Teedee Thai Laos Restaurant menu

TL48. Cucumber Salad

TL50. Jasmine Rice Bowl

TL51. Brown Rice Bowl

Tl52. Sticky Rice

TL46. Peanut Sauce

TL49. Garlic and Ginger Rice

TL40. 2 Spring Rolls

TL41. 3 Thai Samosa

TL42. Fried Tofu

TL43. 1 Roti

TL44. 1 Fresh Rolls

TL45. 2 Chicken Satay

TL47. Som Tum Papaya Salad

TL56. Soft Drink

TL57. Hot Tea

TL53. Thai Iced Tea

TL55. Thai Iced Coffee

T2. Eggrolls

Mixed cabbage, taro, carrot, celery, onion and bean thread noodles deeps fried and served with plum sauce.

T5. Roti

Grilled flatbread served with peanut sauce.

T6. Thai Samosa

Mixed potato, peas and onion with curry powder, wrapped with flour paper and deep fried.

T1. Golden Bag

Ground chicken and shrimp wrapped in rice paper, deep fried and served with plum sauce.

T3. Hot Sticky Wings

Fried chicken wings with spicy sweet basil sauce or hot sweet and sour sauce.

T4. Fresh Spring Rolls

T7. Fried Calamari

Calamari lightly coated with flour, deep fried and served with plum sauce.

T8. Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

T9. Crispy Crab

Fried soft shell crab served with cucumber, plum sauce and crushed peanuts.

T10. Coconut Prawns

Hearts of romaine filled with roasted peanut, coconut, pieces of lime, ginger, shallot and bell pepper. Served with tamarind sauce.

T12. Vegetable Coconut Milk Soup

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galangal, mushrooms and baby corn.

T13. Chicken Hot and Sour Soup

Hot and sour soup with lemon grass, kaffir lime leaves, galangal and mushrooms.

T13. Vegetable Hot and Sour Soup

Hot and sour soup with lemon grass, kaffir lime leaves, galangal and mushrooms.

T11. Seafood and Vegetable Soup

Clear broth with seafood and vegetables.

T12. Chicken Coconut Milk Soup

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galangal, mushrooms and baby corn.

T13. Prawn Hot and Sour Soup

Hot and sour soup with lemon grass, kaffir lime leaves, galangal and mushrooms.

T12. Prawn Coconut Milk Soup

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galangal, mushrooms and baby corn.

T13. Seafood Hot and Sour Soup

Hot and sour soup with lemon grass, kaffir lime leaves, galangal and mushrooms.

T12. Seafood Coconut Milk Soup

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galangal, mushrooms and baby corn.

T17. Som Tum Salad

Green papaya pounded with a chili garlic dressing. Spicy.

T14. BBQ Beef Salad

Grilled beef tossed with Thai herbs, roasted chili sauce, and lime dressing. Spicy.

T15. Mango Salad with Prawns

Grilled beef tossed with Thai herbs, roasted chili sauce, and lime dressing. Spicy.

T16. Bean Thread Noodle Salad

Bean thread noodle with shrimp, ground chicken, onion, and cilantro with a spicy lime dressing. Spicy.

T18. Eggplant Salad

Grilled eggplant with shrimp, ground chicken, onion, and cilantro with a spicy lime dressing. Spicy.

TL1. Sweet and Sour Sauce Chicken Breast Plate

With pineapple, tomato, cucumber, onion and bell pepper. Served with soup of the day.

TL2. Spicy Chicken Plate

Pan-fried with baby corn, mushroom, bell pepper and onion. Served with soup of the day. Spicy.

TL2. Spicy Pork Plate

Pan-fried with baby corn, mushroom, bell pepper and onion. Served with soup of the day. Spicy.

TL3. Woked Chicken Bamboo Plate

Served with soup of the day.

TL4. Ginger Chicken Plate

With pineapple or mushroom, bell pepper and onion. Served with soup of the day. Spicy.

TL5. Spicy Sweet Basil Plate

With chicken or pork with bell pepper. Served with soup of the day. Spicy.

TL6. Spicy Eggplant Plate

With chicken or pork with bell pepper and basil. Served with soup of the day. Spicy.

TL4. Fried Rice Plate

With chicken or pork, tomato, onion and egg. Served with soup of the day.

TL15. Spicy Basil Fried Rice Plate

With chicken or pork with sweet basil. Served with soup of the day. Spicy.

TL7. Cashew Chicken Plate

With bell pepper, onion, roasted chili sauce and fried chili. Served with soup of the day.

TL8. Chicken Yellow Curry

With potato and carrot. Served with soup of the day.

TL9. Chicken Mus-sa Mun Curry

With potato and carrot. Served with soup of the day.

TL10. Chicken Green Curry

With bamboo, pea, bell pepper and basil. Served with soup of the day. Spicy.

TL11. Chicken Red Curry

With green bean. Served with soup of the day. Spicy.

TL11. Pork Red Curry

With green bean. Served with soup of the day. Spicy.

TL12. Panang Chicken Curry

Served with soup of the day.

TL13. Pineapple Red Curry

With chicken, tomato, bell pepper and sweet basil. Served with soup of the day.

TL29. Pad Thai

Thai noodle with chicken and prawns.

TL31. Pad See Ewe

Pan fried wide noodles with dark soy sauce, chicken or pork.

TL32. Rad Nah

With chicken or pork with broccoli.

TL33. Spicy Pan Fried Noodles

With wide noodle, chicken, tomato and sweet basil. Spicy.

TL34. Thai Rice Noodle Soup

With combination seafood, bean sprouts, ginger, celery, onion and cilantro.

TL30. Jun Pad Pu

Spicy pan fried rice noodles with crab, bean sprout and onion. Spicy.

T19. Spicy Sweet Basil a la Carte

Bell peppers, basil and garlic sauteed in a chili sauce. Spicy.

T20. Spicy Eggplant a la Carte

Eggplant, bell peppers, basil and garlic sauteed in a chili sauce. Spicy.

T21. Pad Khing (Ginger) a la Carte

Pineapple or mushroom, bell pepper, onion and celery sauteed with ginger and garlic.

T22. Prik King (Green Bean) a la Carte

Green beans sauteed in a roasted red curry sauce.

T23. Cashew with Dried Chili a la Carte

Bell peppers, onion and cashews sauteed with roasted chili sauce.

T24. Woked Spicy Bamboo a la Carte

Wok fired bamboo shoots, bell peppers, young peppercorn, basil, chili and garlic.

T25. Rama Thai a la Carte

Spinach smothered in creamy peanut sauce and topped with roasted chili.

T26. Pad Kra Tiem a la Carte

Wok sauteed garlic, black pepper and cilantro.

T40. Pad Thai

Rice noodles with bean sprouts, green onions, tofu, egg and peanuts.

T41. Pad Kee Maow

Wide rice noodles with tomato and basil.

T42. Pad See Ewe

Wide rice noodles with broccoli and egg.

T43. Fried Rice

Wok fried rice with tomato, onions and egg.

T44. Spicy Basil Fried Rice

Wok fried rice with chili, garlic and basil. Spicy.

TL35. Chicken Noodle Curry

With rice noodles or spaghetti, bean sprouts, onion and cilantro.

TL36. Chicken Coconut Milk Soup

With rice noodles, bean sprouts, onion and cilantro.

TL37. Hot and Sour Chicken Noodle Soup

With rice noodles or spaghetti, bean sprouts, onion and cilantro. Spicy.

TL38. Green Curry Spaghetti

With cod, zucchini, green bean, bell pepper and sweet basil. Spicy.

TL39. Green Papaya Pad Thai

With chicken, shrimp, egg, shredded green papaya, bean sprout, onion, fried tofu and crushed peanut.

TL26. BBQ Honey Pork

Served with plum sauce.

TL27. BBQ Honey Chicken

Served with plum sauce.

TL28. BBQ Honey Beef

Served with plum sauce.

T27. Yellow Curry

Yellow curry pasted with coconut milk, potatoes, carrot, and onion.

T28. Green Curry

Green curry pasted with coconut milk, bamboo, bell peppers, peas, and basil. Spicy.

T29. Red Curry

Red curry pasted with coconut milk, bamboo shoots, bell peppers, and basil.

T30. Panang Curry

Panang curry pasted with coconut milk, bell peppers, and basil.

T31. Mus-Sa Mun Curry

Mus-sa-mun pasted with coconut milk, potatoes, carrots, onions, pineapple, and peanuts.

T32. Forest Curry

Red curry pasted with bamboo shoot, green bean, pumpkin, zucchini, mushroom, baby corn, bell peppers, galingale, young peppercorn, and basil.

T33. Pineapple Curry

Red curry pasted with coconut milk, pineapple, tomato, bell peppers, and basil.

T34. Roasted Duck Curry

Red curry pasted with coconut milk, pineapple, tomato, lychee, bell peppers, and basil.

T46. Honey Pork House Special

Grilled honey marinated pork served with plum sauce.

T53. Spicy Grilled Pork Shoulder House Special

Grilled pork stir fried with green beans, chili, garlic, cilantro, and basil. Spicy.

T45. Honey Beef House Special

Grilled marinated beef served with plum sauce.

T47. BBQ Chicken House Special

Whole chicken marinated in coconut milk and Thai spices.

T48. Mango Chicken Special

Chicken breast sauteed with fresh mango, cashews, bell peppers, onions and roasted chili. Spicy.

T54. Seafood Noodle Soup House Special

Rice noodle soup with ground pork, fish ball, shrimp, calamari, and bean sprouts.

T55. Jan Pad Pu (Crab) House Special

Rice noodles with crab, bean sprouts, and green onions.

T52. Lemongrass Chicken House Special

Grilled chicken breast with a spicy lemongrass sauce. Spicy.

T56. House Special Fried Rice

Wok fried rice with chicken, prawns, pineapple, peas, carrots, cashews, and onions.

T50. Crispy Soft Shell Crab House Special

T51. Sweet Pumpkin and Prawns House Special

Pumpkin, prawns, bell peppers, and basil with a red curry sauce.

T49. Chili Seafood House Special

Combination seafood, zucchini, bell peppers, and basil sauteed with garlic and chili. Spicy.

Tl16. Lemongrass Chicken with Fresh Lettuce

TL16. Garlic Prawns with Steamed Cabbage Rice

TL16. Garlic Squid with Steamed Cabbage Rice

TL17. Special Mango Chicken

Served in mango shell with jasmine rice. Fresh mango, chicken breast, cashew nut, bell pepper, onion, roasted chili sauce and fried chili. Spicy.

TL18. Spicy Fried Catfish

With zucchini, bell pepper and red curry sauce with jasmine rice. Spicy.

TL19. Spicy Basil Duck

With mixed veggies served with jasmine rice. Spicy.

TL20. Woked Spicy Basil Beef

With bell pepper and spicy herbs with jasmine rice. Spicy.

TL21. Prawn Asparagus

With onion served with jasmine rice.

TL22. Wild Salmon Tamarind

Served with garlic spinach and jasmine rice.

TL23. Spicy Fried Wild Salmon

With zucchini, bell pepper and roasted curry sauce with jasmine rice. Spicy.

TL24. Super Green Vegetarian Pad Thai

With green papaya, broccoli, kale, green bean, green onion, fried tofu, carrot, bean sprout, egg and crushed peanut with pad Thai noodle sauce. No noodle.

TL25. House Special Fried Rice

With chicken, prawn, pineapple, peas, carrot, cashew nut and onion served in pineapple shell.

T36. 3 Companies

Prawns, squid, and chicken sauteed with glass noodles, cabbage, broccoli, carrot, celery, and onion.

T35. Spicy Catfish

Fried catfish sauteed with bell peppers, basil, galangal, and roasted red curry.

T37. Hor Moke Fish

Red curry, coconut milk, cod, eggs, and basil wrapped in cabbage.

T38. Atlantic Cod Fillet

Spicy.

T39. Wild Salmon