Taqueria Toluca menu

Topping Selections

Meat choices: pierna(pork leg), salchicha (sausage), aguacate (avocado), chorizo (traditional Mexican sausage), queso blanco (white cheese), milanesa de pollo (breaded chicken), lengua (beef tongue),

Traditional Torta (Choice of Meat)

Torta Ahogada

Torta with meat of your choice and beans topped with melted cheese and red sauce

Torta Dinner

Add rice and beans

Hawaiana

Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado.

Torta Toluquena

This torta variation includes chorizo (traditional mexican sausage) pastor(seasoned pork) and jamon(ham). Dressed with lettuce, tomato, cheese

Torta Cubana

A mexican twist to the cuban sandwich. Made with jamon(ham), tocino (bacon), pastor (seasoned pork) and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado

Hawaiana Dinner

Toluquena Dinner

Cubana Dinner

Dona Torta

This giant sandwich is not your usual Torta. Feeds two to three people, filled with jamon (ham), milanesa (breaded steak), pastor (seasoned pork), asada (steak), Chorizo (traditional mexican sausage)

Chile Toreado

Flash fried jalapeno pepper with lime and salt

Aguacate / Avocado

Crema / Sour Cream

Tortillas Orden De 4 (Hand Made)

Beans / Frijoles

Rice and Beans

Cebollitas / Grilled Green Onions

Guacamole

Chips y Salsa

Paletas El Poncho (Seasonal)

Coffee

Hot Tea

Milk

Mexican Soft Drinks (Bottle)

Fountain Soda

Aguas - Horchata, Melon, Tamarindo, Jamaica

Postres

Flan

Champurado - Mexican Hot Chocolate

Tamales

Corn maza rolled in corn husk leaves. These maiz delights are filled with pork and either red chile sauce or green tomatillo salsa

Quesadillas

Toasted flour or corn tortilla with queso chihuahua melted inside. Garnished with lettuce, tomato, avocado and sour cream

Quesadilla de Asada, Chorizo, Ground Beef

Toasted flour or corn tortilla with queso chihuahua melted inside and your choice of meat (chicken, steak or ham). Garnished with lettuce, tomato, avocado and sour cream

Guacamole

Fresh made guacamole. Avocado, tomato, onion, cilantro and radishes with a hint of lime and a dash of salt, served with crispy tortilla chips

Nachos

.Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato

Camarones Empanizados

Breaded shrimp served with rice and salad

Quesadilla Dinner

Three quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans

Empanadas de Camaron o Pescado

Three flour pastries filled with shrimp or fish served with pico de gallo and avocado.

Tacos

Prepared with onions and cilantro or lettuce and tomato. Your chose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), bistec (broiled beef), picadillo (ground beef), arrachera (sea

Ensalada de Nopales

Cactus, diced tomato and onion, lettuce and queso fresco

Ensalada de Pollo

Grilled chicken salad with cucumbers, queso fresco, tomato and avocado

Taco Salad

Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat

Sesos - Beef Brain

Barbacoa - Steamed Goat

Homemade Tortillas

Tripas - Beef Tripe

Pancita - Goat Belly

Add sour cream $0.35, add cheese $0.35

Taco de Pescado - Fish Tacos

Taco de Alambre

Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido

Taco Dinner

One taco is never enough, so why not have three tacos with your choice of meat. Served with rice and beans

Taco Weekend Special

Three tacos with grilled green onions

Taco Dorado Dinner

Three deep fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans

Taco Dinner Pancita (Goat Belly) or Barbacoa (Steamed Goat)

Tripa (Beef Tripe)

Taco Dinner Pescado Fish Tacos

Tostadas

Crispy tortilla topped with your choice of meat (chicken, steak, ground beef), lettuce, tomato, sour cream and cheese.

Sopes

Thick corn disc topped with your choice of meat pastor (seasoned pork), asada (steak), pollo (chicken), picadillo (ground beef), lengua (beef tongue), chorizo (traditional mexican sausage) or tinga (

Choice of Tripa (Tripe) or Barbacoa (Steamed Goat)

Tostada Dinner

Two tostadas served with rice and beans

Chimichanga

Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.

Flauta Dinner

Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans

Tostada de Ceviche

This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado(fish) pulpo(octopus) or jaiba(crab)

Tostada de Camaron (Shrimp)

Tostada Combinada

Combination of fish, shrimp and octopus

Coctel de Camaron

Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado and diced tomato. Served in a giant goblet, with enough shrimp

Chiles Relleno de Mariscos - Seafood filled Chile Relleno

Ceviche

Marinated raw seafood, choice of pescado(fish) camaron(shrimp) pulpo(octopus) or jaiba(crab), mixed with lime juice, cilantro, diced jalapeno pepper s, tomato and onions.

Coctel de Vuelve a la vida

Mix of camaron (shrimp), pulpo (octopus) and Ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce.

Campechana

Campechana is a mexican seafood cocktail. This traditional seafood meal is prepared with 4 ostiones(oysters), pulpo (octopus) and camaron (shrimp) plus our delicious homemade cocktail sauce.

Ostiones en su Concha / Oysters

Calamares O Langostinos al Ajillo

Your choice of calamari or lobster sauteed in olive oil and diced garlic, Served with white rice.

Fuente de Mariscos

Camaron (shrimp), calamar (calamari), mejillon (mussels), jaiba (imitation crab), pescado (fish), pulpo (octopus)

Mariscada Toluca

This seafood platter includes 10 oyster s in shell, shrimp, fish, octopus calamari and crab. Garnished with avocado and pico de gallo. Serves 2 to 3 people.

Consome de Chivo

A traditional broth from central mexico made from barbacoa served with chopped onion, jalapeno peppers and cilantro.

Gorditas

A mexican favorite. A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (ste

Consome de Camaron

Shrimp broth served with chopped onion, cilantro and jalapeno peppers on the side.

Consome de Pollo

Chicken broth with vegetables

Libra de Barbacoa

A pound of steamed goat served with chopped onion, cilantro and homemade tortillas

Libra de Panza

A pound of goat belly served with chopped onion, cilantro and homemade tortillas

Consome de Camaron

Authentic shrimp soup made using grandma’s family recipe. A classic mexican seafood soup

Caldo al Gusto

Seafood broth, choice of camaron (shrimp), pescado (fish) or mixed

Caldo de Mojarra o Bagre

Delicious mojarra(tilapia) o bagre (catfish) soup. Made with red chile broth or tomatillo broth

Sopa de Mariscos

Seafood soup combination bowl. Includes pata de jaiba (crab legs), pulpo (octopus), camaron (shrimp), calamar (squid), ostion (oysters) and langostino(lobster)

Caldo de Langostino

Lobster stew with fresh vegetables and just a kick of spice

Siete Mares / Seven Seas

Camaron (shrimp), longostino (lobster), jaiba (imitation crab), pescado (fish), pulpo (octopus), almeja (clam), calamar (calamari), mejillon (mussels)

Huaraches

A derivation of the well known sope, this mexican favorite is a long thick corn tortilla which gets it’s name from it’s resemblance to the mexican style sandal, the huarache. Your choice of meat: pol

Tinga

Tripa

Barbacoa

Burrito

Add avocado $1.50

Burrito Dinner

Add rice and beans to your burrito to make it a dinner combo

Burrito de Camarones Dinner - Shrimp Burrito Dinner

Caldo de Pollo

Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.

Sopa de Tortilla

Traditional mexican tortilla soup

Sopa de Vegetales

Vegetable stew cooked with broccoli, cauliflower, potatoes and carrots

Pozole

Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile guajillo sauce. Served with sliced radish, diced onions and lime slices on the side.

Caldo de Res

Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile guajillo sauce or non-spicy

Menudo

Traditional mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available)

Caldo de Ancas de Rana

Frog leg stew cooked with green tomatillo or red chile guajillo sauce.

Huevos Rancheros

Scrambled eggs topped with a red tomato and onion sauce

Huevos Revueltos con Salsa

Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red arbol salsa

Huevos con Chorizo

Scrambled eggs with mexican sausage

Huevos con Jamon

A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham

Huevos con Nopales

Scrambled eggs cooked with cactus, onions, cilantro and tomatoes

Huevos a la Mexicana

Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick

Machacado con Huevos

Classic mexican dish. Shredded dried steak mixed with scrambled eggs

Chilaquiles

Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs.

Desayuno Toluca

A classic breakfast staple with our toluca twist. Steak and eggs topped with our spicy arbol chile sauce

Omlette de Mariscos

Omelet filled with crab, octopus and shrimp

1 Chile Relleno Con Queso

Higado Encebollado

Beef liver topped with grilled onions. Served with rice, beans and salad

Lomo en chile de Arbol

Steak loin cooked in chile de arbol sauce. Served with rice, beans and salad

Platillo Al Pastor

Pastor (sasoned pork) dinner. Includes rice, beans onions and cilantro

Platillo Alambre

Pastor (seasoned pork), chorizo (mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers), cebolla (onion), y queso fundido (grilled cheese)

Combination Toluca

Grilled steak, chorizo (traditional mexican sausage) topped with melted cheese. Served with rice, beans and salad

Cecina Campesina

Dry salted steak served with cooked nopales(cactus). Includes rice and beans

Chiles Rellenos con Queso 2 Chiles

This very traditional and popular mexican dish consists of two roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh mad

Mary Tierra

Surf & Turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), chuleta de puerco (pork chops) or carne adobada(spiced steak). Served with rice

Parrillada de Carne

A meat lover’s dream. A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional mexican sausage), pollo (chicken), lomo(beef loin), adobad

Parrillada de Carne y Mariscos

The best of both parrilladas combined into one order

Parrillada de Mariscos

A table-top grill with a generous amount of seafood including pescado del dia(fish of the day), camaron(shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), a

Bistec a la Mexicana

This mexican dish is a lean steak topped with chile verde (green serrano chiles), jitomate (red tomato) and cebolla (white onion). Served with rice, beans and salad

Bistec Encebollado

Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad

Chuletas o Costillas de Puerco

Pork ribs cooked in green tomatillo sauce or red arbol sauce. Served with rice, beans and salad

Bistec Ranchero

Grilled steak topped with traditional red ranchero sauce. Served with rice and beans

Carne Adobada

Pollo(chicken) or puerco(pork) with our special al pastor rub, grilled and topped with onion. Served with rice and beans

Bistec Con Rajas Y Queso Fundido

Grilled steak, topped with poblano pepper slices and lightly grilled cheese. Served with rice, beans and salad

Cecina Guerrero

Cecina(dry salted meat) cooked in our special typical sauce from the mexican state of guerrero. Served with rice, beans and guacamole

Cecina

Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans

Carne Asada

Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers)

Carne a la Tampiquena

Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.

Carne Nortena

Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole

Taco - Sope - Enchilada

1 Taco, 1 sope and 1 cheese enchilada with your choice of sauce

Taco - Quesadilla - Gordita

1 Taco, 1 cheese quesadilla and 1 gordita with your choice of meat

Tostada - Sope - Quesadilla

1 tostada, 1 sope and 1 cheese quesadilla with your choice of meat

Taco - Chile Relleno - Tamal

1 Taco, 1 cheese stuffed poblano pepper and 1 pork filled tamal (tomatillo sauce or red spicy tomato sauce)

Pollo en Mole Rojo

Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken

Pollo en Chile Chipotle

Grilled chicken with chipotle sauce

Platillo Milanessa

Breaded chicken steak pan fried

Polla a la Zamora

Chicken breast topped with melted cheese and pinto beans with red sauce.

Pechuga de Pollo a la Parilla

Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side

Codorniz Frita

Quail, cooked in either our green tomatillo or red arbol sauces

Pechuga Rellena

Chicken breast stuffed with ham, cheese and your choice of green tomatillo or red arbol sauce

Fajitas Regular

Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet

Fajita Mixta Regular

Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet

Fajita de Camaron

Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet

Fajitas Grande

Serves 2-3

Fajita Mixta Grande

Serves 2-3

Fajita Camaron Grande

Serves 2-3

Mojarra Frita

Whole tilapia fried, served with rice, fresh pico de gallo and salad

Mojarra al Mojo de Ajo

Whole tilapia sauteed in garlic. Served with rice and fresh made pico de gallo

Mojarra a la Diabla

Whole tilapia sauteed in garlic and spicy chipotle sauce. Served with rice, fresh pico de gallo and salad

Mojarra Empapelada

Whole tilapia steamed in paper with jalapeno peppers. Garnished with bell peppers and onions. Served with rice, fresh pico de gallo and salad

Bagre Frito

Fried cat fish. Served with rice and fresh pico de gallo

Filete De Pescado Al Gusto

Fish filet prepared any way you like it. Choose from a la plancha (grilled), a la diabla (spicy devil sauce), a la veracruzana (cooked in our special veracruz sauce), al mojo de ajo (garlic sauteed)

Bagre al Mojo de Ajo

Fried cat fish sauteed in garlic. Served with rice and fresh pico de gallo

Bagre a la Diabla

Fried cat fish in our specially prepared diabla (devil) sauce. Served with rice and fresh pico de gallo

Mojarra Rellena

Whole tilapia stuffed with camaron (shrimp), calamar (squid), pulpo (octopus) and jaiba (crab). Served with rice, pico de gallo and salad

Huachinango

Fresh red snapper fish, made to your liking: al mojo de ajo, Veracruzana or a la diabla. Served with rice, fresh pico de gallo and salad

Filete relleno de Mariscos

Fish filet stuffed with a mixture of seafood

Huachinango Relleno

Stuffed with camaron (shrimp), calamares (squid), pulpo (octopus) and jaiba (crab). Served with rice, fresh pico de gallo and salad

Camarones Empanizados

Breaded shrimp, served on top of a bed of white rice. French fries and salad included

Camarones al Tequila

Shrimp sauteed with our special spices and tequila for a great robus flavor. Served with rice, beans and salad

Camarones Acapulco

Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad

Camarones al Mojo de Ajo

Shrimp sautted in garlic sauce. Served with rice, beans and salad

Camarones Con Tocino Y Queso Fundido

Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad

Camarones Costenos

Shrimp simmered in mango sauce served with rice, beans and salad

Camarones Con Raja A La Crema

Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables

Camarones a La Diabla

Shrimp cooked in our special spicy diabla sauce. Served with rice and beans

Camarones Rancheros

Shrimp and rachera sauce. Served with rice beans and salad

Camarones a la Veracruzana

Shrimp and veracruzana sauce. Served with rice, beans and salad

Camarones a la Plancha

Grilled shrimp, served with rice, beans and salad

Enchiladas de Camaron/ Shrimp