Tappo Ristorante Italiano menu

Tappo Rosso

Sprite, granadine and cherries

Lemonsoda

Apple Juice

Peach Nectar Juice

Biscotti con Panna

Homemade biscotti with whipped cream

Tiramisu

Homemade and yummy

Tartufo

Chocolate truffle gelato

Torta di Ricotta

Ricotta cheese cake

Solo Cioccolato

Flourless chocolate cake with vanilla sauce

Trio Gelato

Vanilla, chocolate and hazelnut

Sorbetti

Lemon, peach, coconut or chocolate

Insalata Cesare

Traditional caesar salad. Gluten Free

Pere and Parmigiano

Arugula, fresh pears, dried cranberry, candy walnuts and shaved parmigiano raspberry vinagrette. Gluten Free

Barbabietole e Caprino

Yellow and red grilled beets with balsamic reduction and goat cheese. Gluten Free

Angolo Italiano

Tappo’s wedge with hearts of romaine, crispy pancetta, red onions and gorgonzola cheese dressing. Gluten Free

Caprese di Sorrento

Homemade mozzarella, ripe tomatoes and basil gelato. Gluten Free

Avocado e Granchio

Jumbo lump crabmeat with avocado tomato and zesty lemon. Gluten Free

Tortino di Portobello e Vegetali alla Griglia

Layers of grilled veggies with dry aged balsamic reduction and ricotta salata. Gluten Free

Arancini di Melenzane

Eggplant croquettes with fresh mozzarella on bed of tomato sauce

Impepata di Cozze e Crostini di Pane

P e i mussels in white wine, garlic, extra virgin olive oil, black pepper

Burrata con Asparagi

Creamy burrata with asparagus marinated plum tomatoes and evoo. Gluten Free

Carpaccio di Bresaola

Thin slices of bresaola with arugula and ubriaco cheese in lemon vinagrette

Capesante con Tartufo

Pan seared nantucket sea scallops, beurre blanc truffle oil and baby greens

Prosciutto di Parma con Mozzarella

Grilled homemade mozzarella wrapped around Parma’s ham and roasted peppers. Gluten Free

Carciofini Aglio e Olio

Crispy fresh artichokes hearts sautee’ in garlic and extra virgin olive oil. Gluten Free

Polipo alla Griglia con Panzanella

Grilled fresh octopus over panzanella salad

Gamberi con Finocchio e Arance

Jumbo shrimp over fennel and orange salad lemon vinaigrette

Calamari Fritti

Tender fresh fried calamari

Penne Grey Gooses

Vodka sauce or marinara or butter

Gnocchi di Nonna

Fresh tomato sauce no greens

Pizza Pazza

Your choice of toppings

Pollo e Patatine

Chicken fingers and french fries

Spaghetti & Polpette

With meatballs

Lampone

Stoli raspberry and fresh squeeze lemonade shaken well

Lemon Cesco

Absolut vanilla and limoncello

Ginger and Fred

Absolut orient apple, lychee juice, lime juice, ginger

Bellini Rosso

Prosecco and fresh squeeze blood orange

Filou

Grey goose and san pellegrino bitter lemon

Pennette di Annamaria

Penne with diced eggplant, mozzarella in san marzano’s tomato sauce

Rigatoni alla Bolognese

Homemade veal bolognese

Farfalle Tappo

Bowtie with asparagus, peas, mushrooms in pink sauce

Spaghetti con Vongole

Garlic, tomato sauce and baby clams

Ravioli Ripieni

Filled with beets and goat cheese in a butter and sage sauce

Gnocchi Cinque Terre

Homemade pesto

Fettuccine con Broccoli di Rapa e Salsiccia

Extra virgin olive oil, broccoli di rapa and crumbled sweet sausage

Linguine Nere con Aragosta

Black linguine, fresh lobster and zesty tomato sauce no cream

Pollo al Balsamico

Pieces of boneless chicken, mixed wild mushrooms, roasted red peppers and a touch of balsamic

Spezzato con Salsiccie e Carciofi

Boneless chicken with sweet sausage, baby artichokes in a lemon and garlic sauce

Pollo Old Fashion

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella

Polpette di Vitello

Homemade veal meatballs topped with ricotta and side broccoli di rapa

Battuta di Vitello

Tender veal scaloppine grilled with arugula,tomatoes & mozzarella salad. Gluten Free

Quattro Brace

Shell steak, sweet sausage,veal & chicken chargrilled over roasted veggie medley. Gluten Free

Tilapia Livornese

Fillet of tilapia with olives, capers and tomato sauce. Gluten Free

Salmone alla Griglia

Organic salmon fillet chargrilled over bed of sautee’ spinach. Gluten Free

Branzino al Forno

Baked imported mediterranean branzino with lemon and herbs served arborio risotto primavera. Gluten Free

Zuppa di Pesce

Clams, mussels, scallops, shrimps, calamari, salmon and tilapia in a broth tomato sauce. Gluten Free

Antipasto Caldo

Hot antipasto

Insalata Mista

Paccheri con Sugo di Carne

Large tube pasta with sunday’s meat ragu

Misto Di Carne

Pork ribs, meatballs, braciola and sausage in neapolitan gravy

Strawberry Short Cake