Taste of Mexico menu

Taco De Carnitas (Pork Taco)

tender pork, slow simmered in orange sauce and delicious spices, tomatillo sauce, lettuce and fresh guacamole

Taco De Carne Asada (Beef Taco)

grilled steak, crisp lettuce, pico de gallo and fresh guacamole

Taco De Fajitas (Fajita Taco)

your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream

Taco De Pollo (Chicken Taco)

made with tender chicken breast marinated in chipotle sauce, crisp lettuce, pico de gallo, fresh guacamole and sour cream

Budin De Arroz Con Coco (Coconut Rice Pudding)

traditional Mexico city dessert with coconut and a voluptuous chocolate sauce

Flan De Kahlua Y Ron (Kahlua And Rum Flan)

one of mexico's favorites, contemporized by the addition of kahlua and rum

Crepas De Cajeta (Warm Crepes With Caramel Sauce)

cajeta was sold in little wooden cajas (boxes) in the shops of celaya guanaguato. It can be used as a dessert topping as in this recipe for crepes, served with vanilla ice cream.

Sopa De Tortilla (Tortilla Soup)

classic Mexican soup with the traditional flavors and texture of the country's chili, tomato, avocado, epazote and tortilla

Sopa De Maiz (Corn Soup)

this soup originates from tlalpan, a suburb of Mexico city. Made more substantial by the addition of red bell pepper, it has a sweet flavor that children of all ages love.

Cheese

Chicken or Beef

Tostada De Res O Pollo (Chicken Or Beef Tostada)

crispy corn tortilla, topped with tender beef or chicken breast marinated in chipotle sauce, home cooked beans, fresh lettuce, cheese and sour cream

Tostada Vegetariana (Vegetarian Tostada)

crispy corn tortilla, home cooked refried beans, tomatillo sauce, lettuce, pico de gallo, fresh guacamole, sour cream and cheese.

Ensalada Santa Fe (Santa Fe Salad)

crisp romaine lettuce tossed in chipotle ranch dressing, topped with grilled chicken, fresh avocado, tomatoes and corn salsa

Ensalada Cesar (Caesar Salad)

crisp romaine lettuce tossed in avocado dressing, topped with fresh avocado, tortilla strips and parmesan cheese

Ensalada De Lechugas Con Jicama Y Mango (Mixed Salad With Jicama And Mango)

this salad combines fresh green lettuce and boston lettuce, with avocado, juicy mango, and jicama, all tossed in a cilantro and honey based vinaigrette

Ensalada De Espinacas (Spinach Salad)

vegetarian dish. Fresh baby spinach leaves tossed with sesame seeds, toasted almonds, toasted tortilla strips and fresh feta cheese, in a light house vinaigrette

Burrito Vegetariano (Vegetarian Burrito)

home cooked beans, mexican rice, crisp lettuce, pico de gallo, fresh guacamole, cheese and sour cream, wrapped in a flour tortilla.

Burrito De Carnitas (Pork Burrito)

tender pork slow simmered in special orange sauce and spices, tomatillo sauce, lettuce and fresh guacamole, wrapped in a flour tortilla

Burrito De Pollo (Chicken Burrito)

made with tender meat marinated in chipotle sauce, Mexican rice, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla.

Burrito De Fajitas (Fajita Burrito)

your choice of chicken breast or top grade skirt steak marinated in our original sauce, bell pepper, onion and sour cream, wrapped in a flour tortilla

Burrito De Carne Asada (Beef Burrito)

grilled steak, crisp lettuce, pico de gallo, fresh guacamole and sour cream, wrapped in a flour tortilla

Flautas

tender meat marinated in chipotle sauce, rolled in a crispy flour tortilla, topped with sour cream and cheese, served with guacamole dip

Enchiladas De Mole (Mole Enchiladas)

simmered strips of chicken breast or steak in authentic mole sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese, and sour cream

Enchiladas Verdes (Green Enchiladas)

simmered strips of chicken breast or steak in tomatillo sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onion, feta cheese and sour cream

Enchiladas Rojas (Red Enchiladas)

simmered shredded beef in red sauce, folded in a corn tortilla, topped with crisp lettuce, tomatoes, onions, feta cheese and sour cream

Chile Relleno De Queso Y Picadillo (Roast Chiles Stuffed With Cheese And Seasoned Meat)

coated with beaten eggs, sauteed in tomato sauce, it is traditionally served with refried beans

Fajitas De Pollo O Bistec (Chicken Or Beef Fajitas)

your choice of chicken or beef. With chopped fresh bell peppers, tomato, onion, and cilantro marinated in tequila sauce, served on a sizzling platter. It is traditionally accompanied with tortillas,

Pollo A La Naranja (Chicken With Orange Sauce)

made with flour, butter, tequila and lime, this dish is from martinez de la torre, a small town in veracruz famous for its sweet and juicy oranges, ideal for this dish

Chuleta De Puerco En Vinagre Balsamoco (Pork Chop With Balsamic Vinegar)

this traditional favorite pork chop is stuffed with chorizo, apples in balsamic vinegar adobo sauce and is served with potato cake

Pollo En Pipian Verde (Chicken In Pumpkin Seed Sauce)

made of ground pumpkin seeds, cilantro, tomatillo, unsalted peanuts, fresh green and red chili

Mole Poblano De Pollo (Chicken With Poblano Sauce)

featuring flavors of tomato, peanut, almond, unsweetened cooking chocolate, pasilla, ancho, chipotle and mulatto chilis

Camarones A La Mexicana (Mexican Style Shrimp)

when a dish is referred to as a la Mexican, it is made with tomatoes, onions and chili, combined here with plentiful shrimp and mexican style rice

Huachinango A La Naranja (Red Snapper With Orange Sauce)

the magnificent red snapper from the Pacific coast of Mexico is prepared in myriad ways. This version has an orange sauce that gives the fish a tangy flavor.

Bisteck Relleno Con Queso Y Salsa (Stuffed Beef With Cheese And Chili Sauce)

this recipe has it origins in baja Northern Mexico, which is beef country, and is served with tequila sauce and potato cake.

Pechugas De Pato (Duck Breasts In Plum Sauce)

made with red wine, cloves, garlic, ground pepper, brown sugar, butter, orange juice and tequila

Salmon En Crema De Guallava (Salmon With Guava Sauce)

guava has a creamy fresh taste with a slight citrus tang, which makes a perfect fruit sauce to serve with salmon. Served with fresh lettuce

Salmon Con Crema De Tequila (Salmon With Tequila Cream Sauce)

we use reposada tequila, which is lightly aged, and has a smooth, full-bodied flavor which compliments the sauce, served with avocado and potato cake