Taste of Pakistan menu

Water

Soda Can

Snapple

Lassi

Mango Lassi

Chai

Doodh Patti

Kashmiri Chai

1. Veggie Samosa

A triangular savory pastry fried in oil and containing spiced vegetables inside.

5. 4 Pieces Pakora

Pieces of potato and onions coated in seasoned batter and deep fried.

2. Qeema Samosa

A triangular savory pastry fried in oil and containing spiced ground chicken inside.

3. Aalo Kachori

Delicious, spicy, fried puffy pastry containing lightly spiced crushed potatoes and green peas.

6. Masala Fries

French fries with mixtures of fine Pakistani spices.

8. Kee Bog

Lightly spices seekh kebab on a hot dog bun with barbeque sauce.

4. Qeema Kachori

Delicious, spicy, fried puff pastry containing lightly spiced ground chicken.

7. Spicy Chicken Sandwich

Spicy chicken patty on a bun with salad.

Roti

Naan

Butter Naan

White Rice

Garlic Naan

Yellow Rice

Qeema Naan

2. Seekh Kebab

A juicy kebab cooked on skewer in the tandoor with ground chicken and spices.

1. Que-Bob Kebab

Lightly spiced seekh kebab with barbeque sauce.

3. Shami Kebab

A small patty of meat with a mixture of chicken, beef and chickpeas.

6. Gola Kebab

A kebab made of minced beef, garlic, parsley, onions and cumin cooked on skewer.

5. Chicken Tikka Kebab

Small boneless chicken cubes seasoned with chicken tikka masala and cooked on a skewer.

4. Chapli Kebab

A large patty of minced chicken mixed with onions, tomatoes, green chilies, coriander seeds and cumin seeds.

7. Fish Kebab

Small cubes of tilapia seasoned with lahori fish masala cooked on a skewer in the tandoor.

2 Piece Bakhlava

2 Piece Ras Gulla

Ras Malai

Kheer

Gajar Halva

10. Chicken Tandori Leg

Tandoor roasted chicken prepared with yogurt and spices.

3. Chicken Karahi

Chicken made with a blend spices. This dish is known for its spicy taste and use of capsicum.

1. Qeem Asta

Lightly spiced well cooked ground chicken. Served with creamy pasta.

2. Chicken Biryani

Popular mixed rice dish made with chicken, spices and herbs.

5. Murgh Makhni

Marinated chicken cooked in mild rich buttery sauce.

7. Goat Karahi

Goat meat made with a blend of spices. This dish is known for its spicy taste and use of capsicum.

4. Chicken Tikka Masala

Chicken dish of roasted chunks of chicken in a spicy creamy sauce.

6. Goat Palao

An aromatic combination of rice, goat meat and whole spices.

8. Haleem

A stew composed of meat, lentils and pounded wheat made into a thick paste.

9. Nihari

A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus and thin sliced hot chilies.

2. Lahori Masala Fish

One piece. Spicy fish fillet coated with gram flour and spices then deep fried.

3. Spicy Fried Shrimp

12 pieces. Spicy shrimp coated with gram flour and spices then fried.

1. Tandoori Fish

Fish marinated in lime and ginger cooked over an open fire in tandoor.

1. Bhindi Masala

Okra cooked in Pakistani style with many different spices.

2. Palak Aaloo

Boiled potatoes simmered in a smooth and silky spinach gravy with mild spicy taste.

3. Channa Daal

Split chickpeas cooked in Pakistani style with different spices.