Telegraph Hill Kitchen & Bar menu

Turkey Tip Risotto

House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.

Classic Mac & Cheese

Shepards Pie

Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread

Chicken Pot Pie

Telegraph style chicken pot pie

Chicken Parmesan

Served with farfalle pasta and garlic focaccia bread

Steak Tips

Charbroiled to your specifications, served with choice of potato and vegetables

Pan Sea Scallops

Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and Yukon mashed

Lobster Ravioli

Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread

Fresh Local Haddock

Served broiled, fried or Parmesan crusted, with your choice of potato and vegetables

Famous Lobster Mac & Cheese

Pan Fried Mozzarella

Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.

Thin Crust Pizza

Thin crust pizza with red sauce or alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sli

Spinach and Artichoke Dip

Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.

Chili Cheese Fries

Hoping mound of house fries covered with chili and cheddar jack cheese

Chicken Tenders

Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki

Bruschetta Con Pomodoro

Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and Vermont goat cheese.

Steak Tips & Italian Sausage

Fire roasted cherry peppers with sliced herbed focaccia

Jumbo Wings

Served buffalo, honey BBQ, teriyaki, or thai chile.

Crispy Calamari

Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.

Buffalo Chicken Dip

Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.

Telegraph Hill Nachos

Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for

Crab Stuffed Mushrooms

Portabella mushrooms with breaded crab meat stuffing.

Creamy Caesar Salad

A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips

Panzanella Salad

Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette

Vermont Goat Cheese Salad

Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette

Chicken Salad Club

Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips

Angus Burgers

10 oz. Angus beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: american, cheddar, swiss, bleu, or mozzarella. Ad

Chicken Parmesan Sandwich

Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries

Famous Steak Tip Sandwich

Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries