Tarpy's Roadhouse menu

Sweet Corn

Honey chipotle butter

Roasted Butternut Squash

Buttered and seasoned

Maple Glazed Yams

Candied pecans

Spud Sampler

Fries, gruyere scalloped and roasted garlic mashed potatoes

Sugar Snap Peas And Roasted Red Potatoes

Asparagus and Julienne Vegetables

Truffle and Asiago Croquette Potatoes 

Crisp Fried Green Beans 

Carnitas Super Taco 

In a hand made white corn tortilla

Crispy Southern Fried Chicken Thighs 

Barbacoa Beef Brisket on Crisp Blue Corn Tortilla Chips

Smoked Ham, Cheddar and Maple Turnovers 

Crispy Calamari

With a lime thai dipping sauce

Francaise Bruschetta

Sonoma herb goat cheese, roasted garlic and roma tomatoes

Castroville Artichoke

Fire roasted served with basil pesto aioli

Griddled Polenta

Mediterranean vegetables and roasted portabella mushroom in a maderia wine reduction

Angus Beef Carpaccio

Sundried tomato aioli, lemon, capers and asiago cheese

Chinese Five Spice Ribs

On a seasoned asian salad

Cajun Prawns

With shoestring and roasted garlic whipped potatoes

Pacific Crab and Shrimp Cakes

With an annatto aioli

Chesapeake Bay Oysters

With a soy lemon vinaigrette and roma basil relish or broiled with lemon beurre blanc

Lobster and Shrimp Quesadilla

Maine lobster and shrimp, bell peppers, mixed cheeses

Hearts of Romaine Caesar

Asiago cheese and herb croutons

Roasted Red Beet and Baby Arugula

Laura chanel goat cheese, fresh garden basil, candied walnuts in an orange ginger vinaigrette

Iceberg Wedge

Creamy gorgonzola dressing, gorgonzola cheese, smoked bacon and cherry tomatoes

Quinoa and Baby Arugula

Grilled green beans, sundried and fresh tomatoes, feta cheese, smoked almonds, fresh lemon juice

Fuji Apple and Pecans

Spring baby lettuces, gorgonzola cheese, balsamic vinaigrette add grilled chicken $14.00

Hearts of Romaine Caesar with Grilled Chicken

Iceberg Wedge with Grilled Chicken

Vine Ripened Heirloom Tomatoes

Basil marinated fresh mozzarella cheese, grilled red onions, snap peas, balsamic glaze, extra virgin olive oil, kosher salt and black pepper

Tarpys Cobb

Grilled chicken breast. Bacon, avocado, tomato, hard boiled egg in a gorgonzola vinaigrette

Tarpys Vegan Stir Fry

Sweet corn, tomato, cremini mushrooms, broccoli, zucchini, yellow squash, carrots, baby spinach, garlic, basil sauteed in extra virgin olive oil

Grilled Vegetables

On sweet corn succotash with steamed garden vegetables

Warm Napa Cabbage

With chili crusted chicken breast, gorgonzola cheese, smoked bacon and gorgonzola vinaigrette

Chinese Chicken

Romaine, orange segments, cilantro, sesame noodles and spicy peanuts

Hearts of Romaine Caesar with Grilled Shrimp

Sashimi Ahi Tuna

Raw with sesame noodles, baby spinach in a soy lemon vinaigrette

Cajun Crusted Salmon Medallions

Baby lettuces, pickled red beets, feta cheese, candied walnuts in a red wine vinaigrette

Hearts of Romaine Caesar with Grilled Salmon

Texas Style Beef Brisket

With spicy bbq sauce

Black Angus Burger

1/2 Lb of ground chuck, tomato on a focaccia roll

Grilled Chicken Breast

Apple wood smoked bacon, jack cheese, cilantro pesto, bbq sauce, grilled red onion and tomato on a foccacia roll

Griddled Pastrami

Monterey jack cheese and rainbow slaw on a healthy grain wheat bread

Smoked Turkey Club

With apple wood smoked bacon, tomato, romaine on a steak roll

Colorado Lamb Burger

Cilantro toasted cumin yogurt, grilled onions, marinated tomatoes

Grilled Salmon

Lime chili aioli, fresh tomato, baby spinach on a whole wheat roll

Snake River Farms Kobe Burger (1/2 Lb)

Add bacon, avocado, mushrooms, grilled onions $1.25 each sub mixed green salad $1.50

Black Angus Sirloin Steak

Toasted sesame soy glaze, fresh tomato, romaine hearts on a steak roll

Classic Tarpys Meatloaf

Marsala cremini mushroom gravy, roasted garlic mashed

Chili Crusted Chicken Breast

Apricot bbq sauce and gruyere scalloped potatoes

Grilled Tiger Shrimp

On long grain rice with citrus salsa and lemon beurre blanc

Smokey Bbq Baby Back Ribs

With corn on the cob in honey chipotle butter

Natural Pork Tenderloin

Bourbon molasses glaze, braised red cabbage and apple butter

Marys Asiago Half Chicken

Rich chicken broth, roasted butternut squash, swiss chard

Sesame Crusted Canadian Salmon

Grilled pineapple melon salsa with a orange basil hoisin glaze on a saute of snap peas, julienne vegetables and baby bok choy

Maple Brined Berkshire Pork Chop

Dried cherry merlot reduction over onion sage stuffing

Dijon-Rosemary Lamb Tenderloin

Burgundy wine reduction, gruyere scalloped potatoes and vegetables

Fire Grilled Prime Sirloin Steak

Lime ginger soy glaze, roasted red potatoes and sugar snap peas

Prawn Pasta

With tomatoes, sweet corn, baby spinach in a sherry lobster cream with asiago

Tender Braised Beef Shortrib

Rosemary demi glace, cheddar cajun andouille sausage grits

Braised Pork Shank

Balsamic bbq reduction with gruyere scalloped potatoes and garden vegetables

Black Angus Ribeye Steak

With roasted red pepper cilantro butter on roasted garlic mashed potatoes

Maple Leaf Farms Half Duck

Cabernet raspberry glaze and garden vegetables

Large Maine Sea Scallops

Edamame garlic puree, saute of cherry tomatoes, sweet corn, carrots and baby spinach

Grilled Colossal Achiote Prawns

Drizzled with herb oil, asparagus and butternut squash saffron risotto

Roasted Wild Caught Lobster Tail

Drawn butter, asparagus, twice baked potato