Thai Klang Dong menu

1. BBQ Chicken (3pcs)

3. Sweet & Sour Chicken

4. Chicken Spicy Mint Leaves

*

5. Chicken Mixed Vegetable

6. Red Curry With Tofu

*

7. Mongolian Beef

8. Beef Broccoli

9. Kung Pao Chicken

*

10. Chicken Chow Mein

11. BBQ Ribs (3pcs)

12. Chop Suey Chicken

13. Lemon Chicken

14. Prik King Pork

*

16. Panang Chicken

17. Yellow Curry Chicken

*

18. Beef Pepper Steak

*

19. Chicken Pad Thai

21. Spicy Noodle With Tofu

*

22. Pad See Iw Chicken

*

23. Cashew Nut Chicken

*

2. BBQ Chicken & Ribs

15. Hunan Shrimp

*

20. Orange Chicken

*

38. Chop Suey Chicken

served with bean sprouts, onion and carrot with white sauce.

39. Moo Shu Chicken

stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.

40. Kun-Pao Chicken

* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.

41. Tai-Chein Chicken

* served with bamboo shoots and bell pepper in brown sauce.

42. Hunan Chicken

* snow peas, carrot and sliced mushroom with black bean sauce.

43. Sliced Chicken With Hot Garlic Sauce

* stir-fried snow peas, carrot and water chestnut with hot garlic sauce.

44. Sliced Chicken With Broccoli

stir-fried broccoli with brown sauce.

45. Sliced Chicken With Bamboo Shoots & Mushrooms

stir-fried snow peas, bamboo shoot and mushroom in brown sauce.

46. Orange Chicken

deep-fried chicken mixed in orange sauce.

47. Sesame Chicken

* deep-fried chicken mixed with sesame seed and dry chili.

48. General Chan Chicken

* deep-fried chicken with spicy sauce and dry chili.

49. Lemon Chicken

fried chicken and topped with lemon sauce.

50. Pineapple Chicken

fried chicken and topped with pineapple sauce.

51. Sweet & Sour Chicken

deep-fried chicken mixed with sweet and sour sauce.

21. Chop Suey Beef

served with bean sprouts, onion and carrot.

22. Moo Shu Beef

stir-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.

23. Mongolian Beef

stir-fried onion, bell pepper and mushroom with brown sauce.

24. Beef With Broccoli

stir-fried broccoli, carrot and bamboo shoot with brown sauce.

25. Beef With Chinese Snow Peas

served with snow peas and water chestnut in brown sauce.

26. Beef With Black Bean Sauce

* served with green pepper and onion in black bean sauce.

27. Kun-Pao Beef

* stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.

28. Hunan Beef

* stir-fried snow peas, carrots and sliced mushroom with brown sauce.

29. Chop Suey Pork

served with bean sprouts, onion and carrot in white sauce.

30. Moo Shu Pork

stri-fried cabbage, bean sprouts and bamboo shoot pancake with hoi sin sauce.

31. Sze-Chuan Pork

* stir-fried snow peas, water chestnut, carrot and fungus with hot garlic sauce.

32. Double Cooked Pork

served with cabbage, bean curd and green pepper in brown sauce.

33. Pork With Chinese Snow Pea

served wtih snow peas and water chestunt in brown sauce.

34. BBQ Pork With Broccoli

stir-fried broccoli with brown sauce.

35. BBQ Pork With Snow Peas

served with snow peas and water chestnut in brown sauce.

36. Hunan Pork

* stir-fried snow peas, carrots and sliced mushroom with black bean sauce.

37. Sweet & Sour Pork

deep-fried pork mixed with sweet and sour sauce.

84. Steamed Fish Specialty

* served with special brown sauce.

77. Spicy Basil Seafood Specialty

* shrimp, scallop, squid, imitation crab meat, mussel, chili and mint leaves.

78. Garlic Specialty

stir-fried squid or seafood with garlic pepper.

80. Three Flavor Tilapia Specialty

* deep-fried whole fish with bell pepper. topped with three flavor sauce.

86. Hawaiian Seafood Curry Specialty

* shrimp, scallop, squid, imitation crab meat, mussel and pineapple in curry coconut milk.

87. Bangkok Seafood Noodle Specialty

shrimp, scallop, squid, imitation crab meat, mussel and stir-fried noodles with eggs, broccoli, carrot and soy sauce.

88. Catfish Garlic Specialty

* deep-fried catfish with garlic sauce on top.

79. Garlic Scallop Specialty

stir-fried scallop with garlic pepper.

81. Catfish Supreme Specialty

* crispy deep-fried catfish. topped with cashew nut and spicy sauce.

85. Salmon Panang Specialty

* served with curry sauce, coconut milk and vegetable.

89. Spicy Mussel With Herb Sauce Specialty

* new zealand mussel topped with minced chicken, peas, carrots and crispy basil in spicy herb homemade sauce.

82. Spicy Pompano Specialty

* seasonal whole fish deep-fried and topped with spicy sauce.

83. Sweet & Sour Pompano Specialty

seasonal fish. deep-fried with pineapple, tomatoes and onion in special sweet & sour sauce.

Bottled Water

Soda

coke, diet coke, sprite

Thai Ice Tea

Thai Ice Coffee

Regular Iced Tea

Lemonade

Steamed Rice

Sticky Rice

Brown Rice

46. Fried Rice Thai Style

egg, onion and tomatoes.

47. Fried Rice Chinese Style

chopped cabbage, bean sprouts and egg.

48. Spicy Basil Fried Rice

*

52. Vegetable Fried Rice

served with egg and vegetables.

49. BBQ Pork Fried Rice Chinese Style

chopped cabbage, bean sprouts and egg.

50. Combination Fried Rice

served with shrimp, chicken and beef.

51. Hawaiian Fried Rice

pineapple, shrimp, chicken and cashew nuts.

54. Special Brown Rice

stir-fried brown rice with vegetable and white eggs.

53. Crab Fried Rice

stir-fried rice with imitation crab and crab meat.

3. Coconut Ice Cream

1. Sweet Rice With Egg Custard

4. Fried Banana

2. Sweet Rice With Mango

1. Egg Rolls

4 vegetarian rolls. served with sweet and sour sauce.

4. Fried Tofu

served with peanut sauce.

8. Cheese Fried Wonton

served with sweet & sour sauce.

6. Vietnamese Spring Roll

2. Steamed Dumpling Chicken

served with ginger and chili sauce.

3. Potsticker Chicken

served with ginger and chili sauce.

5. Chicken Sa-Te

served with peanut sauce.

7. Thai Toast

breaded, deep-fried ground chicken served with cucumber sauce.

13A. Fish Cake

fried fish cake served with cucumber sauce.

10. BBQ Pork

13. Mee Krob

honey crispy noodles with shrimp and chicken.

12. BBQ Chicken

half chicken. served with sweet and sour sauce.

11. BBQ Short Ribs

served with sweet and sour sauce.

9. Combination Appetizers

2 egg rolls, 4 cheese fried wontons, 2 shrimp and vegetables. served with sweet and sour sauce.

14. Misu Tofu Soup

soft tofu with seaweed and scallion.

15. Tom Yum Soup

hot and sour soup.

23. Vegetable Soup

mixed vegetables in a clear broth soup.

24. Hot & Sour Soup

* chinese style with bamboo shoot, fungus, egg and carrots.

25. Chicken Corn Soup

minced chicken, egg and creamy corn soup.

17. Tom Kha Soup

hot and sour soup with coconut milk.

21. Won Ton Soup

shrimp, chicken, wonton and vegetables.

16. Tom Yum Koong Soup

spicy and sour shrimp soup with lemongrass, lime juice, galanga and straw mushroom.

22. War Wonton Soup

shrimp, chicken, bbq pork, wonton and vegetables.

26. Sizzling Rice Soup

vegetables, shrimp, chicken and crispy rice.

27. Pho Soup

vietnamese noodle soup with sliced minced chicken, fresh basil, bean sprouts and chili. served with plum sauce on the side.

18. Tom Kha Koong Soup

hot and spicy shrimp soup with lemongrass, lime grass, straw mushroom and galanga in coconut milk.

19. Tom Yum Seafood Soup

hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom.

20. Tom Kha Seafood Soup

hot and spicy soup with shrimp, scallop, squid, imitation crab meat, mussel and straw mushroom in coconut milk.

28. Chinese Chicken Salad

sliced chicken breast, lettuce, carrots, scallion, sesame seed, sweet red ginger and crispy wonton with house dressing.

29. Thai Salad

shrimp, chicken, lettuce, carrots, boiled egg, cucumber, tomato and peanut sauce.

31. Yum Woon Sen Salad

* shrimp and chicken with spicy sour dressing.

32. Papaya Salad

* raw papaya, peanut, tomato, green beans and dried shrimp.

30. Spicy Beef Salad

* grilled beef with spicy lime sauce and fresh vegetable.

33. Larb Salad

* mint leaves, lemon juice and chili rice powder.

34. Squid Salad

* boiled squid with onions, chili, ginger, mint leaves and spicy lemon juice.

35. Duck Salad

* duck, onions, mint leaves, tomatoes and chili paste with spicy lemon juice.

36. Shrimp Salad

* grilled shrimp, onions, lemongrass, chili paste and lemon juice.

37. Pad Thai Noodles

our most popular dish. pan-fried noodles with ground peanut and bean sprouts.

38. Spicy Basil Noodles

* flat rice noodle with bell pepper and white onion, tomato and cabbage.

39. Pad See-Iw Noodles

stir-fried flat rice noodle, eggs, broccoli, carrots and soy sauce.

40. Chow Mein Noodles

stir-fried noodles with vegetables.

41. Chow Fun Noodles

stir-fried flat noodles, cabbage, bean sprouts and carrots.

42. Kai Kua Noodles

pan-fried noodles with egg, onion, ground peanut and bean sprouts.

43. Lad Nar Noodles

stir-fried noodles, broccoli and carrots with house gravy sauce.

44. Kai Sub Noodles

flat noodles topped with meat, onion, tomatoes, egg, curry powder and special gravy sauce.

45. Suki Yaki Noodles

* vermicelli, green onions and vegetables.

55. Red Curry

served with bamboo shoots, long bean and coconut milk.

56. Panang Curry

served with special chili paste and coconut milk.

57. Kang Ka-Li Curry

yellow curry, potato, carrots and onion in coconut milk.

58. Kang Khew Wan Curry

green curry, eggplant, long bean, bamboo shoot and coconut milk.

59. Ma Sa Mun Curry

brown curry and potato with coconut milk.

60. Vegetable Tofu Curry

red curry with coconut milk.

61. Duck Curry

duck curry with pineapple and tomatoes in coconut milk.

62. Pineapple Curry

spicy curry, pineapple, tomato and shrimp.

76. Steamed Vegetable

served with brown garlic sauce on the side.

52. Dry Sautéed String Beans

stir-fried string beans and green onion.

53. Eggplant With Black Bean Sauce

stir-fried eggplant and green onion.

54. Bamboo Shoots & Mushrooms

stir-fried snow peas, black mushroom and bamboo shoot.

55. Sautéed Snow Peas

stir-fried water chestnut and snow peas.

56. Sautéed Broccoli

stir-fried broccoli, carrot and bamboo shoot.

57. Green Cabbage With Black Mushroom

served with green cabbage and black mushroom.

58. Fried Bean Curd With Oyster Sauce

fried tofu, black mushroom and carrot.

59. Bean Curd With Ma Po

* soft tofu and green onion with hot sauce.

60. Bean Curd With House Sauce

* fried tofu, carrot and bamboo shoot with black bean sauce.

61. Kun-Pao Bean Curd

* fried tofu with peanut, water chestnut and baby corn.

62. Kun-Pao Vegetable

* stir-fried peanut, cabbage, snow peas, napa, mushroom, carrot and baby corn.

74. Sautéed Spinach

75. Orange Tofu

crispy tofu and dried chili with special orange sauce.

65. Ginger & Onion Entrée

sautéed with mushroom and onion.

66. Mint Leaves Entrée

* pan-fried with green pepper, chili and onion.

67. Sweet Baby Corn Entrée

served with green pepper, carrot, mushroom and onions.

68. Mixed Vegetable Entrée

stir-fried mixed vegetables.

69. Prik King Entrée

* green beans and bell pepper in spicy sauce.

70. Pad Woon Sen Entrée

stir-fried glass noodles with egg, onion, mushroom, tomatoes and carrot.

71. Garlic Eggplant Entrée

* stir-fried with garlic and mint leaves.

72. Cashew Nut Entrée

served with mushrooms, water chestnut, bell pepper and carrots.

63. Pra Ram Entrée

steamed spinach with peanut sauce.

64. Garlic & Black Pepper Entrée

served with steamed broccoli.

73. Crispy Mint Leaves Chicken Entrée

* mint leaves and chicken deep-fried and mixed with spicy sauce.

90. Teriyaki Chicken

91. Teriyaki Beef

92. Teriyaki Chicken & Beef

92. BBQ Shrimp On A Stick

63. Egg Foo Young

64. Shrimp Egg Foo Young

1. Chop Suey Shrimp

served with bean sprouts, onion and carrot.

2. Sweet & Sour Shrimp

deep-fried shrimp mixed with sweet and sour sauce.

3. Shrimp With Chinese Snow Peas

snow peas and water chestnut with white sauce.

4. Kun-Pao Shrimp

* shrimp, water chestnut, bell pepper, baby corn and peanut with brown sauce.

5. Shrimp Szu-Chuan Style

* stir-fried snow peas, water chestnut, carrots and fungus with hot garlic sauce.

6. Shrimp In Lobster Sauce

stir-fried peas, carrots, water chestnut and egg with white sauce.

7. Hunan Shrimp

* snow peas, carrot and sliced mushroom with black bean sauce.

11. Kun-Pao Squid

stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.

12. Szu-Chuan Squid

* stir-fried snow peas, water chestnut, carrot and fungus with black bean sauce.

8. Kun-Pao Scallops

stir-fried water chestnut, bell pepper, baby corn and peanut with brown sauce.

9. Szu-Chuan Scallops

* stir-fried snow peas, water chestnut, carrot and fungus in brown sauce.

10. Scallops With Oyster Sauce

scallops, broccoli and water chestnut.

Thai Klang Dong BBQ Special

2 bbq chicken, 2 bbq ribs and 4 bbq shrimp.

13. House Pan-Fried Rice Special

shrimp, beef, chicken, napa, broccoli, bamboo shoot, carrot, snow peas and mushroom.

14. Kun-Pao Three Flavor Special

* shrimp, beef and chicken with water chestnut, baby corn, sliced mushroom and three flavor sauce.

15. Cashew Nut Two Flavor Special

* shrimp and chicken with carrot, sliced mushroom, cashew nut and two flavor sauce.

16. Squid With Pepper Salt Special

* fresh squid and pepper with green onion and chili.

18. Shrimp With Pepper Salt Special

* fried shrimp and pepper with green onion and chili.

19. Walnut Shrimp Special

fried shrimp mixed with walnut and broccoli.

20. Volcano Shrimp Special

* fried shrimp mixed in spicy sauce and dry chili.

17. Seafood Plate Special

scallop, shrimp, squid and fish with broccoli, snow peas, water chestnut, mushroom and carrot.