Tazza Bistro menu

Steamer Add Flavor

House Blends

Espresso (offered in single and double)

Americana (single and double)

Steamer

Vietnamese

a common practice to add sweetened condensed milk to a dark roast coffee

Mexican

a rich blend of cream, cinnamon, vanilla and coffee

Cappuccino

Latte

Au Lait

Mocha

the perfect blend of chocolate and steamed milk

Caramel Macchiato

a smooth latte with a hint of vanilla and "marked" with butterscotch caramel

Swiss

the sweet blend of white chocolate, milk and espresso

Padded Room

flavors of white chocolate and vanilla, just what you need when life gets too crazy

Peppermint Pattie

cool peppermint with deep chocolate

Black Tea

Green Tea

White Tea

Chai Tea Drink

vanilla, spiced, green tea

Casa Insalata (House Salad)

Classic Caesar

Apple Praline Salad

baby spinach topped with granny smith apples, onions, raisins, goat cheese croutons and praline in a balsamic vinaigrette dressing

Cradled Thai Chicken

diced chicken sauteed with celery, carrot, onion, bean sprouts and parsley in a curry coconut sauce, then cradled in boston butter lettuce

Guinness Steak Salad

grilled rib eye steak over mixed field greens, tossed with blue cheese, mushrooms, onion and tri-bell peppers in a dijon guinness vinaigrette

Fruit Frappe (Non Dairy)

strawberry, peach, mango guava, orange guava, wild berry, or pineapple coconut

Smoothie (Frozen Drink Blend with Dairy)

banana, blueberry, kiwi, mandarin orange, mango, peach, pineapple, raspberry, strawberry, sugar free: raspberry, strawberry

Coffee Frappe Squirrel Monkey (Frozen Coffee Blends)

carmel, hazelnut, chocolate and coffee

Coffee Frappe Padded Room (Frozen Coffee Blends)

white chocolate, vanilla and coffee

Coffee Frappe Creme Brute (Frozen Coffee Blends)

vanilla cream, caramel and coffee

Coffee Frappe Enchanted Forest (Frozen Coffee Blends)

chocolate, raspberry and coffee

Coffee Frappe Death By Chocolate (Frozen Coffee Blends)

white and dark chocolate

Tazza Shake (Blended with Gelato)

the turtle pistachio chocolate mint mocha almond

Prosciutto Cotto (Fresh Ham)

with swiss cheese, tomato, mixed greens and country ground dijon mustard

Tacchino (Turkey)

with basil pesto, mozzarella cheese, tomato and bacon

Melanzane (Eggplant)

with sun-dried tomato pesto, mozzarella, garlic and parmigiano reggiano cheese

Pollo (Chicken)

with a balsamic reduction, chevre cheese, onion and spinach

Manzo (Beef)

rare roast beef with provolone cheese, roasted peppers, mushrooms and Italian oil

Stracci Pasta

with fresh tomato, eggplant, artichoke, black pepper, basil, parsley and marinated olives tossed in garlic oil

Spinach Artichoke In a Cream Sauce

baked over spaghetti pasta and topped with Italian bread crumbs

Cheese Ravioli in a Pumpkin Cream

tossed with onion and acorn squash

Penne

with Italian sausage, button mushroom and tri-bell peppers tossed in a rich marinara sauce

Tapas Plate

choose three from the following: roasted garlic, sun-dried tomato pesto, basil pesto, herbed goat cheese, tapenade, caponata, or hummus. Served with bread and olives

Fromaggio

mozzarella, provolone, swiss, gorgonzola, chevre cheeses along with marinated peppers, olives and bread

Antipasti Plate

salami, capicola, mozzarella, provolone, artichokes, marinated peppers, olives and anchovy