Thai and Pho Bistro menu

Soda

Shirley Temple

Hot Tea

Bottled Water

Iced Tea

Perrier

Lemonade

Strawberry Lemonade

Arnold Palmer

Orange Juice

Cranberry Juice

Fruit Punch

Thai Iced Tea

Vietnamese Iced Coffee

Sweet Sticky Rice

Thai Custard Sticky Rice

Thai sweet sticky rice topped with our Thai traditional custard and sesame seed.

Crispy Banana

Deep fried banana in coconut milk battered, served with honey, sugar icing and sesame seed.

Mango Sticky Rice

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Mango Bubble Tea

Tapioca pearls drink.

Taro Bubble Tea

Tapioca pearls drink.

Strawberry Bubble Tea

Tapioca pearls drink.

Green Bubble Tea

Tapioca pearls drink.

Coffee Bubble Tea

Tapioca pearls drink.

Thai Bubble Tea

Tapioca pearls drink.

Avocado Bubble Tea

Tapioca pearls drink.

Tom Yum Soup

Choice of chicken or shrimp cooked in spicy lemongrass broth topped with mushroom and cilantro. Mild.

Tom Kar Soup

Choice of protein in spicy lemongrass broth and coconut milk topped with mushroom and cilantro.Spicy.

Poh Tak Soup

Combination seafood cooked in lemongrass broth along with basil leaves, Thai herbs and red onion. Spicy.

3 Spring Rolls

Mixture of carrots, cabbage, taro, cellophane noodle rolled in crispy spring roll sheets served with sweet and sour sauce.

8 Pieces Crispy Wontons

Marinated minced chicken with a touch of garlic, wrapped in Thai style wonton skins, crispy fried and served with sweet and sour sauce and cucumber.

Crispy Tofu

Home style tofu, crispy fried and served with sweet and sour sauce sprinkled with crushed peanuts.

Veggie Gyoza

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

2 Summer Rolls

Home style rolls with shrimp, chicken, lettuce, basil leaves and bean sprouts, served with peanut sauce.

3 Pieces Curry Puffs

Pastry stuffed chicken, potato and onion, fried and served with veggie relish.

Fried Calamari

Slices of calamari, lightly battered, fried until golden, served with sweet and sour sauce.

5 Pieces Thai Dumplings

Marinated mixture of shrimp, pork, shiitake mushroom, and water chestnuts wrapped in wonton skin. Steamed, served with Thai style soy sauce.

4 Skewers Satay

Grilled white meat chicken on skewers marinated with yellow curry, coconut milk, Thai herbs, served with peanut sauce and homemade veggie relish.

House Salad

Fresh spring mixed salad with our Thai peanut dressing, serves along with crispy wonton skin.

Papaya Salad

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, green beans, tomatoes and roasted peanut. Spicy.

Larb Gai

Chicken salad. Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, red onion, scallion topped with fresh cilantro. Spicy.

Nuer-Nam Tok

Beef salad. Slices flank steak grilled mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice and red onion. Spicy.

2. Briskets Pho Lunch

Rice noodles, bean sprouts with well-done briskets and beef broth.

3. Sliced Rare Beef Pho Lunch

Rice noodles, bean sprouts with sliced rare beef and beef broth.

4. Brisket and Rare Beef Lunch

Rice noodles, bean sprouts with well-done briskets and sliced rare beef and beef broth

5. Pho Meatballs Lunch

Rice noodles, bean sprouts with meatballs and beef broth.

6. Pho Chicken Lunch

Rice noodles, bean sprouts with white meat chicken and chicken broth.

7. Pho Veggie Lunch

Rice noodles, bean sprouts with mixed veggies (carrot, broccoli, cabbage) and beef broth.

1. Pho Combo Lunch

Rice noodles, bean sprouts with everything (well done brisket, sliced rare beef, tendon, meatballs, intestine) and beef broth.

Rama Chicken Lunch

Tender chicken stir-fried with yellow curry, chili paste, bedded with steamed broccoli, topped with Thai peanut sauce. Spicy.

Eggplant Delight Lunch

Gently cut eggplants, onion, bell peppers, shiitake mushroom and sauteed in Thai chili garlic sauce. Spicy.

Kapow Lunch

Choice of meat sauteed with bell peppers, onion and basil leaves in Thai chili garlic sauce. Spicy.

Pad Ginger Lunch

Choice of meat sauteed with fresh ginger, jelly mushroom, scallion and onion in light brown sauce. Spicy.

Sweet Sour Lunch

Choice of meat sauteed with fresh tomatoes, pineapple, carrots, cucumber, bell peppers and onion in homemade sweet and sour sauce. Spicy.

Pad Pak Lunch

Choice of meat sauteed with mixed vegetable light brown sauce. Spicy.

Chicken Cashew Lunch

Tender white meat chicken sauteed with cashew nuts, onion, bell peppers and carrots in roasted chili paste. Spicy.

Pad See Ew Lunch

Choice of meat stir-fried with rice noodles, broccoli and egg in Thai sweet soy sauce.

Basil Fried Rice Lunch

Choice of meat stir- fried with Thai jasmine rice, fresh basil leaves, bell peppers and onion. Hot and spicy.

Kea Mao Drunken Noodles Lunch

Wide rice noodles stir-fried in our delicious spicy chili and garlic sauce with onion, bell peppers and basil leaves. Hot and spicy.

Thai Fried Rice Lunch

Thai style fried rice with egg, onion, tomatoes and scallion with choice of meat.

Pad Thai Lunch

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut in pad thai sauce.

2. Briskets Pho Dinner

Rice noodles, bean sprouts with well-done briskets and beef broth.

3. Sliced Rare Beef Pho Dinner

Rice noodles, bean sprouts with sliced rare beef and beef broth.

4. Brisket and Rare Beef Dinner

Rice noodles, bean sprouts with well-done briskets and sliced rare beef and beef broth.

5. Pho Meatballs Dinner

Rice noodles, bean sprouts with meatballs and beef broth.

6. Pho Chicken Dinner

Rice noodles, bean sprouts with white meat chicken and chicken broth.

7. Pho Veggie Dinner

Rice noodles, bean sprouts with mixed veggies (carrot, broccoli, cabbage) and beef broth.

1. Pho Combo Dinner

Rice noodles, bean sprouts with everything (well done brisket, sliced rare beef, tendon, meatballs, intestine) and beef broth.

Rama Chicken Dinner

Tender chicken stir-fried with yellow curry, chili paste, bedded with steamed broccoli, topped with Thai peanut sauce. Spicy.

Eggplant Delight Dinner

Choice of meat sauteed with bell peppers, onion and basil leaves in Thai chili garlic sauce. Spicy.

Kapow Dinner

Choice of meat sauteed with bell peppers, onion and basil leaves in Thai chili garlic sauce. Spicy.

Pad Ginger Dinner

Choice of meat sauteed with fresh ginger, jelly mushroom, scallion and onion in light brown sauce. Spicy.

Sweet Sour Dinner

Choice of meat sauteed with fresh tomatoes, pineapple, carrots, cucumber, bell peppers and onion in homemade sweet and sour sauce. Spicy.

Pad Pak Dinner

Choice of meat sauteed with mixed vegetable light brown sauce. Spicy.

Chicken Cashew Dinner

Tender white meat chicken sauteed with cashew nuts, onion, bell peppers and carrots in roasted chili paste. Spicy.

Pad See Ew Dinner

Choice of meat stir-fried with rice noodles, broccoli and egg in Thai sweet soy sauce.

Thai Fried Rice Dinner

Thai style fried rice with egg, onion, tomatoes and scallion with choice of meat.

Basil Fried Rice Dinner

Choice of meat stir-fried with Thai jasmine rice, fresh basil leaves, bell peppers and onion. Hot and spicy.

Pad Thai Dinner

Thin rice noodles stir-fried with bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut in pad Thai sauce.

Kea Mao Drunken Noodles Dinner

Wide rice noodles stir-fried in our delicious spicy chili and garlic sauce with onion, bell peppers and basil leaves. Hot and spicy.

Red Curry

Choice of meat cooked with dried red chili curry paste and coconut milk along with bamboo strips, basil leaves and bell pepper. Spicy.

Green Curry

Choice of meat cooked with fresh green chili curry paste and coconut milk along with bamboo strips, eggplant, basil leaves and bell peppers. Spicy.

Panang Curry

Choice of meat simmered in Thai traditional panang sauce, coconut milk, peanut, basil leave and sprinkled with shredded lime leaves. Spicy.

Yellow Curry

Coconut milk based yellow curry filled with potatoes, carrots, onion and your choice of meat. Spicy.

Massaman Curry

Choice of meat in Thai Massaman curry with exotic Thai herbs and spices filled with potatoes, carrots, onion and roasted peanut. Spicy.

Bangkok Noodles

Yellow egg noodles, shrimp and chicken, scallion, mixed vegetables and sesame oil.

Crispy Kapow Chicken

Crispy chicken topped with spicy chili garlic sauce, onion, bell peppers and crispy basil leaves. Spicy.

Pineapple Fried Rice

Fried rice stir-fried with shrimp, chunks of pineapple, raisin, tomatoes, and egg in chefs special sauce, sprinkled with fresh cilantro and cashew nuts.

Seafood Kapow

Combination of shrimp, scallops, squid, and mussels stir-fried with onion, fresh basil leaves and bell peppers in chili and garlic sauce. Spicy.

Siam Beef

Marinated beef stir-fried on high heat, served with fresh ginger and cucumber relish on a sizzling hot platter, sprinkled with sesame seeds.