Taste Bistro menu

House-Made Liverwurst

with horseradish mustard

Newsom Ham Stuffed Mini Peppers

Shrimp Hush Puppies

Deviled Eggs

with smoked trout roe

Branded Fries

with black olive & tomato

Wild Mushroom & Maple Smoked Cheddar Grilled Cheese

Olive Oil Crushed Potatoes

Cheese Grits

Asparagus

Crispy Crab Dumplings

One Cheese

Three Cheeses

Taste Meat & Cheese Plate

Five Cheeses

Old Fashioned Root Beer Float

Daily Fruit Cobbler

Lemon Meringue Cake

Brioche & Knob Creek Bread Pudding

with lemonade ice cream

Taste Chocolate "Mousse"

Sweet Potato Pie

with dried cherry ice cream

American Soppressatta

American Prosciutto

Col. Bill Newsom's Aged Kentucky Country Ham

Taste Green Salad

with key lime vinaigrette

Razor Clam Chowder

Baby Iceberg Lettuce

with blue cheese & bacon

Pea Shoots, Fava Bean & Cherry Tomato Salad

with sheep cheese

Stewed Shrimp

with andouille & okra

Pulled Pork Sandwich

with cucumber slaw

Duck & Cherry Sausage

with cornbread

Smoked Tuna Tartar Stuffed Squash Blossoms

with pickled ramps

Grass-Fed Beef Tartar

with jalapeno & crispy quail egg

Lobster Salad

with mango, shaved fennel & chili vinaigrette

Little Neck Clams

Shrimp Cocktail

East Coast Oysters

West Coast Oysters

House-Made Ramp Pasta

with braised artichokes & chanterelles

Smoked Chicken

with crispy potatoes & pickled beans

Pan-Roasted Sea Scallops

with english peas & morels

Lavender Roasted Lamb Leg

with braised radishes & fava beans

Grilled Pork Chop

with cheese grits, bacon & collards

Pan-Roasted Snapper

with crab dumplings & red pepper sauce

Seared Tuna

with olive oil crushed potatoes & asparagus

Grilled Beef Strip Steak

with bourbon onion marmalade