Tavares (De Haro St) menu

Organic House Made Foccacia

Butter, good faith farm olives and capponata.

Kabocha Squash Puree

With goat cheese, maple syrup and almond gratin.

Potato and Funghi Galette

Organic Marble Potatoes

Polenta

With mascarpone, mushrooms and pesto.

Fruit Salad, Yogurt and Maple Syrup

Fried Crab Cake

With small side salad.

French Toast

With your choice of oven baked apple with maple syrup, fresh seasonal fruits, or pineapple, coconut and Jack daniel's flavor.

Tapioca Pancakes

With your choice of oven baked apple with maple syrup, fresh seasonal fruits or pineapple, coconut and Jack daniel's flavor.

Croque Madame

Toasted brioche sandwich with Swiss cheese, ham, Parmesan gratin and an egg on top, served with small salad.

Chicken a La Milanese

Breaded chicken breast with mashed potatoes, arugula and olive pesto.

Top Sirloin Hamburger

Grass fed local meat with mixed mushrooms, fresh mozzarella, tomatoes, arugula and a side of organic marble potatoes.

1/2 Mary's Free Range Chicken

With kabocha squash puree with goat cheese, maple syrup and almond gratin.

Fish on Banana Leaf with Pupunha Salad

Fresh hearts of palm.

Fresh Pasta

With shrimp, saffron sauce, leek, tomatoes and coconut.

Picadinho Tavares

Slices of filet mignon, red wine sauce, egg manioc flour, rice and okra.

Filet Mignon a la Milanese

Filet mignon with mashed potatoes, arugula and olive pesto.

10 oz. Entrecote Steak

With organic marble potatoes and mixed greens.

Pupunha Salad

Fresh hearts of palm, red onions, tomatoes, parsley and cilantro.

Caesar Salad

With Mary's free range chicken.

Grain and Sprout Salad

With bucketwheat, chickpeas, barley, apples, cucumber, tomatoes, curried chicken, dill, fresh mint and quinoa.

Arugula Salad

Thai-Style Salad

With shrimp, rice noodles, seaweed, bean sprouts, onions, mango, tomatoes, cucumber, peanuts and cilantro.

Alfajor