Taverna 38 menu

Tzatziki

Yogurt, cucumber and garlic spread.

Melitzanosalata

Roasted eggplant, feta and garlic spread.

Taramosalata

Red caviar, lemon and extra virgin olive oil.

Hummus

Chick pea, tahini and evoo spread.

Gigantes

Giant Greek lima beans, tomato and dill.

Pipieries Florinis

Roasted red peppers and garlic marinated.

6 Dolmades

Stuffed grape leaves, rice, herbs and lemon.

Marinated Olives

Imported Greek olives, herbs and lemon extra virgin olive oil.

Feta Cheese

Imported feta, wild oregano and extra virgin olive oil.

Spanaki and Aginares

Spinach, artichoke, cream cheese, Parmesan, garlic and scallion dip.

Pikilia Cheese and Olives

Feta, graviera, halloumi and olives.

Avgolemono Soup

Egg-lemon soup, chicken and orzo.

Kakavia Soup

Fisherman's stew with shrimp, clams, mussels, crab, scallops, grouper, tomato and white wine.

Spanakopita

Chopped spinach, feta and dill.

2 Kolokithokeftedes

Zucchini fritters, feta and dill.

Loukaniko

Greek sausage, onions, peppers and tomato.

Halloumi

Grilled cypriot cheese, finished in ouzo.

Saganaki

Sauteed graviera cheese, flambeed with Metaxa brandy and finished with lemon.

Calamari

Breaded and fried, lemon aioli.

Garides

Sauteed U13 shrimp, tomato, feta, garlic and white wine.

Midia

P.E.I mussels, garlic, scallion and white wine.

2 Kabourokeftedes

Crab cakes and remoulade.

Oxtapodi

Grilled octopus, capers, red onion and red wine vinaigrette.

Rice Pilaf

Hand Cut Greek Fries

Roasted Lemon Potatoes

Fakes Salata

Lentils, red and green peppers, celery, carrot, olives, scallion and parsley.

Greek Islands Prasini Salad

Hearts of romaine, scallion, cucumber, feta, dill, extra virgin olive oil and lemon.

Patzaria Salad

Roasted beets, baby arugula, garlic, toasted almonds and balsamic vinaigrette.

Mesculin Salad

Organic mixed greens, shallots, tomato, cucumbers, peppers and sherry vinaigrette.

Mama's Horiatiki Salad

Tomato, cucumber, red onion, olives, feta, wild oregano, pita chips and extra virgin olive oil.

Chicken Souvlaki

12 oz. grilled chicken breast, skewered with peppers, onions and tomato, served with rice.

Bifteki

8 oz. char grilled Greek beef burger, feta and hand cut fries.

Pork Souvlaki

12 oz. marinated grilled pork tenderloin, skewered with peppers, onion and tomato served with rice.

Gyro Platter

Sliced lamb and beef gyro on grilled pita with lettuce, tomato, onion, tzatziki and hand cut fries.

Brisola Moschari

Char grilled 12 oz. NY strip.

Paidakia

4 grilled baby lamb chops marinated with rosemary, thyme and oregano.

Mousaka

Baked casserole of eggplant, potato, zucchini, ground beef, feta and bechamel.

Pastitsio

Baked macaroni, ground lamb and beef, mitzithra cheese bechamel.

Spankopita

Chopped spinach, feta and dill.

Kotopoulo Lemonato

Roasted chicken, evoo, lemon, oregano and garlic potatoes.

Hirino Me Aginares

Sauteed pork tenderloin, scallions, shallots, artichoke hearts, lemon-egg and dill sauce.

Garidomakaronada

Sauteed shrimp, leeks, garlic, tomato, basil moschofilaro wine, mitzithra cheese served with pasta.

Arnisio Kotsi

Lamb shank braised in mavrodaphni wine, tomato and orzo.

Thalassina Me Manestra

Fresh seafood simmered in tomato, herbs and ouzo, served with orzo and crumbled feta.

Astkomakaronada

Maine lobster simmered in tomato, brandy, white wine, shallots and garlic served with pasta.

Solomos Burger

House made 10 oz. salmon burger, lettuce, tomato, remoulade and hand cut fries.

Solomos

Grilled Atlantic salmon, crispy caper, beurre blanc sauce.

Garides Psites

Marinated and 13 grilled shrimp, lemon, oregano, crushed red pepper.