Taverna Pellegrini menu

Minestrone Soup

Soup of Day

Call restaurant for daily selection.

Arugula Salad

Arugula, roasted beets, radicchhio and goat cheese, in lemon herb infused olive oil.

Cesare Salad

Hearts of baby romaine lettuce, Italian Parmesan and Tuscan bread croutons, in our traditional dressing.

Mista Salad

Organic mixed greens, Gorgonzola cheese, pears and hazelnuts, garlic, in a balsamic vinaigrette.

Antipasto Salad

Chopped romaine lettuce, cured meats, garbanzo beans and pepperoncini in a Italian balsamic dressing.

Carpaccio di Carne

Thin slices of beef with arugula, capers and shaved Parmesan cheese.

Cozze e Vongole

Steamed clams and mussels in garlic white wine broth or tomato sauce.

Ahi Tuna Carpaccio

Thin slices of fresh tuna with capers, red onions and arugula salad.

Crostini

Toasted bread with mozzarella and prosciutto.

Caprese

Fresh mozzarella, local tomatoes and basil.

Fritto Misto di Pesce

Fried fresh calamari and shrimp.

Gamberoni Marinati

Grilled prawns in olive oil and lime juice.

Antipasto Italiano for 4

Grilled seasonal vegetables, fresh mozzarella, prosciutto, soppressata, mortadella, and olives.

Bruschetta Classica con Funghi for 4

Grilled bread with melted fontina cheese, sauteed mushrooms, chopped tomatoes, basil and olive oil.

Margherita Pizza

Mozzarella, tomato sauce and basil.

Napoletana Pizza

Tomatoes and anchovies (no cheese).

Primavera Pizza

Seasonal vegetables.

Pizza Americano

Pepperoni sausage.

Salsicce e Funghi Pizza

Italian sausage and mushrooms.

Pollo Pizza

Grilled chicken breast.

Prosciutto Pizza

Thinly sliced Parma ham.

Calzone

Vegetariano or salcicce.

Gamberoni Pizza

Grilled prawns with pesto.

Salmone Affumicato Pizza

Imported smoked salmon.

Capricciosa Pizza

Mushroom, egg, prosciutto and artichoke hearts and olives.

Quattro Formaggi Pizza

Mozzarella, Parmigiano, Gorgonzola, feta cheese and truffle oil.

Capellini con Pomodorni

Angel hair pasta with garden cherry tomatoes, garlic, olive oil and basil in light tomato sauce.

Pennie all'Arrabbiata

In spicy tomato sauce.

Penne alla Puttanesca

Capers, black olives, anchovies and tomato sauce.

Tortellini alla Panna

Cheese tortellini with prosciutto and peas in a cream sauce.

Linguine con le Vongole

Linguine pasta with manila clams in white wine garlic sauce.

Conchiglie con Broccoli e Salsicce

Shell pasta with broccoli, spicy Italian sausage, garlic and olive oil.

Fusilli con Pollo

Fusilli pasta with chicken breast in basil tomato sauce.

Spaghetti alla Carbonara

Spaghetti with pancetta, egg, Parmesan cheese, scallions and truffle oil.

Fettuccine Alfredo con Pollo

Fresh fettuccine pasta with chicken and broccoli.

Linguine al Pesto Genovese con Pollo

Linguine pasta with chicken in pesto sauce.

Spaghetti and Meatballs

Spaghetti and meatballs in marinara sauce.

Fettuccine Bolognese

Fresh fettuccine pasta with meat sauce.

Rigatoni alla Boscaiola

Smoked mozzarella, sun-dried tomatoes, mushroom and prosciutto.

Lasagna di Carne

Housemade meat lasagna.

Melanzane alla Parmigiana

Eggplant with mozzarella and Parmigiana.

Homemade Pappardelle Pellegrini

Ribbon pasta with short rib ragu.

Farfallette al Salmone Affumicato

Bowtie pasta with smoked salmon, peas, dill and vodka, in light cream tomato sauce.

Fettuccine all'Amatriciana

Sauteed onions, pancetta and Gino's meatballs.

Fettuccine al Gamberoni

Fettuccine with shrimp, peas and scallions in a chardonnay saffron sauce.

Spaghetti al Frutti di Mare

With mussels, clams, prawns, fresh fish, cherry tomatoes and garlic, in tomato or white wine sauce.

Roasted Chicken

Half free range chicken with potatoes and vegetables.

Chicken Parmigiana

Breaded chicken breast in tomato sauce and Parmigiana.

Pesce Spada alla Griglia

Grilled swordfish with roasted vegetables and potatoes.

Bisteca alla Griglia

8 oz. grilled ribeye steak with roasted potatoes and vegetables.

Salsicce con Polenta

Grilled spicy Italian sausage, roasted bell pepper sauce and served over polenta.

Chicken Marsala

Chicken breast with sauteed mushrooms and Marsala sauce, polenta and vegetables.

Petrale Sole

Fresh local Petrale with lemon caper sauce served with roasted potatoes and vegetables.

Grilled Salmon

Grilled salmon with roasted vegetables and potatoes.

Lombata di Miale al Ferri

Grilled pork chop with Gorgonzola sauce, polenta and roasted vegetables.

Osso Buco d'Agnello

Lamb shank braised in apple cider and served with polenta.

Gnocchi Marinara

Housemade gnocchi with tomato sauce.

Gnocchi al Pesto

Housemade gnocchi with pesto sauce.

Gnocchi Bolognese

Housemade gnocchi with meatsauce.

Gnocchi alla Gorganzola

Housemade ricotta gnocchi with sausage, asparagus, in Gorgonzola cream sauce.

Spinach Ravioli

Pesto sauce.

Squash Ravioli

Butter and sage.

Meat Ravioli

Tomato sauce.

Lobster Ravioli

Aurora sauce.

Dungeness Crab Ravioli

Aurora sauce.