Tapas Papa Frita Menu

Spanish creme caramel

Banana & apple bread pudding

Hazelnut nutela cheese cake

Catalan creme brulee with seasonal berries

Cinnamon baked apple in puff pastry with vanilla ice cream

Chocolate swirl cake with a condensed milk sauce

Assorted Spanish cheeses with apple

Seafood soup with croutons

Spanish cold tomato soup with thyme

Tomato salad with goat cheese and basil

Roasted garlic soup, egg drop

Red bean soup, black sausage, and chorizo

Field green lettuce oranges and a fig vinaigrette

Romaine lettuce salad with shrimp & cabrales

Side of saffron rice

Braised salmon with txakoli wine, parsley, hard-boiled eggs and white asparagus

Filet of sole , egg dipped and served with roasted garlic and mushroom sauce

An array of clams, mussels, shrimp, scallops and mushrooms with cumin, bay leaves, guindilla and sherry wine

Catalan style stew with shrimp, fish of the day and mussels in a delicate chamomile sauce and croutons

A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes and peas

Saffron rice with chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas

Seasonal garden vegetables with saffron rice

Catalan style black rice with squid, shrimp and crab

Fideos pasta, shrimp, calamari, garlic, tomatoes and saffron

Escargots, peas, green peppers tomato and onions

Shrimp Paella with, Jalapeno, chile de arbol, chipotle, banana pepper, cayenne (very hot)

Flash fried silver fish with lemon

Clams with sherry sauce and white asparagus

Sauteed gulf shrimp, garlic, guindilla white wine

Seared head on shrimp, rock salt and lemon

Cold Ahi tuna avocados, mangos & tomatoes

Fresh anchovies in a garlic escabeche

Tender calamari rings, club soda batter

Almond crust stuffed squid with ink tomato sauce

Steamed mussels in a very spicy pepper or tomato hot sauce

Egg dipped cod with sweet pickle aioli

Crab stuffed peppers in a saffron sauce

Layered crab and eggplant tart

Breaded calamari steak with cold cheese aioli

Cold marinated seasonal seafood medley

Gulf shrimp with garlic and white wine

Glazed escargots in a sherry vinegar aioli

Snails, chorizo, serrano ham & red wine

Spanish meatballs in a roasted tomato sauce

Red pepper sausage

Basque style sausage with sherry

Pork tenderloin, Serrano, almonds and spices

Grill Tenderloin of beef with adobo

Flame broiled lamb chops with herbs

Imported aged cured serrano ham

Ham and cheese croquettes

Braised oxtail in a tempranillo-paprika sauce

Garlic chicken casserole with potatoes and carrots

Oven roasted chicken thigh in lemon-garlic

Thin pound chicken breast with tomatoes and herbs

Rabbit stew with bread sauce

Imported aged cured Acorn feed black foot pig

Pan fried black rice sausage

Leek tart in a puff pastry purse

Braised mushrooms with garlic and sherry

Open fire roasted peppers with olive oil

White asparagus with aioli

Egg dipped Marinated artichoke hearts

Toasted bread with fresh tomato rub and olive oil

Spicy red potato wedges

Roasted potatoes, cilantro aioli and serrano ham

Spanish potato pie

Peppers, onions, eggplant, tomatoes, garlic over bread

Thyme and olive oil marinated sheep cheese

Cabrales cheese with quince paste

Assorted Mediterranen marinated olives

Stuffed portabello with goat cheese

Chickpeas & spinach dip

Zuchinni, & cauliflour with manchego bechamel

Open-face empanada with iberico apple bacon, goat cheese and basil

Catalan style rabbit with a peppery tomato sauce

Serrano Ham and Spanish cheeses wrapped chicken breast with capers, and guindilla sauce

Pork loin, saffron and vine ripened tomato

Lamb osso bucco, castille style

Filet of beef with Spanish blue cheese

Broiled tenderloin tails with infused shrimp and Rioja wine sauce

Broiled rib eye with roasted peppers

Oven roasted oxtail with carrots, roasted peppers and Tempranillo wine sauce

With cheese only add chorizo (add 2.00 dollars)