Thai Hot Restaurant menu

1. Canned Soda

2. Lemonade

4. Iced Tea

5. Hot Tea

8. Coffee

9. Sparkling Water

3. Coconut Juice

6. Thai Tea

7. Thai Coffee

Bubble Drink with 1 Flavor

Bubble Drink with 2 Flavors

7. Ice Cream

5. Fried Banana

6. Tapioca with Coconut

1. Sweet Sticky Rice with Ice Cream

2. Sweet Rice with Mango

3. Fried Banana with Ice Cream

4. Fried Ice Cream

3. Egg Rolls

Deep fried mixed vegetables wrap in rice paper, served with plum sauce.

1. Spring Rolls

Deep fried ground up chicken, glass noodle, carrot and mushroom wrapped in the rice paper. Served with plum sauce.

2. Summer Roll

Fresh lettuce, carrot, glass noodle and meat of your choice, wrapped in a rice paper served with homemade peanut sauce.

4. Cheese Rolls

Deep fried cream cheese stuffed in rice paper.

5. Satay

Grilled chicken skewers marinated in coconut milk and spices served with peanut sauce and cucumber salad.

6. Isam Sausage

Grilled Thai sausage served with fresh ginger and roasted peanuts.

8. Crispy Dumpling

Deep fried mixed vegetables and chicken in potsticker style.

7. Fried Calamari

Breaded calamari served with plum sauce.

3. Wonton Soup

4. Egg Drop Soup

5. Vegetable Soup

6. Hot and Sour Soup

1. Tom Kha Meat Soup

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk.

2. Tom Yum Meat Soup

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass and mushrooms.

1. Tom Kha Seafood Soup

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass, mushrooms and coconut milk.

2. Tom Yum Seafood Soup

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemon grass and mushrooms.

1. Thai Salad

Mix of lettuce, tomatoes, cucumber, carrots and onions with peanut dressing.

2. Fried Egg Salad

Fried eggs mixed with onions, cilantro, lettuce, tomatoes, carrots and lime juice.

3. Laab Chicken

Ground beef with roasted rice, onions, cilantro, lime juice and mint leaves.

3. Laab Beef

Ground beef with roasted rice, onions, cilantro, lime juice and mint leaves.

4. Tofu Salad

Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.

4. Beef Salad

Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.

4. Chicken Salad

Mixed with onions, cilantro, lettuce, tomatoes, carrots, cucumber and lime juice.

5. Yum Woon Sen

Glass noodles with shrimp, chicken, tomatoes, cilantro, onion and lime juice.

6. Yum Talay

Shrimp, mussels and calamari mixed with lemon glass, onions, lime juice and fish sauce.

Kid's Fried Shrimp

Kid's Chicken Nuggets

1. Pad Thai Lunch

Served with egg roll.

2. Pad Woon Sen Lunch

Served with egg roll.

3. Pad Pak Lunch

Served with egg roll.

4. Pad Bai Grapaw Lunch

Served with egg roll.

5. Pad King Lunch

Served with egg roll.

6. Pad Lemon Glass Lunch

Served with egg roll.

7. Pad Himmapam Lunch

Served with egg roll.

8. Pad Kratiem Plik Thai Lunch

Served with egg roll.

9. Pad Prio Wan Lunch

Served with egg roll.

10. Pad Broccoli Lunch

Served with egg roll.

11. Pepper Steak Lunch

Served with egg roll.

12. Chicken Peanut Lunch

Served with egg roll.

2. Somtum

Papaya salad. Fresh green papaya mixed with green bean, tomatoes, carrot, mixed in special sauce.

5. Goong Ope

Steam glass noodles roasted with shrimp, fresh ginger, green onion, shiitake mushroom in clay pot.

7. Steamed Fish

Steamed fish top with fresh ginger, green onion and shiitaki mushroom cooked in a house special sauce.

1. Chicken Lettuce Wrap

Minced chicken with crunchy rice mixed with curry paste and minced coconut in a house special sauce served with roasted peanut, fresh ginger and fresh lettuce.

3. Grilled Salmon Salad

Marinated salmon grill served on top of assorted mix green salad and house hot sauce.

4. Haw Moak

Shrimp, mussels and calamari in steam red curry sauce served in clay pot.

6. Tumthard

Somtum, fried chicken wings, Isarn sausage, boiled egg, sticky rice and vegetable of the season.

1. Pad Thai Meat Combo Lunch

Served with an egg roll.

2. Pad Wood Sen Meat Combo Lunch

Served with an egg roll.

3. Pad Pak Meat Combo Lunch

Served with an egg roll.

4. Pad Bai Grapaw Meat Combo Lunch

Served with an egg roll.

5. Pad King Meat Combo Lunch

Served with an egg roll.

6. Pad Lemon Glass Meat Combo Lunch

Served with an egg roll.

7. Pad Himmapam Meat Combo Lunch

Served with an egg roll.

8. Pad Kratiem Plik Thai Meat Combo Lunch

Served with an egg roll.

9. Pad Prio Wan Meat Combo Lunch

Served with an egg roll.

10. Pad Broccoli Meat Combo Lunch

Served with an egg roll.

11. Pepper Steak Meat Combo Lunch

Served with an egg roll.

12. Chicken Peanut Meat Combo Lunch

Served with an egg roll.

1. Thai Noodle Soup

Served in clear broth with bean sprout, cilantro and green onion.

6. Nam Tok

Pork ball, bean sprout, green onion and cilantro in nam tok broth.

2. Beef Noodle Soup

Served in dark broth with bean sprout, green onions and cilantro.

3. Tom Yum Noodle Soup

Combination of shrimp, mussels, calamari, green onions and cilantro in tom yum broth.

4. Sukiyaki

Glass noodles with shrimp, mussels, calamari, egg, napa, onion and cilantro in sukiyaki broth.

5. Yen Ta Fo

Combination of shrimp, mussels, calamari, bean sprout, green onion and cilantro in pink broth.

1. Pad Bai Grapow

Stir fried with fresh basil leaves, onions and bell peppers. Served with jasmine rice.

2. Pad Khing

Stir fried with fresh ginger, onions and black mushrooms. Served with jasmine rice.

3. Pad Kratiem Pik Thai

Stir fried in fresh garlic, green onions and black pepper. Served with jasmine rice.

4. Pad Himmaporn

Stir fried with cashew nuts, onions and roasted red chili pepper. Served with jasmine rice.

5. Pad Prio Wan

Stir fried with fresh cucumber, onions, tomatoes, pineapple and bell pepper in Thai sweet and sour sauce. Served with jasmine rice.

6. Pad Nam Man Hoy

Stir fried with snow peas, onions and shiitake mushrooms. Served with jasmine rice.

7. Pad Pak

Stir fried mixed vegetables onions, broccoli, carrot, cabbage and mushrooms. Served with jasmine rice.

8. Pad Lemon Grass

Stir fried lemon grass and onion served on top of mix vegetables. Served with jasmine rice.

9. Pad Eggplant Basil

Stir fried eggplant with black bean paste, bell pepper and basil. Served with jasmine rice.

1. Pad Thai

Stir fried rice noodles with egg, green onions, bean sprouts, fried tofu and ground peanut.

2. Pad Woon Sen

Stir fried glass noodle, egg, green onions, white onions and bean sprouts.

3. Pad See Ewe

Stir fried flat noodle, egg, Chinese broccoli and carrot in the see ewe sauce.

4. Pad Kee Mao

Stir fried flat noodles with bell pepper, bamboo, onions, carrot and sweet basil.

5. Rad Nah

Stir fried flat noodles with brown sauce top with Chinese broccoli, carrots in special gravy sauce.

6. Crispy Egg Noodle

Fried egg noodle top with stir fried mixed vegetables in a special gravy sauce.

7. Ba Mee Hang

Egg noodle, barbe Q pork, bean sprout, green onion, cilantro and ground peanut.

1. Thai Fried Rice

Stir fried jasmine rice with egg, tomatoes and onions.

2. Basil Fried Rice

Stir fried jasmine rice with bell pepper, onions and fresh basil.

3. Pineapple Fried Rice

Stir fried jasmine rice with egg, pineapple, raisins, onion and cashew nut, tomato, pea and carrot.

4. Chinese Sausage Fried Rice

Stir fried jasmine rice with egg, onions and Chinese sausage.

5. Crab Fried Rice

Stir fried jasmine rice with egg, green onions and crab meat.

1. Panang Curry

Panang paste with coconut milk, zucchini and bell pepper.

2. Musamun Curry

Curry sauce in coconut milk with potato, peanut and onions.

3. Green Curry

Green chili paste with coconut milk, bamboo, bell pepper, eggplant and sweet basil.

4. Red Curry

Red curry paste with coconut milk, bamboo, bell pepper, green beans and sweet basil.

5. Jungle Curry

Mixed vegetables meat of your choice cook in a special home made curry paste. Very spicy.