Nutrition Breakdown
Terrace Cafe and Veranda Bar Calories — Lowest to Highest
Browse calorie values for Terrace Cafe and Veranda Bar menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
251 kcal
Lowest Item
21 kcal
Highest Item
710 kcal
Lowest Calorie Items at Terrace Cafe and Veranda Bar
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Beer Battered Coconut Prawns | lighter fare | USDA | 21 kcal |
| 2 | Beer Battered Coconut Prawns | lighter fare | USDA | 21 kcal |
| 3 | Fresh Squeezed Orange Juice | beverages | USDA | 42 kcal |
| 4 | Noodle Pasta with Marinara Sauce or Butter | children menu | USDA | 45 kcal |
| 5 | Sesame Chicken Salad | lighter fare | USDA | 53 kcal |
| 6 | 7up, Diet Cola and RC Cola | beverages | USDA | 60 kcal |
| 7 | Apple or Cranberry Juice | beverages | USDA | 63 kcal |
| 8 | Milk or Non-Fat Milk | beverages | USDA | 107 kcal |
| 9 | French Onion Soup | lighter fare | USDA | 108 kcal |
| 10 | Scoop of Mango Sorbet | desserts | USDA | 110 kcal |
| 11 | Kraft Macaroni and Cheese | children menu | USDA | 143 kcal |
| 12 | Turkey Sandwich | lighter fare | USDA | 147 kcal |
| 13 | Chicken Breast Sandwich | lighter fare | USDA | 155 kcal |
| 14 | Angus Beef Hamburger | lighter fare | USDA | 206 kcal |
| 15 | Crab Cake Trio | lighter fare | USDA | 214 kcal |
| 16 | Crab Cake Trio | lighter fare | USDA | 214 kcal |
| 17 | Scoop of Vanilla Ice Cream | desserts | USDA | 215 kcal |
| 18 | French Onion Soup | lighter fare | Estimated | 220 kcal |
| 19 | French Dip Sandwich Au Jus | lighter fare | USDA | 224 kcal |
| 20 | Panko Breaded Calamari Rings | lighter fare | USDA | 238 kcal |
| 21 | Panko Breaded Calamari Rings | lighter fare | USDA | 238 kcal |
| 22 | Turkey Sandwich | lighter fare | USDA | 276 kcal |
| 23 | Hamburger on a Sesame Bun | children menu | USDA | 287 kcal |
| 24 | Mozzarella Cheese Pizza | children menu | USDA | 296 kcal |
| 25 | Steak & Fries | lighter fare | USDA | 333 kcal |
| 26 | Steak & Fries | lighter fare | USDA | 333 kcal |
| 27 | Peanut Butter and Jelly on Whole Wheat Bread | children menu | USDA | 360 kcal |
| 28 | Chefs Pizza | lighter fare | USDA | 412 kcal |
| 29 | Chicken Strips with Ranch Dressing | children menu | USDA | 430 kcal |
| 30 | Chicken Breast Sandwich | lighter fare | Estimated | 450 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Chefs Pizza
Angus Beef Hamburger
Spicy Chicken Wings
Spicy Chicken Wings
French Dip Sandwich Au Jus
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Terrace Cafe and Veranda Bar Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Terrace Cafe and Veranda Bar items have calorie data?
What is the lowest-calorie item at Terrace Cafe and Veranda Bar?
Are Terrace Cafe and Veranda Bar calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.