Thai Thani Kitchen menu

Steamed Jasmine Rice

Roti

Indian pancake.

Sticky Rice

Steamed Brown Rice

Cucumber Salad

Steamed Noodle

Peanut Sauce

Steamed Mixed Vegetable

Ice Cream

Black Sticky Rice Pudding

Spring Rolls

Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Fresh Roll

Green leaf lettuce, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce.

Ham and Cheese Spring Roll

Deep fried ham and shredded Parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Golden Tofu

Deep fried crispy tofu. Served with peanut sauce.

Chicken Satay

Marinated chicken tenders in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Crab Wonton

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Lime Chicken

Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Prawns Satay

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Blanket Prawns

Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Small Tom Yum Soup

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.

Small Tom Kha Soup

Thai hot and sour coconut milk soup with galanga, mushroom, red onion, tomato, kaffir lime leaves, lemongrass. Sprinkled with cilantro and green onion.

Large Tom Yum Soup

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.

Wonton Soup

Boiled wonton filled with marinated ground pork and shrimp in chicken broth with napa cabbage. Topped with slices of Chinese style barbeque pork, green onion and cilantro.

Large Tom Kha Soup

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.

Noodle Soup

Steamed egg noodle with Chinese style BBQ pork, ground chicken, fresh bean sprout, green onion and cilantro in chicken broth.

Pad Thai Noodle

Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout and green onion.

Kee Mao Noodle

Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom and basil in hot chili paste.

Thai Thani Noodle

Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce.

Pad Woonsen

Stir fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato.

Pad See Ew

Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.

Rad Nah

Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.

Golden Noodle with Asparagus

Stir fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle.

Indian Noodle

Stir fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.

Hot Garden

Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper, basil and celery in hot curry paste. Served with jasmine rice.

Veggie Delight

Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce. Served with jasmine rice.

Eggplant Jay

Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in sweet chili paste. Served with jasmine rice.

Shower Green

Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil topped with peanut sauce. Served with jasmine rice.

Basil Vegetable

Stir fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery and basil in chili sauce. Served with jasmine rice.

Papaya Salad (Som Tum)

Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing and topped with ground peanut.

Larb Gai Salad

Ground chicken tossed with cilantro, green onion, red onion and ground roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce.

Beef Salad

Wok fried sliced beef, red and green onion, cucumber, tomato, cilantro and ground roasted rice tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.

Lemongrass Prawns Salad

Bed of lettuce and spring mix topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp paste dressing.

Yum Talay Salad (Seafood)

Bed of lettuce and spring mix topped with mixed seafood. Prawns, scallops, green shell mussels and squid, red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing.

Fried Rice

Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage.

Mango Fried Rice

Stir fried steamed jasmine rice with prawns, egg, tomato, onion, carrot, mango, broccoli and cabbage.

Pineapple Fried Rice

Stir fried steamed jasmine rice with prawns, egg, tomato, onion, carrot, mango, broccoli and cabbage.

Curry Fried Rice

Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage, tomato and yellow curry powder.

Family Fried Rice

Stir fried steamed jasmine rice with Chinese style BBQ pork, Chinese sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli.

Thai Thani Orange Sauce

Sauteed broccoli, bell pepper, onion, carrot, fresh orange and choice of meat in homemade orange sauce. Served with jasmine rice.

Garlic Lover

Sauteed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli. Served with jasmine rice.

Spicy Basil

Sauteed choice of meat with basil, bell pepper, onion and mushroom in chili sauce. Served with jasmine rice.

Spicy Bamboo Shoots

Sauteed choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste. Served with jasmine rice.

Golden Cashew Nut

Sauteed choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste. Served with jasmine rice.

Broccoli Oyster Sauce

Sauteed choice of meat with broccoli in oyster sauce. Served with jasmine rice.

Basil Ground Chicken

Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce. Served with jasmine rice.

Pad Prig Khing

Sauteed choice of meat with green bean, onion, bell pepper and basil in prig khing chili paste. Served with jasmine rice.

Swimming Rama

Steamed choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce. Served with jasmine rice.

Ginger Delight

Sauteed choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce. Served with jasmine rice.

Sweet and Sour

Sauteed choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce. Served with jasmine rice.

Pad Ped

Sauteed choice of meat with onion, bell pepper, green bean and basil in red chili paste and coconut milk. Served with jasmine rice.

Garden Delight

Stir fried choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and basil ground chicken broccoli in oyster sauce. Served with jasmine rice.

Mongolian Beef

Sauteed beef with onion and broccoli in special mongolian sauce. Served on top of crispy egg noodle. Served with jasmine rice.

What a Feeling

Stir fried combination of chicken, beef and pork with bamboo shoots, onions, bell pepper, zucchini and basil in hot chili paste. Served with jasmine rice.

Red Curry

Your choice of meat with bamboo shoot, bell pepper, basil and coconut milk cooked in red curry. Served with jasmine rice.

Massaman Curry

Your choice of meat with potato, onion, peanut and coconut milk cooked in massaman curry. Served with jasmine rice.

Yellow Curry

Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry. Served with jasmine rice.

Green Curry

Your choice of meat with bamboo shoot, bell pepper, basil, eggplant, green bean, and coconut milk cooked in green curry. Served with jasmine rice.

Panang Curry

Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry. Served with jasmine rice.

Pumpkin Red Curry

Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry. Served with jasmine rice.

Green Mussels in Hot Pot

Stir fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in clay pot. Served with jasmine rice.

3 Flavored Trout

Deep fried boneless trout served with sweet, sour and spicy chili sauce. Topped with crispy basil and bell pepper. Served with jasmine rice.

Green Curry Scallop

Deep fried scallop with bell pepper, asparagus, bamboo shoot, eggplant, green bean and basil in green curry. Served with jasmine rice.

Garlic Lamb

Sauteed sliced lamb leg with fried garlic and black pepper in garlic sauce. Served on bed of steamed cabbage, broccoli and carrot. Served with jasmine rice.

Baked Creamy Curry Seafood

Combination seafood cooked in creamy red curry. Served on steamed cabbage and carrot in tin foil bowl. Served with jasmine rice.

Fish Pad Ped

Sauteed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot and basil in coconut milk and red chili paste. Served with jasmine rice.

Puget Seafood in Hot Pan

Stir fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan. Served with jasmine rice.

Basil Lamb

Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce. Served with jasmine rice.

Pla Rad Prig

Crispy deep fried filet catfish topped with spicy red chili sauce, coconut milk, bell pepper and crispy basil. Served with jasmine rice.

Salmon Curry in Young Coconut

Special cooked filet salmon in creamy red curry. Served in fresh young coconut. Served with jasmine rice.

Red Curry Duck

Half boneless duck with pineapple, bell pepper, bamboo shoot, green bean, tomato and basil in red curry. Served with jasmine rice.

Garlic Duck

Half boneless duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top. Served with jasmine rice.

Eggplant Delight

Stir fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in sweet chili paste. Served with jasmine rice.

Prawns Karee

Prawns, broccoli and pineapple cooked in yellow curry. Served with jasmine rice.

Lemongrass Sauce

Sauteed deep fried battered prawns with ginger, lemongrass, bell pepper, mushroom and carrot in sweet and sour tamarind sauce. Served with jasmine rice.

Supreme Seafood

Sauteed combination seafood, prawns, scallops, green mussels and squid with onion, bell pepper, mushroom, zucchini, carrot and basil in sweet chili. Served with jasmine rice.

Garlic Salmon

Deep fried lightly floured salmon topped with garlic and black pepper sauce on top of steamed broccoli, cabbage and carrot. Served with jasmine rice.

Asparagus Salmon

Stir fried asparagus, green bean, onion, bell pepper and basil with deep fried lightly floured salmon in prig khing chili paste. Served with jasmine rice.

Ginger Salmon

Sauteed ginger, onion, bell pepper, mushroom, celery, carrot, zucchini and baby corn with deep fried lightly floured salmon in sesame ginger sauce. Served with jasmine rice.

Panang Salmon

Filet salmon with bell pepper and basil cooked in panang curry. Drizzled with coconut milk. Served with jasmine rice.