made from 80% bitter-sweet apples (mettais, binet rouge and frequin) and 20% acid apples (judaines and petit jaune). unpasteurized with some sedimentation. aromas of acidic apples, citrus fruit and s
a blend of 22 varietals, fermented in chestnut barrels. bright, acidic and minerally with a hint of tannin
$25
0
Eve's Cidery, Northern Spy, New York
naturally sparkling, dry. made entirely from lumpy, green northern spy apples, which lend depth and structure to this single variety cider. salty, citrusy, and dry; tiny bubbles and mouth-watering ac
$32
0
Sarasola Sydre, Natural Apple Cider, Basque Region, Spain
located in the apple growing hills of astigarraga near san sebastian. ""natural"" cider (still). unfiltered and unpasteurized. aromas of peaches, oranges and yeast. tart apple fla
$32
0
Slyboro Ciderhouse, Old Sin Original Cider, New York
dry and richly aromatic. a blend of mcintosh and spicy russet apples with a touch of ice harvest cider added
$35
0
Farnum Hill, Dooryard Cider , New Hampshire
batch #1206, a combo of new big batch 1205 , a tank-end of 1211, and a partial barrel of 1311. cherry and pineapple flavors, and even a little whiskey on the nose!
$35
0
Bordatto Etxaldea, Basandere , Basque Region, France
basandere translates into ""wild woman."" what could be more fun than a wild cider?
$37
0
Aaron Burr Cidery, Homestead Apple , New York
sharp, dry, rich color, unfiltered, lightly carbonated, and as they describe it, âbright and kaleidoscopic.' these apples are 100% foraged from the wild trees along the shawangunk ridge. for real
$40
0
Valverán, Sparkling Cider, Asturias
a blend of native apple varieties. secondary fermentation in the bottle. green apple, pear, and freshly cut grass
the meadery is housed in a historical landmark on the outskirts of grahamstown in the eastern cape of south africa, where they'ved developed an extensive beekeeping program. this mead is aged over ro
$10
0
Die Hochland Imker, Single Variety Lime Tree Blossom, Austria
found in the rolling countryside of the muehlviertel in upper austriaâbetween the valley of the danube and the forests of bohemiaâthe hochland beekeepers are committed to maintaining the characte
$13
0
Dansk Mjod, Viking Blood Mead, Denmark
produced by a one-man operation, viking blod is based on a traditional recipe from 1700. 100% natural product flavored with ginger and hops. big, bold flavor with an upfront sweetness and ginger spic
Terroir Park Slope serves The Sweet Of Sweets $6, Wine On Tap $8.50 & Sherry across 180 menu items, with prices from $2.50 to $46.00. See the full Terroir Park Slope menu with current prices — budget picks like the $2.50 Manzanilla — updated September 2026. Rated 4.0/5 by diners.
Terroir Park Slope Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Terroir Park Slope menu?
Terroir Park Slope offers 180 menu items across mediterranean and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Terroir Park Slope food cost?
Menu prices at Terroir Park Slope range from $2.50 for the most affordable options up to $46.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Terroir Park Slope cheapest items guide.
What are the cheapest items at Terroir Park Slope?
For the lowest-cost meal options at Terroir Park Slope, visit the dedicated Terroir Park Slope cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.50.