk with sliced roasted duck, pineapple, tomatoes, bell peppers and basil. Served with steamed rice.

SF. Garlic Stir Fry

Fresh garlic stir-fried in house pepper sauce, top garnish with cilantro. Mixed steamed vegetable on the side. Served with steamed rice.

SF2. Golden Cashew Nut Stir Fry

Stir-fried with cashew nut, water chestnut, carrot, mushroom, onion and bell pepper. Served with steamed rice.

SF3. Sweet and Sour Stir Fry

Homemade sweet and sour sauce stir-fried with fresh tomatoes, onions, cucumber, bell peppers and pineapple. Served with steamed rice.

SF4. Spicy Basil Stir Fry

stir-fried meat, mushroom, onion, bell pepper, garlic and basil leaves. Served with steamed rice.

SF6. Swimming Rama Stir Fry

Peanut curry sauce and choice of meat are served over a bed of mix vegetables. Served with steamed rice. \n

SF7. Medley Veggies Stir Fry

Stir-fried mix vegetables in garlic sauce. Served with steamed rice.

SF8. HEritage Eggplant Stir Fry

Fried eggplant stir-fried with bell peppers, sliced green onions, basil, chili paste in black bean sauce. Served with steamed rice.

SF5. Nugget Basil Stir Fry

Crispy bite-sized chicken tossed in a house spicy sauce, served over flash-fried basil. Served with steamed rice.

FR1. Basil Fried Rice

Spicy fried rice with egg, mushroom, onion, bell pepper. Served with cucumber and crispy basil.

FR2. Bangkok Fried Rice

Traditional Thai rice stir-fried with egg and vegetable, served with cucumber and topped with cilantro.

FR4. Pineapple Fried Rice

Steamed rice stir-fried with pineapple, egg, carrot, peas, yellow curry powder, raisins and cashew nuts. \n

FR5. Crab Fried Rice

Stir-fried with Thai jasmine rice, egg, onion and crab meat.

FR3. Samui Fried Rice

Thai Southern style fried rice with curry paste and seafood medley.

N1. Phad Thai

Thai rice noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.

N2. Phad Thai Woon Senn

Grass noodles stir-fried with bean sprouts, egg and onions in a tamarind sauce.

N5. Phad Woon Senn

Clear noodles stir-fried with onions, tomatoes, carrot, broccoli and mushroom topped with cilantro.

N6. Phad See Ew

Thai wide rice noodles stir-fried with broccoli, carrot and egg in light sweet soy sauce.

N7. Phad Keemao

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.

N8. Thai Yakisoba

Yakisoba stir-fried with onion, cabbage, carrot, broccoli and water chestnut.

N9. Phad Keemao Yakisoba

Yakisoba stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers and homemade spicy sauce.

N10. Tom Yum Noodle Soup

Rice noodle in tom yum soup with mushroom, tomato, onion, lemongrass and lime juice. \n

N11. Tom Kha Noodle Soup

Rice noodle in tom kha soup with mushroom, cabbage, onion, lemongrass and lime juice.

N3. Phad Thai with Lemongrass

Thai rice noodle stir-fried with egg, bean sprouts, cabbage, carrot, broccoli topped with lemongrass chicken and peanut sauce.

N12. Jungle Noodle Curry

Rice noodle with red curry sauce, broccoli, carrot, cabbage, eggplant and basil leaves.

N4. Phad Thai Slim

Shrimp and papaya stir-fried with bean sprouts, egg and onions in a tamarind sauce.

S2. Tropical Cashew Crispy Chicken

Stir-fried crispy chicken with crunchy mango, pineapple, cashew nut, water chestnut, carrot, mushroom, onion and bell pepper.

S3. Crispy Mango Duck Basil

Stir-fried crispy ducks in house spicy sauce with mango, onion, carrot, mushroom, chili and basil. Served with steamed rice.

S4. Wonton Phad Thai

Fried wonton chips stir-fried with shrimp bean sprouts, egg and onions in a tamarind sauce topped with ground peanuts.

S5. Phad Thai Hybrid

S6. Larb Gaitod

Spicy crispy chicken salad. Crispy chicken with special blend of lime juice, shallots, cilantro, ground roasted rice and chili. Served with green salad and sticky rice on the side

S1. Isaan United

Som tum french fries. Served with Thai smile chicken wings.