Tequila Mexican Bar & Grill menu

Sopa De Tortilla

made fresh everyday with avocado, fresh cheese, sour cream and tortillas strips

Sopa De Tortilla

vegetarian small

Sopa De Frijol

served with fresh cilantro and tropical cheese

Sopa De Tortilla

large with chicken

Tequilas Tacos

two crispy cod tortilla tacos, cotija cheese and your choice of beef picadillo or chicken fajita meat topped with fresh pico de gallo and an avocado slice.

Tequila Tacos

one of the top best tacos in new york. thursday only.

Tequilas Tacos

chicken picadillo

Tequilas Tacos

beef fajita

Tacos Al Carbon

three fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and mama's sopa de fijol.

Tacos Adobados

three corn tortillas, fried filled with jack cheese, tender breast of chicken marinated in our adobado sauce and served with pico, rice and black beans.

Tequila Flautas

filled with seasoned shredded brisket or chicken, rolled in corn tortillas and deep-fried. served with fresh guacamole, refried beans, sour cream ranchero sauce perfect for dipping.

Fish Tacos

fried catfish in flour tortillas with our signature mayotle sauce, cabbage and lime served with rice and black beans.

Mashed Potatoes

Sweet Plantains

Chips And Salsa

Papas Fritas

Mexican Zucchini

Rice And Black Beans

Corn On The Cob

Sauteed Spicy Kale

Fried Brussels Sprouts And Queso Fresco

Avocado Fried

Cactus Fried

Chile Con Queso

smooth and creamy, the perfect start with tortillas or chips.

Tequila Nachos

bean and cheese nachos served with guacamole, sour cream and jalapenos.

Guacamole

Stuffed Jalapenos

homemade, no poppers here, stuffed with seasoned chicken and cheddar cheese, served with ranch dressing.

Quesadillas Queso Fundido

mexican cheese fondue, tomatillo salsa, sauteed fresh spinach and poblanos rojas monterey chihuahua cheddar.

Ceviche Del Mar

tender white fish, shrimp, octopus marinated in lime and served guacamole and fresh pico.

Quesadillas Chihuahua

roasted chicken, chihuahua cheese pico de gallo, cream. chihuahua pico de gallo and sour cream.

Quesadillas Acapulco

shrimps, chipotle sauce, red onions, chihuahua cheese and goagillo cream. chihuahua pico de gallo.

Quesadillas Sonoras

beef short rib, mexican cheese and poblano cream. monterrey pico de gallo.

Special Platter

the perfect fiesta starter a little bit of everything with tequila nachos, stuffed jalapenos, chili con queso and quesadilla tacos.

Cesar Sonora Salad

hearts of romaine, cotija cheese, red pepper, roasted garlic dressing and crispy tortilla strips.

Ensalada Puebla

jicama, avocado, mixed greens, orange, radish and almonds tossed tamarind vinaigrette.

Ensalada De Fajita

a crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese.

Chile Relleno

a battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted monterrey jack cheese. served with rice and beans.

Cochinita Pibil

braised pork marinate with acciote, orange juice and chiles served with cilantro mashed potatoes and sauteed spicy kale and habanero pickled red onions.

Steak Ala Tapiquena

tenderloin topped with a rich sauce made from sour cream, sauteed fresh garlic, onions, mushrooms and roasted poblano.

Tequila Steak

morsels of charbroiled rib eye covered with our signature chimichurri sauce and served with pico, refried pinto beans and papas fritas.

Chicken Itza

marinated in achiote and fresh herbs, served with guacamole, rice and grill chayote.

Pollo Ranchero

tender breast of chicken, grilled and topped with our signature ranchero sauce, then served with rice, pinto beans, sweet plantains and guacamole.

Pollo San Lorenzo

chipotle-marinated grilled chicken breast with crispy mexican cheese-pinto bean, served with guacamole, rice and grill chayote.

Camarones Ascapulcos

grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeno, served with a lime, butter, garlic sauce, guacamole and mexican potatoes.

Guachinago Al Ajillo

red snapper slow-cooked in a jalapeno sauce. served with guacamole, rice and fried brussels sprouts and queso fresco.

Veracruz Paella

epazote-scented rice, chicken, chorizo, shrimp, tilapia and green mussel served with mexican zucchini.

Chicken

Beef

Shrimp