Taste of Mumbai menu

Lamb Korma

Lamb leg cubes in cashew sauce. Served with rice and chutneys.

Lamb Ball

Bhindi Gosht

Fresh okra and selected pieces of lamb marinated in herbs and spices. Served with rice and chutneys.

Lamb Pasanda

Slices of lamb marinated in cream and cooked in spicy almond sauce. Served with rice and chutneys.

Lamb Kadai

Served with rice and chutneys.

Lamb Curry

Extra hot spiced lamb cooked in tangy and sharp sauce. Served with rice and chutneys.

Lamb Rogan Josh

Cubes of lamb marinated in spices and cooked with chopped tomatoes in creamy sauce. Served with rice chutneys.

Lamb Patiala Shahi

Juicy pieces of lamb simmered in light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutneys.

Lamb Tikka Masala

Marinated sliced lamb baked in tandoori oven then cooked in thick sauce. Served with rice and chutney.

Goat Curry

Extra hot spiced goat cooked in tangy and sharp sauce. Served with rice and chutneys.

Goat Vindaloo

Goat cooked with dry chili's vinegar and spices. Served with rice and chutneys.

Goat Kadai

Served with rice and chutneys.

Goat Tikka Masala

Boneless pieces of goat and tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with rice and chutneys.

Vegetable Samosa

Crisp turnover filled with mildly spiced potatoes and green peas.

Chicken Salad

Aloo Tikki

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.

Green Chili Pakora

Fresh green chili stuffed with mashed potato and onion.

Egg Pakora

Vegetable Pakora

Fresh vegetables dipped in special spiced batter and fried to golden perfection.

Onion Bhaji

Thinly sliced onions lightly deep fried in a delicious batter.

Aloo Papdi Chat

Lentils wafers topped with potatoes, chick peas, yogurt, mint and tamarind.

Cashew Rolls

Cashew, potatoes, cheese mixed with green chilies and ginger and stir fried.

Chicken Chat

Chicken Pakora

Pieces of chicken dipped in a special batter and fried to golden perfection.

Samosa Chat

Vegetable pastry topped with chicken peas, mint, onion, tamarind and yogurt.

Chole Bhatura

Chick peas served with gravy and fried bread.

Peas Pulao

Baingan Bhukare

Daal Makhni

Black lentils slow cooked.

Aloo Saag

Spinach with potatoes.

Chana Chicken

Matar Paneer

Peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.

Chana Masala

Chick peas, onions and tomatoes cooked in light sauce.

Paneer Makhni

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and spices.

Aloo Matar

Potatoes and peas cooked in mild curry sauce.

Saag Paneer

Spinach and homemade cheese cubes cooked in spices.

Paneer Masala

Spinach and homemade cheese cubes cooked in spices.

Kadai Paneer

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

Chili Paneer

Homemade cottage cheese and chili.

Aloo Gobi

Cauliflower, potato cooked with onion, tomato and herbs.

Baingan Bharta

Smoked eggplant sauteed with fresh onion, tomato and chopped ginger.

Navratan Korma

Mixed vegetables cooked with onion and cashew sauce.

Bhindi Masala

Okra stuffed with spices, cooked with onions and tomatoes.

Kasmiri Damm Aloo

Baby potatoes cooked in rich curry.

Shahi Korma

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Gulab Jamun

Gajar Halwa

Kheer

Fruit Custard

Vegetable Biryani

Egg Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Goat Biryani

Egg Curry

Egg Vindaloo

Bengali Fish Curry

Fish Tikka Masala

Grilled Hara Bhara Kabab

Chicken breast marinated with fresh spinach, mint, sour cream, chef special spices and baked in tandoor oven. Served with rice and chutneys.

Chicken Naram Garam

Chicken with garlic paste cooked in tandoor.

Grilled Tandoori Fish Tikka

Fish marinated in herbs and spices, then broiled over charcoal in tandoori oven. Served with rice, salad and chutneys.

Shrimp Curry

Shrimp cooked in mildly spiced sauce. Served with rice and chutneys.

Shrimp Vindaloo

Shrimp breast with hot onion and tomato sauce. Served with rice and chutneys.

Shrimp Nargasi

Shrimp Tikka Masala

Fish Curry

Goa Fish Curry

Grilled Seekh Kabab

Minced meat combined with onions and herbs then roasted on skewers in tandoori oven. Served with chutneys.

Chili Shrimp

Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper, tomatoes and extra spicy, served with rice and chutneys.

Shrimp Kadai

Grilled Tandoori Shrimp

Mild, large shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven. Served with rice, dal and chutneys.

Grilled Boti Kabab

Milk tender morsels of lamb marinated, broiled in tandoori oven. Served with rice, dal and chutneys.

Tandoori Mix Grill

Served with rice and chutneys.

Chicken Curry

Chicken cooked in light gravy, mild or hot. Served with rice and chutneys.

Butter Chicken

Sliced tandoori chicken in a herb enhanced tomato sauce. Served with rice and chutneys.

Chicken Tikka Masala

Boneless pieces of chicken and tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices. Served with rice and chutneys.

Chicken Vandaloo

Boneless chicken breast in hot and sour sauce, served with rice and chutneys.

Chicken Korma

Chicken pieces flavored with coconut and simmered in yogurt with selection of spices and nuts. Served with rice and shrimps.

Chicken Saag

Boneless chicken cooked with spinach in mild spices. Served with rice and chutneys.

Chicken Sabji

Chicken cooked in light and gravy with mixed vegetables and spicy. Served with rice and chutneys.

Haryali Chicken

Mint sauce gravy.

Chicken Mumtalli

Egg and lentils mixed with gravy and served with chicken.

Kashmiri Chicken

Gravy with fresh fruits.

Chicken Lababdaar

Creamy sauce and gravy with cashew nuts.

Mughlai Chicken

Chicken served with ground cashew nuts gravy.

Achari Chicken

Chicken served with pickles and gravy.

Chili Chicken

Chunks of chicken sauteed in hot peppers, onions, tomatoes and extra spicy. Served with rice and chutneys.

Keema Matar

Served with rice and chutneys.