Taverna Yamas menu

Lunch Soup Avgolemono

Traditional chicken lemon soup with rice.

Spinach Rice

Slow cooked rice, fresh spinach, leeks and fresh herbs.

Lemon Potatoes

Oven roasted in herbs, lemon, garlic and olive oil.

Roasted Peppers

Garlic, fresh herbs and olive oil.

Fried Zucchini

Served with tzatziki.

Vegetables

Seasonal veggies.

Asparagus

Sauteed in olive oil with garlic, scallions, fresh herbs and white wine.

Tzatziki

A refreshing blend of homemade yogurt, cucumber, garlic and dill.

Taramosalata

Caviar spread.

Melitzanosalata

Roasted eggplant spread.

Hummus

Chickpeas, olive oil and garlic.

Dolmades

Stuffed grape leaves with rice.

Feta and Olives

Olive oil and oregano.

Cold Pikilia

Tzatziki, taramosalata, melitzanosalata, dolmades and olives.

Avgolemono Soup

Traditional chicken lemon soup with rice.

Baklava

Walnut, cinnamon, cloves and honey.

Galaktoboureko

Honey phyllo filled with custard.

Ek Mek

Kataifi shredded phyllo dough, walnuts, custard creme and whipped topping.

Yogurt with Honey

Homemade strained Greek yogurt topped with walnuts and honey or spoon sweets.

Chocolate Cake

Keftedes

Ground beef with fresh herbs.

Greek Sausage

Served on a bed of roasted peppers.

Spanakopita

Baked phyllo with fresh spinach and feta.

Yamas Wings

With ladolemono sauce.

Saganaki

Flamed cheese with brandy.

Lamb Ribs

With ladolemono sauce.

Char Broil Fillet Tips

Fresh herbs, garlic and scallions.

Hot Pikilia

Spanakopita, keftedes, calamari, lamb ribs and Yamas wings.

Omelette Sub

Fresh spinach, tomatoes and feta cheese served with french fries.

Steak and Mushrooms Sub

Sliced tender steak, sauteed onions and mushrooms topped with melted mozzarella cheese.

Chicken Breast Sub

Sliced chicken, onions, mushrooms and roasted peppers topped with melted cheddar cheese.

Kid's Char Broil Chicken Fillet

Served with veggies and french fries.

Kid's Macaroni and Cheese

Penne pasta with cream sauce and cheddar cheese.

Kid's Chicken Tenders

With french fries.

Lunch Greek Village Salad

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing.

Lunch Original Greek Salad

Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing.

Lunch Caesar Salad

Romaine lettuce, cream of Caesar dressing and Parmesan cheese.

Lunch Seafood Salad

Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing.

Char Broiled 1/2 lb. Cheeseburger

Burger melt with grilled mushrooms, onions and cheese. Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

Char-broiled Chicken Breast Sandwich

Never frozen. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

Portabella Mushroom Sandwich

A giant portabella mushroom grilled with fresh herbs, roasted peppers, onions and feta cheese. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

Fresh Grouper Sandwich

With yogurt caper spread. Served on a toasted bun with lettuce, tomatoes, onions and french fries.

Mussels

Garlic, tomato and fresh herbs.

Crispy Calamari

Fried to perfection, served with wedge of lemon and red sauce.

Octopus

Grilled with olive oil, vinegar and oregano.

Shrimp

Sauteed with garlic, scallions, tomatoes and white wine.

Scallops

Sauteed with garlic, scallions, tomatoes and white wine.

Caesar Salad

Romaine lettuce, cream of Caesar dressing and Parmesan cheese.

Greek Village Salad

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, olive oil and oregano. With your choice of dressing.

Original Greek Salad

Romaine lettuce, tomatoes, cucumbers, onions, peppers, kalamata olives, feta, oil, vinegar and oregano. With your choice of dressing.

Seafood Salad

Shrimp, octopus, calamari, lettuce, tomato, cucumber and roasted veggies. With your choice of dressing.

Chicken Artichoke Lunch Special

All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice.

Pork Loin Medallion Lunch Special

Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies.

Pastitsio Lunch Special

Layered macaroni and seasoned ground beef topped with creamy bechamel.

Stuffed Peppers Lunch Special

Rice and fresh herbs.

Mousaka Lunch Special

Layers of potatoes, roasted eggplant and ground beef, topped with bechamel.

Grouper Plaki Lunch Special

Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine. Served with spinach rice.

Gyro Wrap

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

Chicken Wrap

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

Veggie Wrap

On pita bread with tzatziki sauce, tomatoes, onions. Served with lemon potatoes and Greek salad.

Stuffed Peppers

Rice and fresh herbs.

Pastitsio

Layered macaroni and seasoned ground beef topped with creamy bechamel.

Mousaka

Layers of potatoes, roasted eggplant and ground beef, topped with bechamel.

Lemon Chicken

Seasoned with fresh herbs, served with lemon potatoes and veggies.

Lamb Shank

Braised lamb shank with fresh rosemary, garlic, carrots, tomatoes and red wine served with orzo.

Kleftiko

Slow-roasted lamb in parchment paper with carrots, potatoes, fresh herbs, garlic and Greek cheese.

Veggies Souvlaki Platter

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

Gyros Souvlaki Platter

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

Chicken Souvlaki Platter

On pita, tzatziki sauce, tomatoes and onions. Served with lemon potatoes and salad.

Pork Loin Medallion

Flavored with fresh herbs, topped with sauteed mushrooms and served with lemon potatoes and veggies.

Chicken Artichoke

All-natural chicken breast with creamy lemon caper and artichoke sauce, served with spinach rice.

Rib Eye Steak

Marinated in herbs and olive oil, served with roasted peppers and lemon potatoes.

Lamb Chops

Marinated with fresh herbs, olive oil and garlic, served with lemon potatoes and veggies.

Filet Mignon Medallions

Center cut, seasoned and char grilled served with lemon potatoes and asparagus.

Surf and Turf

Filet mignon and lobster tail served with lemon potatoes, spinach, rice and asparagus.

Chicken Filet Kebab

Marinated with herbs, spices and olive oil. Served with spinach rice and lemon potatoes.

Shrimp Kebab

Marinated in olive oil, fresh herbs, garlic and white wine. Served with spinach rice and lemon potatoes.

Filet Mignon Kebab

Marinated with fresh herbs, red wine and olive oil. Served with spinach rice and lemon potatoes.

Grouper Plaki

Fresh grouper with tomatoes, onions, garlic, fresh herbs and white wine, served with spinach rice.

Tuna Fillet

Sushi grade grilled tuna topped with anchovies lemon olive oil sauce.

Salmon Fillet

Grilled salmon with lemon caper sauce, asparagus and rice.

Mykonos Shrimp

Sauteed with garlic butter, white wine, scallions and tomatoes. Served with linguini and topped with feta cheese.

Snapper Fillet

Grilled and topped with lemon and olive oil sauce. Served with fresh veggie of the day and rice.

Chilean Seabass

Grilled with garlic, dill, lemon-orange zest, served with fresh veggie of the day and rice.

Islander

Shrimp, scallops, calamari, mussels and clams, sauteed with garlic, white wine in a zesty red sauce, served over linguini.

Thalassino

Lobster tail, shrimp, scallops, mussels, clams and grouper baked in a tomato-garlic wine sauce.