Tarantini menu

Coffe

Expresso

Regular or decaf

Capuccino

Regular or decaf

Might Leaf Tea

Insalata Cesare

Fresh hearts of romaine in a creamy caesar dressing topped with fresh homemade croutons

Sauteed Broccoli

Sauteed Spinach

Sauteed Vegetables

Insalata Di Casa

Mixed greens, fresh tomatoes, hearts of palm, kalamata olives, red onions, pepperoncini and parmesan cheese

Zuppe Del Giorno

Insalata Greek

Mixed greens, fresh tomatoes, kalamata olives, red onions, cucumber, pepperoncini and feta cheese

Meatballs (2)

Garden Salad

Mixed greens, fresh tomatoes, spinach, strawberries, raisins topped with gorgonzola cheese and toasted almonds

Pasta with Butter

Pasta with Tomato Sauce

Chicken Fingers and French Fries

Pasta with Meatball

Tiramisu

Layers if expresso drenched ladyfingers divided by mascarpone cream dusted with cocoa powder

Cannoli

Crunchy sweet pastry filled cannoli cream and chocolate chips

Chocolate Mousse

Creamy chocolate mousse made from scratch with dark chocolate topped with strawberries

Our Signature Dessert Homemade Cheese Cake

A truly riccota-style cheesecake, crumbly and rich, with a hit of tahitian vanilla bean, topped with sliced strawberries and caramel sauce

Creme Brulee

A rich custard base topped with a layer of hard caramel

Lemon Mousse

Homemade lemon mousse topped with fresh berries compote strawberries, blackberries, raspberries and blueberries

Chocolate Lava Cake

Warm chocolate cake filled with caramel, topped with vanilla ice cream, caramel sauce and toasted almonds

Apple Pie

Freshly baked apple pie topped with vanilla ice cream and caramel sauce

Fried Cheese Ravioli

Fried ravioli filed with creamy mozzarella, ricotta cheese, served with marinara sauce

Homemade Meatballs

Three meatballs, served with marinara sauce

Bruschetta Alla Romana

Toasted focaccia bread topped with diced tomatoes, chopped basil, feta cheese and a touch of olive oil

Alla Caprese

Vine ripened tomatoes topped with fresh mozzarella, basil leaves and drizzled italian balsamic glaze

Salsiccia Con Broccoli Rabe

Italian sausage and broccoli rabe sauteed in garlic, caramelized onions and olive oil

Calamari Fritti

Tender calamari lightly battered and fried, served with marinara sauce

Pollo Parmigiana Panini

Breaded chicken breast topped with fresh mozzarella cheese and basil served with marinara sauce

Caprese

Vine ripened tomatoes topped with fresh mozzarella and basil

Napoli Speciale Panini

Proscuitto di parma, fresh mozzarella, roasted red peppers, fresh basil and olive oil

Salsicia Con Peppe E Cipolle Panini

Sweet italian sausage sauteed with roasted red peppers and onions

Cheese Pizza

Margherita

Fresh mozzarella, vine ripened tomatoes, basil, garlic, and olive oil

Bianco

Fresh mozzarella, ricotta, romano cheese, garlic and olive oil

Mediterranean

Vine ripened tomatoes, fresh mozzarella, black olives, artichoke hearts and red onions topped with feta cheese

Fettuccine Alfredo

Fettuccine pasta prepared in a creamy alfredo sauce

Mushroom Ravioli

Ravioli stuffed with oven-roasted portabello mushroom, tossed in a mascarpone cream sauce and fresh mushrooms

Lasagna Classica

Layers of pasta, meat sauce, ricotta, mozzarella, parmesan and romano cheese

Rigatoni Alla Vodka

Rigatoni tossed in homemade creamy vodka sauce, panchetta, basil and onions

Penne Rustica

Penne pasta, sun dried tomatoes, fresh spinach, artichoke hearts sauteed with garlic and olive oil topped with feta cheese and artichoke hearts

Gnocchi Di Patata

Traditional potato dumplings tossed in a creamy brandy wine sauce topped with fresh mozzarella

Capelini Bolognese

Capellini pasta tossed in a italian meat sauce with a touch of mascarpone cheese

Salsiccia Con Broccoli Rabe Ravioli

Ravioli filled with italian sausage and fresh broccoli rabe blended with imported pecorino romano and fontina cheese, roasted in garlic and olive oil

Gamberetti E Pisseli Risotto

Shrimp and peas sauteed in a white wine lemon sauce with a hint of mascarpone and parmesan cheese

Parmigiana

Chicken breast topped with a homemade tomato sauce and fresh mozzarella cheese served over penne pasta

Piccata

Chicken breast sauteed in a white wine lemon sauce with capers served with penne pasta

Marsala

Chicken breast sauteed in a marsala wine sauce and mushrooms, served with penne

Scarpariello

Chicken breast sauteed in a white wine lemon sauce with a hint of balsamic topped with pepperoncini peppers served over penne pasta

Parmagiana

Veal cutlet topped with homemade tomato sauce and fresh mozzarella served over penne pasta

Piccata

Veal sauteed in a white wine lemon sauce with sapers served with penne pasta

Marsala

Veal sauteed in a marsala wine sauce with fresh mushrooms, served with penne pasta.

Veal Saltimbocca

Veal sauteed with artichoke hearts, topped with prosciutto and fresh mozzarella in a marsala wine sauce, served over spinach and pasta

Frutti Di Mare Alfredo

Scallops, shrimp and crab meat prepared in a creamy alfredo sauce tossed with fettuccine

Gamberetti Italiano Al Pesto

Shrimp sauteed in a homemade pine nut pesto sauce with cherry tomatoes, green beans and raisins tossed with fettuccine pasta and topped with toasted almonds

Salmone Aurora

Fresh salmon filet sauteed in a brandy cream tomato sauce with capers and kalamata olives over farfalle pasta

Fish of the Day Livornese

Fresh fish or the day simmered in a homemade marinara sauce with capers and olives over linguine

Fish of the Day Piccata

Fresh fish of the day simmered in a white wine lemon sauce with capers served over linguine