Taranta Cucina Meridonale menu

Peruvian Sangria

purple peruvian corn juice, infused fruits, grand marnier

The Cholopolitan

peruvian pisco, cranberry juice,cointreau and passion fruit

Tumba Chola

peruvian pisco, limoncello and white grape juice

Pisco Sour

peruvian pisco, fresh lime juice, eggwhite and angostura bitters

Peroni

cuzquena

Peak Organic

Mista

simply dressed salad of field greens with a citrus vinaigrette

Insalata Caprese

fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil

Guavannolis

guava and ricotta mini cannolis with pistachio brittle

Hazelnut Mousse

hazelnut mousse with a drizzle of dulce de leche

Lucumisu

lucuma tiramisu

Limoncello Flute

lemon sorbet with a limoncello swirl

Chocolate Soufle Cake

warm chocolate souffle cake

Calzoncini Fritti

a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala

Pan Roasted Mussels

pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots

Coccio Di Pesce E Legumi

baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce

Causa De Cangrejo

fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli

Gamberetti Agliolio Con Brocoli Rabe

garlic and oil shrimps over a crostone and broccoli raab

Tavolloza Di Antipasti Meridionali

array of house made southern italian antipasto

Pasta Pomodoro Della Nonna

pasta with a san marzano tomato sauce in the style of our grandmother

Fusilli Avellinesi Al Cartoccio

artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers

Orechiette Con Salssicchia

orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.

Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano

* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan.

Pappardelle Con Funghi Porcini

free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil

Ravioli Ripieni D'Aragosta

maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp

Trucha A La Parrilla

saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens

Petto Di Pollo

pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes

Salmone In Crosta Di Macadamia

macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce

Paiche Amazone

peruvian amazone paiche, ask your server for today's preparation

Bife Angosto A La Parrilla

del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli

Costoleta Di Maiale Con Canna Di Zucchero E Rocoto

brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions

Filet En Costra De Cafe Espresso

del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce