Tapas Adela menu

Sopa de Tortilla y Pollo

Roasted chicken, chicken stock, chipotle crema, queso fresco, fried tortilla

Gazpacho

Chilled red and golden tomato soup with jumbo lump crab, scallions, and extra virgin olive oi

Ensalada Tomato

Salad with red and yellow tomato, baby arugula, jicama, Manchego, and roasted tomato vinaigrette

Ensalada Frutas

Wild mixed baby romaine, dried apricots, golden raisins, green apples, goat cheese, candied pecans, apple vinaigrette

Remolacha Asadas

Roasted red and gold beets with baby arugula and goat cheese, orange vinaigrette and candied pecans

Setas Asadas

Roasted mushrooms with baby arugula, goat cheese, and apple vinaigrette

Adela Steak Salad

sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, valdeon cheese, and a mushroom vinaigrette

Espinaca Bebeí

Baby spinach, golden raisins, candied pecans, goat cheese, sea salt, extra virgin olive oil and apple chutney

Eggplant Fritas

Eggplant marinated in whole milk, lightly fried, and served with sea salt and lavender honey

Tortilla Espanola

Spanish egg tortilla, potatoes, seasonal vegetables, lemon aioli

Piquillo Peppers

Stuffed with herbed goat cheese, baby arugula, red pepper coulis and olive oil

Pan Roasted Garbanzo Beans

with baby spinach, red and yellow tomato, onions, herbs and a balsamic drizzle

Grilled Asparagus

With lemon aioli and smoked piminton

Patatas Bravas

Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli

Catalan Style Roasted Vegetables

Eggplant, mini sweet peppers, garlic, zucchini, yellow squash, red onion, tomato, extra virgin olive oil and sea salt

Alcachofas

Fried artichokes with balsamic vinegar syrup

Coles de Bruselas

Brussels sprouts, smoked bacon, caramelized onions, extra virgin olive oil, and roasted peppers topped with sea salt

Torta de Maiz

Roasted corn cake with chipotle crema, pico, and queso fresco

Croquetas

Potatoes and manchego cheese, lightly fried and served with berry compote

Blistered Padron Peppers

With citrus aioli and sea salt

Verduras

Tomatoes, zucchini, artichoke, onion, red bell peppers, roasted tomato emulsion

Anchovy

White anchovy with olives, manchego cheese, extra virgin olive oil and herbs

Chorizo

With olive, manchego cheese, extra virgin olive oil and herbs

Pollo

Chicken with zucchini, onions, red peppers, mango relish, chimichurri

Camarones

Shrimp with artichokes, onions, red pepper coulis and caper vinaigrette

La Carne

Beef with zucchini, onions, red peppers, horseradish crema

Manchego Queso Ravioli

6-Cheese ravioli with chive, smoked paprika, sofrito, and cream

Cerdo Vientre

Pork belly with spiced apple compote and white beans. Topped with a drizzle of maple and balsamic reduction

Pollo Confit

Roasted leg quarter, chicken stock, potato, mushrooms, chorizo and tomato emulsion flavored with rosemary and thyme

Albondigas

Pork and beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese

Cordero Asado

Braised lamb tossed with garbanzo beans with wild mushrooms, roasted red peppers, and a veal demi-glace

Pollo Serrano

Tenderloin of chicken wrapped in serrano. Catalan style vegetables tossed with white beans and drizzled with red pepper coulis

Grilled Steak a la Adela

NY sirloin medallion served over a cauliflower puree with mushroom demi glace and yukon potatoes

Baby Lamb Chops

Served with brussels sprouts, cauliflower puree, parsley oil, and pedro ximenez syrup

Setas Torta

Vegetarian flatbread with artichokes, wild mushrooms, piquillo peppers, goat cheese and extra virgin olive oil

Cerdo Asado

Slow roasted pork shoulder with roasted peppers, caramelized onion, chipotle crema and scallions

Jamon Serrano

Serrano ham with goat cheese, caramelized onions, green apples, baby arugula, and apple vinaigrette

Pollo Asado

Roasted chicken, pico, red pepper coulis, queso fresco, and herbs

La Carne

Beef short rib with horseradish crema, crisp bacon pieces, shaved Manchego cheese

Mussels PEI

Mussels, spanish onion, white wine, herbs, crab spice, and old bay aioli

Calamari

Fried with padron peppers and drizzled with citrus aioli

Cangrejo Queso Ravioli

Hand-made 6-cheese ravioli with jumbo lump crab, crispy serrano ham, smoked paprika, sofrito, and cream

Romesco Flounder

Pan-seared with romesco, sofrito, baby spinach, and citrus aioli

Pan Seared Diver Scallops

With pistachio and sage vinaigrette, roasted cauliflower, baby spinach, and balsamic glaze

Garlic Shrimp

With garlic beurre blanc

Tuna Carpaccio

Yellow fin tuna, extra virgin olive oil, baby arugula, tapenade, caper vinaigrette

Salmon a la Riberena

Over garbanzo beans with baby spinach, tomatoes, and onions topped with a caper vinaigrette

Maryland Jumbo Lump Crab Cakes

With sofrito, old bay and lemon aioli

Roasted Vegetable Hummus - Assortment

Olivas - Assortment

Tapenade de Olivas - Assortment

Anchovas - Assortment

Marcona Almonds - Assortment

Roasted Vegetable Hummus (Each)

Olivas (Each)

Tapenade de Olivas (Each)

Anchovas (Each)

Marcona Almonds (Each)

Jamon Serrano - Assortment

Chorizo Artesano - Assortment

Lomo - Assortment

Jamon Serrano (Each)

Chorizo Artesano (Each)

Lomo (Each)

Drunken Goat - Assortment

Mahon - Assortment

Valdeon - Assortment

Manchego - Assortment

Drunken Goat (Each)

Mahon (Each)

Valdeon (Each)

Manchego (Each)