Terrace Room at The Harbor Grand menu

Tomato Basil Soup

Tomato Basil Bruschetta

Baked Asiago and Goat Cheese

Served warm on tomato coulis with toasted garlic bread

Beef Carpaccio

Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil

Fritto Misto

Shrimp, calamari, fennel, green beans and red onion served with spicy aioli

Antipasto (For Two)

Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad

Seared Sea Scallops

Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes

Scampi Al Forno

Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts

House Italian

Tomato, cucumber, celery, pepperoncini and pecorino romano

Hearts of Romaine Caesar

Caprese Pittoresco

Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction

Terrace Salad

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

Chopped Salad

Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing

Terrace Salad with Grilled Shrimp and Scallop

Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing

Limoncello Pound Cake

Almond crust and strawberry sauce

Gelato

Chocolate or honey

Lemon Sorbetto

Strawberry Crostata

Rustic strawberry tart topped with lemon mint mascarpone cream

Hazelnut Chocolate Mousse Cake

Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust

Panna Cotta

A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce

Tiramisu

Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard

Sausage and Peppers

Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad

Meatball

Fresh mozzarella and marinara, served with house italian salad

Angus Burger

½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50

Spaghetti and Meatballs

Grandma’s family recipe with sweet marinara

Ravioli Bandera

Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara

Pappardelle Bolognese

Fresh pasta with traditional bolognese meat sauce

Caprese Linguine

Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce

Linguine with Clam Sauce

Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper

Garden Risotto

Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme

Linguine Con Frutti Di Mare

Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce

Chicken Alla Parmigiana

With spaghetti marinara

Chicken Cacciatore

Natural chicken breast braised with tomatoes, peppers and onion, served over farro

Rainbow Trout

Brown butter, hazelnuts and sage with sauteed spinach and farro

Veal Scaloppine

Asparagus, lemon and sweet pepper salad with tuscan potatoes

Seafood Cioppino

Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta

Seared Skuna Bay Salmon

Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes

Bistecca Fiorentine

20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes