Tark's Grill menu

Shrimp CocktaiI

Served with cocktail sauce.

Maryland Crab

Black Bean

Queso Fresco Quesadilla

Mediterranean Hummus

Roasted red peppers, olives, artichokes grilled pita.

Chicken Wings - Oven Roasted

Served with tarks spice blend, cucumber mint yogurt sauce.

Tomato Olive Bruschetta

Served with goat cheese, basil, aged balsamic vinegar.

Margherita Pizza

Roma tomatoes, fresh basil, mozzarella.

New England Mussels

Garlic, chili peppers, tomatoes, italian parsley, white wine, olive oil, butter.

Queso Fresco Quesadilla with Blackened Chicken

Served with guacamole, pico de gallo, sour cream.

Fried Calamari - Fresh Atlantic

Classic rich tomato sauce.

Popcorn Shrimp

Served with cocktail, remoulade.

Artisan Cheese Board

A collection of fine crafted cheeses fresh & dried fruit or candied pecans.

Fried Local Oysters

Served with cocktail, remoulade.

Seared Rare Ahi Tuna

Served with blackened, spicy soy mustard butter wasabi sauce, crispy wontons, cucumbers.

Jumbo Lump Crab Meat (3Oz)

Grilled Shrimp (3)

Chicken Breast (6Oz)

Beef Tenderloin Skewers (7Oz)

Grilled Salmon (6Oz)

Seared Tuna (4Oz)

Tarks Crab Cake Sandwich

Served with lettuce, tomato, red onion, brioche roll, tartar or cocktail sauce.

Hamburger Tarks Custom Blend

Served with half pound of 100 oz beef grilled to your liking lettuce, tomato, red onion, brioche roll.

Piedmont Burger

Served with gorgonzola, wild mushrooms, balsamic onions, arugula, house made ciabatta.

Salmon BLT

Served with bacon, lettuce, tomato, mayonnaise, choice of bread.

Seasonal Catch

Additional

You pick the style: broiled - with olive oil, lemon, two sides. Cedar planked - bourbon maple glazed, scalloped potatoes, seasonal greens. Creole style - pan fried, country grits, tasso & crawfish cr

Scottish Salmon

Farm Raised Rainbow Trout

Diver Scallops

Chilean Sea Bass

Jumbo Shrimp Crab Meat

Jumbo Lump Crab Cake

Grilled Shrimp (3)

Grilled Salmon (6Oz)

Tarks Crab Cakes

Featured in baltimore magazine, twin fresh jumbo lump crab cakes, two sides.

Chicken Piccata

Lemon, capers, beurre, blanc, two sides.

Chopped Angus Steak

Served with whipped potatoes, vegetable medley, caramelized onions, demi-glace.

Chicken Pot Pie

House- roasted chicken, carrots, celery, english peas, mushrooms, rich & creamy chicken sauce butter pie crust.

Free Ranged Herb Roasted Chicken

Semi-boneless half chicken, seasonal fruit relish, two sides.

Chicken Parmesan

Served with pappardelle pasta.

Shrimp and Pappardelle Pasta

Served with jumbo gulf shrimp shallots, tomatoes, capers fresh spinach, basil-infused, shrimp broth.

Boneless Braised Short Rib

Served with whipped potatoes, sauteed greens deep rich natural sauce, fresh herbs.

Lindsays Chicago Chopped Salad

Tarks signature salad: romaine, iceberg, cucumber, coleslaw bacon, chopped pickles, jalapeno, onion blue cheese, blue cheese dressing, balsamic vinegar parmesan cheese.

California Cobb

Served with iceberg, romaine, tomato, bacon, chopped egg, blue cheese, avocado scallions, traditional dressing.

Classic Caesar

Served with romaine, fresh parmesan cheese croutons, classic caesar dressing.

Greenspring Valley Salad

Served with artisan blend of garden greens, tomatoes, cucumbers, radishes, sunflower seeds, tarks house vinaigrette.

Spinach, Beet and Pear Salad

Served with baby spinach, candied pecans, bermuda onion, goat cheese melt house vinaigrette.

Iceberg Wedge

Served with blue cheese crumbles, chipped bacon, bermuda onions, cherry tomatoes, creamy blue cheese dressing.

Grilled Pork Chop

Hanger Steak

Prized for its flavor, best served medium rare.

Petite Filet

Filet Mignon

New York Strip

Colorado Lamb Chop