Tata's Restaurant menu

Sopa Del Dia

Soup of the day

Sopa De Pollo

A comforting latin style classic. Bone in chicken with carrots, potatoes, spanish olives and pasta in a tomato based broth

Sopa De Mariscos

Traditional puerto rican seafood soup with fresh clams, mussels, shrimp, scallops, fish, lobster meat and calamari

Grilled Portuguese Chorizo

Cilantro - Roasted Chicken Breast

Ensalada De Aquacate

Ripe avacado, sliced tomatoes, red onion with a cilantro oregano mojito dressing

Churraso Steak

Latino Caesar Salad

Crispy romaine lettuce with yuca croutons, shaved parmesan cheese and a latin mojito dressing

Scarlet Snapper

Ensalada De Mariscos

An incredible mix of shrimp, crab meat, lobster meat, scalllops and calamari delicately tossed in lemon vinaigrette over a bed of lettuce. Served with your choice of garlic bread or tostones

Vegetariano

Vegetarian delight, red onions, red peppers, and roasted eggplant with smoked mozzarella on grilled focaccia bread

Pollo

Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked mozzarella cheese

Tripleta

Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house chimichurri sauce

Cubano

A house favorite, pulled roast pork, ham, swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito

Pescado

Scarlet snapper with shredded california cabbage, sliced red onions, tomatoes, avacado in an orange mojito vinaigrette

Langosta

Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing

Jibarito

Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and american cheese

Rellena

Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with provolone cheese

Suiso

Beef burger with wild mushrooms, bacon and baby swiss cheese with lettuce and tomatoes