Tellers Gallery & Bar menu

Soda

House Made Sweet Potato Chips

Parmesan Potato Chips

Tater Tots

Sour Cream Boursin Mashers

Curly Fries

Seasoned Fries

Seasonal Vegetables

Roasted Tomato Fennel Soup

Baked French Onion Soup

Created a Salad

On a bed of mixed lettuce.

Italian Salad

Romaine with salami, red onion, green olives, tomatos, banana peppers, croutons and Parmesan with pesto vinaigrette.

Creole Salad

Mixed greens tossed in a creole vinaigrette with red onion, tomatoes, black olives, croutons, bleu cheese and pecans.

Spinach Salad

Fresh spinach topped with crispy bacon, hard boiled eggs, mushrooms, onions and cheddar cheese with sweet onion vinaigrette.

Mixed Fields Greens Salad

Greens topped with seasonal fruit, red onions, Gorgonzola and toasted almonds served with a balsamic vinaigrette.

Caesar Salad

Tossed with red onions and homemade croutons.

House Salad

With tomato, carrots and red onion.

Create a Salad

On a bed of mixed lettuce.

Children's Dog Bites

Served with your choice of sweet potato chips, curly fries or tater tots.

Children's Penne Alfredo

Served with your choice of sweet potato chips, curly fries or tater tots.

Children's Grilled Cheese

Served with your choice of sweet potato chips, curly fries or tater tots.

Children's Buttermilk Fried Chicken Strips

Served with your choice of sweet potato chips, curly fries or tater tots.

Bread Pudding with Bourbon Sauce

Bittersweet Chocolate Mouse

Poblano Pepper and Onion Rings

With sriracha aioli.

Buttermilk Fried Chicken Strips

Served with brown sugar BBQ sauce.

Wings

With your choice of bleu cheese or buttermilk Parmesan dressing.

Crostini Platter

Toaster Parmesan bread with roasted red bell pepper spread, peppercorn encrusted goat cheese, pesto, olives, tomatoes and pepperoncinis.

Fried Artichoke Hearts

With chipotle aioli.

Crispy Calamari

With chipotle aioli and fresh lemon.

Baked Brie in Puff Pastry

With honey and walnuts with assorted crackers and fresh fruit.

Triple Cheese Pizza

On a 7" flatbread crust with roasted tomato-fennel sauce.

Pepperoni Pizza

On a 7" flatbread crust with pepperoni and our three-cheese blend.

Andouille Sausage and Mushroom Pizza

On a 7" flatbread crust with banana peppers on homemade roasted tomato-fennel sauce.

Chicken Pesot Pizza

On a 7" flatbread crust with garlic, mushrooms and black olives.

Garden Veggie Burger

On a kaiser with lettuce, tomato and onion. Served with homemade sweet potato chips and pickle.

1/2 lb. Charbroiled Burger

On a kaiser with lettuce, tomato and onion. Served with homemade sweet potato chips and pickle.

Veggie Reuben

Grilled marinated tomato, kraut, with emmentaler chesse and traditional dressing served on rye with homemade sweet potato chips and pickle.

Blackened Bleu Cheese Burger

On a kaiser with grilled red onion. Served with homemade sweet potato chips and pickle.

Reuben

Corned beef, kraut, with emmentaler cheese and traditional dressing served on rye with homemade sweet potato chips and pickle.

Toasted Turkey Club

Smoked turkey, Swiss cheese with bacon, lettuce, tomato and onion on multigrain with dijonnaise. Served with homemade sweet potato chips and pickle.

Grilled Chicken Sandwich

On ciabatta with roasted red bell pepper cream and fresh spinach. Served with homemade sweet potato chips and pickle.

Grilled Portobella Sandwich

On a kaiser with red onion, spinach and baby greens. Served with homemade sweet potato chips and pickle.

French Dip

Roast beef, grilled onions andmushrooms with provolone served on french, choice of Au jus or horseradish sauce with homemade sweet potato chips and pickle.

The Traditional Teller Sandwich

Bratwurst par-broiled in beer, then grilled, served with kraut, mustard, toasted sourdough and a side of sour cream boursin mashers with homemade sweet potato chips and pickle.

Grilled Salmon BLT Sandwich

On ciabatta with chipotle aioli. Served with homemade sweet potato chips and pickle.

Pepperjack Steak Sandwich

Sirloin steak chargrilled and sliced with bell peppers, onions and horseradish mayo on sourdough bread. Served with homemade sweet potato chips and pickle.

Caesar Chicken Wrap

Grilled chicken breast, Parmesan, romaine and red onion.

Black Bean Veggie and Rice Wrap

With provolone, homemade salsa and sour cream.

Black Bean Quesadilla

With salsa and sour cream.

Spicy Veggie Quesadilla

Mixed grill of vegetables with provolone, salsa and sour cream.

Coconut Curried Braised Pork Wrap

With shredded cabbage and cilantro-cucumber sauce.

Fried Buffalo Chicken Wrap

Fried chicken tossed in wing sauce with romaine, red onions, sharp cheddar and blue cheese dressing.

Dr. Dilla

A combination of the black bean and spicy veggie quesadillas with salsa and sour cream.

Brie Quesadilla

With spinach, walnuts, apple and red onion.

Lunch Cup of Soup and 1/2 Salad Combo

Lunch Cup of Soup and 1/2 Sandwich Combo

Lunch 1/2 Salad and 1/2 Sandwich Combo

The Traditional Teller

Bratwurst par-boiled in beer, then grilled, served with kraut, mustard, toasted sourdough and side of sour cream mashed potatoes.

Grilled Portobella

Served with goat cheese, pesto, red pepper-caper sauce, seared polenta and seasonal vegetable.

12 oz. Patchwork Pork Chip

Local pork with a tart cherry rosemary sauce, polenta and seasonal vegetable.

Blackened Salmon

Served with creole salad or Ceasar salad.

Chicken Saltimbocca

Prosciutto wrapped chicken breast with garlic white wine caper sauce over Parmesan polenta with seasonal vegetables.

Crispy Duck Salad

Crisp duck, granny smith apples, dried apricots, red onions, croutons, pecans and goat cheese with a balsamic vinaigrette.

Duck a L'orange

With pecan rice and seasonal vegetables.

Clackened K.C. Strip

With Gorgonzola cream sauce, mashed potatoes and vegetables.

Ribeye

Grilled with garlic chive butter, boursin mashers and seasonal vegetable.

Grilled Beef Tenderloin Filet

With caramelized bourbon onions and boursin mashers.

Mediterranean Pasta

Tossed with olive oil, fresh basil, tomatoes, garlic, olives, capers and Parmesan.

Stroganoff Pasta

Penne with beef tenderloin, mushrooms and onions in a sour cream sauce.

Cajn Pasta

Penne in a spicy creole sauce with andouille sausage, shrimp, tomato, basil, onion and bell peppers.