Tavern at Clover menu

Tavern Plate

Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering

Cheese Polenta Fries

German Potato Salad

Sauteed Spinach

Spinach Risotto

Bleu Cheese au Gratin Potato

Tavern House Salad

Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette

Caesar Salad

With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00

Tavern Cobb Salad

With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side

Chicken Tortilla Salad

Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette

Sriracha Shrimp Salad

Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton

Grilled Sirloin Steak Caesar Salad

With a traditional leman anchovy dressing, asiago cheese and grilled crostini

Butternut Squash with Chicken Quenelles

Potato bacon Cheddar

Chef's Soup

Southwest Chicken Roll

Over roasted jalapeno pepper salad and very black bean sauce

House Made Soft Pretzels

With cheddar ale cheese sauce and spicy german mustard

Tavern Chips

Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip

Sesame Chicken Lettuce Wrap

With piclded vegetables and sweet chili sauce

Blackened Chicken Quesadilla

Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish

Fresh Vegetable Spring Rolls

With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00

Crispy Calamari

with jicama pineapple dipping sauce

Smoked Shrimp Turnovers

With a jicama apple slaw and red onion marmalade

Tempura Baby Peppers

Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham

Tavern Crab Cakes

With spicy mustard aioli and micro greens

Charred Steak Burger

On a sourdough roll with lettuce, tomato and red onion

Tavern Veggie Burger

Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane

Grilled Cheese of the Day

Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion

Chicken Panini Club

With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah

Tavern Reuben

House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread

Tavern Burger

With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla

Clover Burger

On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw

Cajun Shrimp Po Boy

An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale

Shaved Ribeye

With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon

Crabby Burger

Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer

Tavern Wings

Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese

Genny Ale, Chorizo and Cheese Fondue

Tavern style ale, charizo and cheese fondue, served with grilled crostini

The Clover Sampler

Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings

Tavern Shore Sampler

Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides

Tavern Classic Mac N Cheese

Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo

Papa Sam's Bolognese

Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot

Open Faced Ravioli

Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend

Taveren Style Schnitzel

Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend

Panko Crusted Chicken

Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay

Chicken Scaloppini Floren Tine

Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir

Mako Shark Taco

Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco

Grilled Rack of Pork Chop

Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla

Sirloin Steak Gorgonzola

Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah

Lobster Ravioli

Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay

Grilled Jumbo Shrimp

Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane

Beef Short Rib and Bratwurst Sauerbraten

With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla

Hanger Steak

Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon

Pan Seared Beef Tenderloin Medallions

Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot

Grilled Sea Scallops

Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling

Crab Stuffed Jumbo Shrimp

Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay

Grilled Ribeye

Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane

Classic 8 oz

With home made demi glace

Big Sir 12 oz

The steak lover's choice

The Tavern Surf N Turf

6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce