Thai Kosher Kitchen menu

Pad See Ew

Flat rice noodles wok stir fried with fresh garlic, eggs, Asian broccoli (gai-lan) and dark-superior soy sauce.

Pad Thai

Pan fried tin noodles in home style tamarind sauce, eggs, onions and bean sprout.

Pad Mee Sua

Egg noodles in fresh garlic-soy and mixed vegetables.

Pad Kee Mao

Drunken noodles. Thai basil with flat rice noodles, stir fried with fresh garlic, eggs, onions, fresh chili and sweet basil leaves.

Garlic Green Bean

Wok sauteed green beans in fresh garlic and light brown soy sauce.

Eggplant Basil

Asian eggplant with fresh chili, garlic, bell pepper and basil leaves.

Baby Bok Choy and Sugar Peas

Stir fried with fresh garlic and ultra light soy sauce.

Chinese Broccoli with Oyster Mushrooms and Dry Chili

Sauteed in fresh garlic and soybean sauce with dry red chilies.

Ginger Tofu

Fried tofu sauteed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

Mixed Vegetables

Bok choy, carrots, cabbage, mushroom, green beans and Asian broccoli sauteed in fresh garlic and light soy sauce.

Garlic Tofu

Wok sauteed in fresh garlic and light brown soy sauce.

White Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Fresh Vegetables

Soda

Thai Iced Tea

Thai Iced Coffee

Tom Yum Soup

Hot and sour lemon grass soup.

Wonton Soup

Chicken wontons in clear broth with baby bok choy.

Vegetable Tofu Soup

Clear broth with mixed vegetables and soft tofu.

Tom Kah Soup

Coconut soup with galangal roots and fresh lime juice.

Crispy Vegetable Rolls

Rolled with carrots, cabbages and celery. Served with honey-plum dipping sauce.

Fried Tofu

Crispy light golden brown. Served with sweet chili-peanut dip sauce.

Steamed Dumpling

Chicken dumpling wrapped with shiitake mushroom and water chestnut. Served ginger-soy dipping and red chili sauces.

Chicken Larb

Steamed minced chicken tossed with fresh lime, crushed red chili and crushed roasted rice powder. Served with romaine lettuce.

Chicken Satay

Grilled marinated chicken breast on skewers. Served with roasted peanut dip sauce and diced cucumber relish.

Thai Style Mixed Salad

Romaine hearts, spring mix, tomatoes, cucumbers, red onions and crispy diced tofu. Served with your choice of dressing.

Garlic Pepper Chicken

Served with crispy vegetable rolls and steamed white or brown rice.

Prink King Chicken with Green Bean

Served with crispy vegetable rolls and steamed white or brown rice.

Mix Vegetable

Garlic stir fry. Served with crispy vegetable rolls and steamed white or brown rice.

Spicy Basil Chicken

Served with crispy vegetable rolls and steamed white or brown rice.

Yellow Chicken Curry

Served with crispy vegetable rolls and steamed white or brown rice.

Yellow Beef Curry

Served with crispy vegetable rolls and steamed white or brown rice.

Thai Fried Rice

Thai style fried rice with eggs, onions and tomatoes flavored with garlic-soy.

Spicy Basil Fried Rice

Medium spicy with chili, garlic, onions, eggs and sweet Thai basil.

Pineapple Fried Rice

Chicken fried rice with pineapple, cashew nuts, raisins and eggs with a hint of curry.

Roasted Chili Fried Rice

Pan fried home style roasted chili jam topped with Thai style fried eggs.

Cashew Chicken

Sauteed sliced chicken breast with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.

Basil Chicken

Gai pad kra-prao. Stir fried with fresh chili, garlic, bell pepper, green beans and basil leaves.

Prik King Gai

Chicken and green beans sauteed in Thai style red chili sauce and kefir lime leaves.

Eggplant Basil Chicken

Asian eggplant with light chili-garlic soy and fresh sweet Thai basil.

Ginger Chicken

Gai pad king. Sauteed sliced chicken breast with fresh garlic, mushroom, green onion, celery and fresh julienned ginger.

Yellow Chicken Curry

Gang garee gai. Thai Indian-inspired curry with tender chicken breast, potatoes, carrots and onions. Served with steamed white or brown rice.

Panang Gai

Medium spicy chicken red curry with a hint of kaffir lime. Served with steamed white or brown rice.

Thai BBQ Chicken

Grilled marinated chicken with garlic-chili-honey dipping sauce. Served with Thai sticky rice.

Ginger Beef

Nuah pad khing. Sauteed sliced beef with fresh garlic, mushroom, green onion, celery, carrots and fresh julienned ginger.

Spicy Beef Salad

Yum nuah. Grilled beef slices hand tossed in our fresh lime garlic chili dressing with red onion, cucumber, tomatoes and mixed green salad.

Basil Beef

Wok stir fried slices of beef with fresh chili, garlic, green beans and basil leaves.

Babe Curry

Masmun beef. One of the most flavorful curries with a hint of sweet and sour tamarind, carrots, onions and peanuts. Served with steamed white or brown rice.

Grilled Salmon

Your choice of sauce. Served with steamed vegetables.