Temper Grille menu

Bacon Plate

House cured, maple glazed, and smoked

Hummus

Roasted red pepper hummus served with your choice of pita chips or grilled pita

Temper Cheese

Old Style Saganaki greek flaming cheese served with pita

Baked Brie

Six ounces of Brie wrapped in puff pastry, baked to a golden brown, served with fresh berry compote and grilled pita bread

Edamame

Whole soybeans steamed and served hot with sea salt and a splash of lime

Spinach Dip

Spinach, artichoke hearts, a mixture of asiago, monterey Jack, and parmesan cheeses, served with pita bread

Spicy Feta

A blend of feta cheese, tomato, green peppers, and spices served with a choice of pita chips or grilled pita

Shrimp Bites

Half pound of shrimp blackened, topped with remoulade sauce

Steak Bites

Chuck tender filets coated with a blackening seasoning seared, topped with remoulade sauce

Pork Bites

Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard

Duck Bites

Blackened maple leaf farm duck breasts, topped with black cherry sauce

Blackened Veal Bites

Veal shoulder coated in blackening seasoning seared, topped with chimichurri sauce

Chop Salad

Julienne Romaine lettuce and mixed greens, sliced strawberries, mandarin oranges, candied almonds, blue cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette and topped with

Caesar Salad

Chopped Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and garlic pita chips

Mixed Green Salad

Fresh mixed greens topped with Roma tomatoes, red onion and garlic pita chips

White Bean Chicken Chili

Served with corn chips and cilantro sour cream

Creamy Butternut Squash Soup

Topped with caramelized apple slice and goat cheese

Chef Sean’s Soup Du Jour

Soup A La Mode

Enjoy all three soups

Blackened Stuffed Chicken

Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce

Strip

NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce

Mini Steak Chimmi’s

Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread

Portobello Stack

A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown

Temper Mac and Cheese

Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brown add pork belly or roasted peppers.

Lamb Pops

Four lamb lollipops, blackened and topped with a cajun mint cream sauce

Marsala

Eight ounce chicken brest dipped in egg wash, sauteed with portabellos, onion, and garlic, deglazed with marsala wine and finished with heavy cream

Fresh Seasonal Surf

Server about our fresh seafood that is being prepared either baked or broiled

Ahi Tuna

Seared Ahi tuna coated with sesame seeds served with soy wasabi sauce

Jumbo Scallops

Three U10 scallops, blackened and served with spicy mango salsa

Canadian Black Mussels

One pound of canadian black mussels, simmered in a harp herb cream sauce and served with grilled garlic pita bread

Crabby Cakes

Three 2 ounce crab cakes, baked and topped with a roasted red pepper mustard

Lobster Bites

Four ounces of lobster knuckle meat sauteed in olive oil, finished with a garlic cream sauce, served on a bed of smashed red skins

Lobster Mac

Temper mac and cheese with lobster knuckles

Chilean Seabass

Chef’s choice on the preparation

Shrimp Ceviche

A base blend of tomato and fresh citrus, bell peppers, red onion, fresh cilantro, avocados, parsley, garlic and served with saltine crackers

Chocolate Truffles

Handmade by chef sean, lets say it is a must-have tantrum with a glass of cabernet

Temper Strawberry Shortcake

Grilled angel food cake and strawberries marinated in balsamic vinegar, topped with hand-made whipped cream

Feature Dessert

From indulgence pastry shop, see your server for details

Redskins

Smashed with garlic or pan fried with onion and garlic

Veggies

Chef Sean’s choice, sauteed with garlic and onions roasted cream sauce