Tapas 218 menu

Churros Espanolas

Our delicious Spanish doughnut

Flan

The traditional Latin American favorite

Blueberry Cake

Light, moist and wonderful.

Tres Leches Cake

Everyone’s favorite three-milk cake.

Patatas Bravas

Fried potatoes

Lemon Rice

With just a hint of citrus

Roasted Vegetables

Broccoli, snow pea, carrot

Saffron Rice

Seasoned to perfection

Bruschetta Espanola

Mushroom, onion, tomato

Pimientos Rellenos

Goat cheese, jamon, stuffed green pepper

Grilled Asparagus

Grilled to perfection

Pincho Del Anchovy

Goat cheese, anchovy, wrapped in pickled jalapeno

Chorizo

Spicy Spanish sausage

Empanadas

Beef, onion, potato, peppers, baked in a half-moon dough

Tortilla Espanola

Egg, potato, and onion omelette

Roasted Artichoke and Spinach Dip

Served warm and delicious

Flautas

Crispy tortillas stuffed with chicken

Scallops (2)

Pan seared in mushroom and onion sauce

Meat and Cheese Platter

Ask your server for daily selections.

Chorizo Enceboliado

Spanish sausage, caramelized onions

Ceviche

Shrimp, onion, avocado, jalapeno

Soup of the Day

Chicken Tortilla

Spicy broth with corn, celery, carrots, and potatoes

Sopa Marisco

Savory coconut and seafood broth with shrimp, mussels, and scallops

Tapas House Salad

Fresh greens, red onions, tomatoes, cucumbers, goat cheese, with your choice of dressing. Add chicken or steak $4.00. Add salmon or shrimp $7.00

Tapas Caprese

Fresh tomatoes, basil, and mozzarella, olive oil and balsamic glaze

Greek Artichoke Salad

Fresh greens, artichoke hearts, tomatoes, feta, tossed with olive oil, oregano, and lime juice

Chorizo and Jamon Salad

Fresh greens, provolone , parmesan, chorizo, and Spanish ham, tossed in our Italian dressing.

Mediterranean Salad

Fresh greens, grilled asparagus, red peppers, squash, tomatoes, feta, tossed with our house dressing.

Eggplant Salad

Fresh greens tossed with red onions, and kalamata with your choice of dressing, topped with lightly breaded eggplant.

Margarita Shrimp Salad

Fresh greens, tomatoes, Tequila shrimp, feta, tossed with our avocado ranch dressing.

Mango Salmon Salad

Romaine lettuce, grilled salmon, and tomatoes topped with sweet and tangy mango sauce.

Berengena con Chevre

Grilled eggplant served chilled, topped with goat cheese, and a side of patatas

Pimientos Rellenos

Roasted green pepper stuffed with jamon and goat cheese, topped with red pepper sauce, served with patatas

Pollo Andalucia

Lemon marinated chicken skewers served with roasted vegetables and lemon rice

Pollo a la Champinones

Marinated chicken in a mushroom marsala sauce, with patatas and roasted vegetables

Patatas con Chorizo

Spanish sausage, patatas, and onion

Alcachofas y Esparragas

Grilled artichokes and asparagus on a bed of spinach

Margarita Shrimp

Shrimp cooked in Tequila, served with lemon rice and roasted tomato

Camarones al Ajillo

Shrimp cooked in olive oil and garlic, served with lemon rice and grilled asaparagus

Tilapia con Patatas y Verdes

Pan fried or grilled tilapia, topped with a zesty lemon butter, served with patatas and roasted vegetables

Cataluna Scallops

Pan seared scallops, favre beans, topped with our Tapas creamy mushroom sauce and a side of grilled asparagus

Salmon Español con Mojo

5oz. Salmon filet marinated in cumin, paprika, and olive oil blend. Topped with lemon butter and capers, served with roasted vegetables and patatas

Scallops al Vino Blanco

Scallops cooked in a white wine sauce and served with roasted vegetables

Fish Tacos

Two soft tacos with grilled tilapia, pico de gallo, red cabbage, and feta

Seafood Paella

Spicy saffron rice with diced peppers, snowpeas, shrimp, scallops, mussels, calamari, and chorizo

Filet Mignon con Cognac Scampi Sauce

5oz. or 8oz. filet cooked to desire topped with grilled shrimp and scampi sauce, served with roasted vegetables and patatas