Tapas Quezada Restaurant menu

Regular Coffee

Espresso

Espresso Cortado

Mocha Smoothie

Vanilla ice cream, Capuchin and chocolate syrup.

Frosty Navel Smoothie

Pina colada and peach.

Chocolate Monster Smoothie

Vanilla ice cream and chocolate syrup.

Mango Smoothie

Mango Colada Smoothie

Mango and pina colada.

Mango Sunrise Smoothie

Mango and strawberry.

Alitas

Chicken wings smothered in your choice of sauce.

Pollos al Limon

Sauteed chicken breast with lemon, served with roasted peppers.

Salmon de Castilla

Baked salmon topped with almond crust, served with tomato-caper relish.

Filete Espanola

New York strip steak served with sauteed mushrooms and asparagus with red wine and butter sauce.

Tortilla Espanola

Potato and caramelized onion omelette with piquillo pepper allioli.

Patatas Bravas

Roasted Yukon red potatoes, spicy tomato sauce and lemon garlic allioli. Hot.

Pincho de Pollo

Grilled chicken skewer with peppers and onions, served with saffron rice and red pepper allioli.

Queso la Espanola

Spanish cheese served with your choice of chicken or chorizo.

Plato Barcelona

Three grilled Spanish sausages: chorizo, morcilla and butifarra.

Empanadas ce Chorizo

Empanadas with chorizo, potato and piquillo pepper sauce.

Empanadas de Portobello y Cabrales

Empanadas with cabrales cheese and portobello mushrooms. Vegetarian.

Croquetas de Pollo con Jamon

Chicken and ham fritters with garlic allioli.

Calamares al Ajillo

Grilled calamari with olive oil and garlic.

Calamares a la Espanola

Fried calamari with lemon garlic allioli.

Higos Envueltos

Bacon-wrapped figs stuffed with cabrales cheese and almonds, served with balsamic glazed grapes.

Pincho de Res

Beef tenderloin skewer with peppers and onions served with fries and red pepper allioli.

Albondigas Bravas

Homemade meatballs smothered in spicy tomato sauce. Hot.

Champinones Rellenos

Stuffed mushrooms with spinach, Manchego cheese and ham, served with red pepper sauce.

Queso de Cabra al Horno

Goat cheese baked in basil tomato sauce, served with crusty bread. Vegetarian.

Gambas al Ajillo

Sauteed shrimp in olive oil, garlic and white wine.

Gambas a la Brava

Sauteed shrimp in olive oil, garlic, white wine and paprika. Hot.

Pimientos del Piquillo Rellenos

Traditional piquillo peppers stuffed with chorizo and tomato sauce.

Vieras a la Romana

Seared scallops with garlic and white wine.

Solomillo a la Rioja

Grilled sirloin with cabrales cream sauce and caramelized onions.

Tajadas de Cordero

Roasted lamb chops with romesco sauce and roasted piquillo peppers.

Crema Catalana

Custard covered with a crackling caramelized sugar coating.

Platanos Espanola

Burnt sugar caramelized bananas served with vanilla ice cream.

Crema de Chocolate

Chocolate custard with white rice caramel sauce.

Flan Espanola Style

Orange flavor flan.

Ensaladilla De Patatas

Traditional Spanish garlic potato salad. Vegetarian.

Ensaladilla Rusa

Potatoes, carrots, peas, hard boiled eggs, tuna and mayonnaise.

Ensalada de Pollo

Grilled chicken salad with fresh mixed greens, roasted piquillo peppers, Manchego cheese and sherry vinaigrette.

Ensalada Espanola

Fresh mixed greens with tomato, onion, blue cheese dressing and homemade croutons. Vegetarian.

Ensalada se Tomate y Queso

Fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette. Vegetarian.

Aceitunas de la Espanola

Olives marinated in orange citrus. Vegetarian.

Pollo al Curry

Diced chicken salad with curry mayo, celery and grapes.

Esparragos con Cabrales

Grilled asparagus with cabrales cheese, slow cooked tomatoes, Serrano ham and sherry vinaigrette.

Jamon Serrano

Serrano ham served with Manchego cheese and tomato bruschettas.

Salmon de la Taverna

Smoked salmon, capers and chives with lemon dill creme fraiche.

Salpicon de Mariscos Mediterraneo

Marinated shrimp, squid and scallops tossed with peppers and onions.

Platillo de Quesos Espanoles

Variety of imported Spanish cheese plate. Vegetarian.

Paella de Verduras

Garden vegetable paella. Vegetarian.

Paella Espanola

Classic Spanish rice with pork, chicken and chorizo.

Paella Mixta

Chicken, squid, pork and shrimp.