Thai Tina's menu

Thai Tea

Thai Ice Coffee

Soft Drink

Ice Tea

Peach Ice Tea

Green Tea Ice Tea

Mango Ice Tea

Raspberry Ice Tea

Coffee

Ginger Hot Tea

Green Hot Tea

Jasmine Hot Tea

Tom Yum Chicken Soup Dinner

Hot and sour with onion, mushroom and tomato.

Tom Kha Chicken Soup Dinner

Coconut soup with onion, mushroom and carrot.

Chicken Wonton Soup Dinner

Chicken wonton soup with baby spinach in a light chicken broth.

Vegetarian Tofu Soup Dinner

Vegetarian miso-broth, glass noodle, mushroom, tofu, bean sprout and baby spinach.

Large Steak Noodle Soup Dinner

N.Y steak sliced thin with rice noodle, onion and cilantro.

Tom Yum Chicken Soup Lunch

Tom Kha Chicken Soup Lunch

Chicken Wonton Soup Lunch

Tofu Vegetable Soup Lunch

Large Steak Noodle Soup Lunch

Crispy Fried Egg Rolls Dinner

4 chicken or veggie egg rolls with rice noodle and onion.

Chicken Wontons Dinner

Fried or steamed wonton stuffed with chicken and onion.

Crab Rangoon Dinner

Light wanton pastry stuffed with green onion, carrot, crab and cream cheese.

Chicken Satay Dinner

Grilled chicken breast on a stick served with cucumber pineapple salad.

Chicken Lettuce Wraps Dinner

Chicken or tofu sauteed with onion and cilantro with side fried noodle.

Fresh Spring Rolls Dinner

Lettuce, mint, basil, cilantro and noodle.

Crab Cakes Dinner

Crab meat, onion, mushroom, glass noodle and bread crumb lightly fried.

Fried Calamari Dinner

Lightly hand battered and served with on a bed of crispy fried noodles.

Sampler Platter Dinner

Shrimp spring roll, chicken egg roll, crab rangoon and chicken fried wonton.

Crispy Fried Egg Rolls Lunch

4 chicken or veggie egg rolls with rice noodle and onion. \n

Chicken Wontons Lunch

Fried or steamed wonton stuffed with chicken and onion. \n

Crab Rangoon Lunch

Light wonton pastry stuffed with green onion, carrot, crab and cream cheese. \n

Crab Cakes Lunch

Crab meat, onion, mushroom, noodle and bread crumbs. \n

Chicken Satay Lunch

Grilled chicken breast served with cucumber and pineapple. \n

Fried Calamari Lunch

Lightly hand battered served on a bed of fried noodles. \n

Chicken Lettuce Wraps Lunch

Chicken or tofu sauced with onion and cilantro. \n

Fresh Spring Rolls Lunch

Lettuce, mint, basil, cilantro and noodle.

Sampler Platter Lunch

Shrimp spring roll, egg roll, crab Rangoon and wonton \n

House Fried Rice Lunch

Onion, carrot. tomato and green onion. \n

Hot Basil Fried Rice Lunch

Onion, bell pepper and spicy basil chili sauce. \n

Jalapeno Fried Rice Lunch

Onion, tomato, avocado and jalapeno.

Pineapple Fried Rice Lunch

Onion, pineapple and cashew nut in mild chili sauce. \n

Curry Fried Rice Lunch

Onion, carrot, tomato and green onion with yellow curry powder. \n \n

Pad Thai Noodle Lunch

Thin rice noodle, onion, carrot and bean sprout. \n

Pad See Eew Noodle Lunch

Flat rice noodle, onion, broccoli, mushroom and bean sprout in a dark soy sauce. \n

Pad Kee Mow Noodle Lunch

Flat rice noodle with bell pepper, tomato and onion in hot basil sauce. \n

Pad Woonsen Noodle Lunch

Thin glass noodle with onion, broccoli, mushroom and beansprout in a mild chili sauce. \n

Curry Pad Thai Noodle Lunch

Thin rice noodle, onion, carrot and bean sprout with yellow curry \npowder. \n \n

Mango and Avocado Salad Dinner

Served with lettuce, cucumber, tomato, pineapple, avocado, served with sweet and sour and peanut dressing. \n

Ginger Pork Salad Dinner

Steamed pork or chicken tossed in a spicy chili lime dressing with onion, peanut, cilantro, mint leaf and lemon grass. \n

Laab Salad Dinner

Issan Thai salad. Chicken, beef, pork, tofu or vegetable tossed in a chili lime dressing with mint, cilantro and onion on a bed of mixed green and cucumber.

Green Papaya Salad Dinner

Authentic Thai green papaya salad, choice grilled pork loin, grilled Thai beef or grilled chicken with sticky rice. \n

Yum Nur Salad Dinner

Grilled beef tossed in a spicy, lime and lemon grass dressing with mint leaf, cilantro and green onion. \n

Tuna Sashimi Salad Dinner

Pan seared sesame crusted sashimi grade tuna, over a bed of fresh salad greens and tossed in a ginger soy dressing \n

Thai Seafood Salad Dinner

Shrimp, scallop, calamari, mussels and glass noodle, tossed in a spicy chili lime dressing with lemon grass, mint, cilantro, onion and tomato. \n

Thai Steak Salad Dinner

Grilled n. y. strip steak. sliced and tossed in a spicy chili lime dressing, served over bed of mixed green and cucumber salad. \n

Hot Basil Lunch

Asparagus, onion, bell pepper and fresh basil in a Thai basil sauce. Served with steamed rice. \n

Fresh Ginger Lunch

Onion, fresh ginger, mushroom and bell pepper in a mild chili sauce. Served with steamed rice. \n \n

Sweet and Sour Lunch

Onion, bell pepper, tomato, carrot and pineapple. Served with steamed rice. \n \n

Cashew Nut Lunch

Pineapple, carrot, onion and mushroom in a mild chili sauce. Served with steamed rice. \n \n

Pepper Garlic Lunch

Roasted garlic, onion and steamed broccoli served over a bed of \nlettuce, low crab. Served with steamed rice. \n \n

Orange Chicken Lunch

Lightly breaded crispy chicken tenders glazed in a sweet orange \nsauce. Served with steamed rice. \n \n

Saute Peanut Sauce Lunch

Onion, broccoli, baby spinach and bean sprouts in a mild Thai peanut sauce. Served with steamed rice. \n \n

Ginger Pork Salad Lunch

Steamed pork or chicken tossed in a spicy chili lime dressing with \nonion, peanut, cilantro, mint leaf and lemon grass. \n

Mango, Avocado Salad Lunch

Served with lettuce, cucumber, tomato, pineapple, avocado, served with sweet and sour and peanut dressing.

Yum Nur Lunch

Grilled beef tossed in a spicy, lime and lemon grass sauce with mint, cilantro and green onion.

Tuna Sashimi Lunch

Pan seared sesame crusted sashimi grade tuna, over a bed of \nfresh salad greens and tossed in a ginger soy dressing. \n

Thai Steak Salad Lunch

Grilled NY strip steak, sliced and tossed in a spicy chili lime dressing over a bed of mixed greens and cucumber.

Thai Grilled Lunch

Marinated in a Thai spices and grilled, served over mixed greens, cucumber and pineapple, served with fried rice. \n

Steak and Shrimp Lunch

8 oz. NY strip steak and 8 large fried or grilled shrimp served with a choice of fried rice or sauteed vegetables. \n

Tina's Thai Steak Lunch

14 oz. NY strip steak grilled to perfection and served Thai style \nchoice of jalapeno fried rice or sauteed vegetables. \n

Panang Rep Curry Lunch

Bamboo strip, bell pepper, egg plant and basil. Served with steamed rice. \n

Green Curry Lunch

Bamboo strip, bell pepper, egg plant and basil. Served with steamed rice. \n \n

Yellow Curry Lunch

Onion, potato, tomato and pineapple. Served with steamed rice. \n

Massaman Curry Lunch

Panang curry with massaman curry paste, peanut, potato, cashew nut and pineapple. Served with steamed rice. \n \n \n

Thai Wrap Dinner

A rice paper wrap around sauteed onion, mango, avocado, cilantro and rice noodle.

Pap Thai Kee Mow Dinner

Combo shrimp, chicken, beef and pork with rice noodle, cilantro, basil onion and jalapeno in a basil chili sauce. \n

Bounjay Dinner

Combo shrimp, chicken, beef and pork sauteed with onion, bell pepper, asparagus, ginger and fresh basil in a chili basil sauce.

The Combo Dinner

Shrimp, beef, pork and chicken sauteed with onion, broccoli and asparagus in a mild white wine sauce.

Hot Basil Duck Dinner

Boneless roasted duck sauteed in a spicy basil sauce with bell pepper onion, asparagus, pineapple and Thai basil.

Panang Duck Dinner

Roasted boneless duck in a panang red curry with bamboo strip, bell pepper, asparagus, pineapple and fresh basil.

Tamarind Duck Dinner

Boneless roasted duck sauteed in a sweet and sour tamarind sauce with ginger, bell pepper, onion and pineapple.

Oxtail Masaman Dinner

Slow cooked tender oxtail smothered in a masaman curry sauce. \n

Steak Masaman Dinner

N.Y strip steak grilled to perfection and served Thai style over masaman curry sauce. \n

House Fried Rice Dinner

Onion, carrot, tomato and green onion.

Hot Basil Fried Rice Dinner

Onion, bell pepper and spicy basil chili sauce.

Jalapeno Fried Rice Dinner

Onion, tomato, avocado and jalapeno.

Pineapple Fried Rice Dinner

Onion, pineapple and cashew nut in a mild chili sauce. \n

Pad Thai Noodle Dinner

Thin rice noodle, onion, carrot and bean sprout. \n

Pad See Eew Noodle Dinner

Flat rice noodle, onion, broccoli, mushroom and bean sprout in a dark soy sauce. \n

Pad Kee Mow Noodle Dinner

Flat rice noodle with bell pepper, tomato and onion in a Thai hot basil sauce. \n

Pad Woonsen Noodle Dinner

Thin glass noodle with onion. broccoli, mushroom and bean sprout in a mild chili sauce. \n \n

Thai Wrap Lunch

A rice paper wraparound sauteed onion, mango, avocado, cilantro \nand rice noodle.

Pad Thai Kee Mow Lunch

Combo shrimp, chicken, beef and pork with rice noodle, cilantro, \nbasil onion and jalapeno in a basil chili sauce.

Bounjay Lunch

Combo shrimp, chicken, beef and pork sauteed with onion, bell pepper, asparagus, ginger and Thai basil in a chili basil sauce with rice.

The Combo Lunch

Shrimp, beef, pork and chicken sauteed with onion, broccoli and \nasparagus in a mild white wine sauce with steamed rice.

Hot Basil Puck Lunch

Roasted duck sauteed in a spicy basil sauce with bell pepper, \nonion, asparagus and pineapple.

Grilled Salmon Lunch

Ginger grilled salmon over bowl of panang avocado sauce with a \nside of steamed rice.

Thai Grilled Dinner

Served with choice fried rice or sauteed vegetable served over bed mixed green, cucumber and pineapple. \n \n

Steak Shrimp Dinner

8 oz. NY strip steak and 8 large fried or grilled shrimp served with a choice of fried rice or sauteed vegetable. \n

Lamb Chop Dinner

Ginger rosemary lamb chops, grilled to perfection and served with sauteed vegetable or fried rice. \n

Tina's Thai Steak Dinner

14 oz. NY strip steak coated with Thai spices grilled to perfection, served Thai style choice of jalapeno fried rice or sauteed vegetable. \n

Steak and Lobster Dinner

14 oz. NY strip steak with choice of grilled or boiled lobster tail served with fried rice or sauced vegetables. \n

Panang Rep Curry Dinner

Bamboo strip, bell pepper, egg plant and basil.

Green Curry Dinner

Bamboo strip, bell pepper, egg plant and basil.

Yellow Curry Dinner

Onion. potato, tomato and pineapple.

Masaman Curry Dinner

Panang curry with masaman curry paste, peanut, potato, cashew nut and pineapple. \n \n

Hot Basil Dinner

Asparagus, onion, bell pepper and fresh basil in a Thai hot basil sauce. \n

Fresh Ginger Dinner

Onion, fresh ginger, mushroom and bell pepper in a mild chili sauce. \n

Sweet and Sour Dinner

Onion, bell pepper, tomato, carrot and pineapple. \n

Cashew Nut Dinner

Pineapple, carrot. onion and mushroom in a mild chili sauce. \n

Pepper Garlic Dinner

Roasted garlic, onion and steamed broccoli served over a bed of lettuce. \n \n

Ginger Grilled Salmon Dinner

Ginger grilled salmon over bowl of panang avocado sauce side of steamed rice. \n

Fried Salmon Dinner

Served with a choice panang avocado sauce or basil sauce and served with fried rice or sauced vegetable. \n

Crispy Snapper Dinner

Choice of panang avocado sauce or basil sauce and fried rice or sauteed vegetable. \n

Hot Basil Seafood Dinner

Shrimp, scallop, calamari and mussels with asparagus, bell pepper, onion, fresh basil and sauteed in a spicy Thai basil sauce. \n

Seafood Paradise Dinner

Broccoli, onion, asparagus, sauteed in a white wine shrimp, scallop, calamari and mussels with sauce. \n