Tapa Tapas menu

16.9 oz. Poland Spring Bottled Water

12 oz. Soda

20 oz. Snapple

Hot Coffee

Espresso

Cappuccino

Mezcla de Aceitunas y Dientes de Ajo

Mixed Spanish olives, pickled white garlic and extra virgin olive oil.

Tortilla Espanola

Traditional potato and egg omelet with onion, green and red bell peppers, garden peas and spring mix greens.

Patatas Bravas

Fresh cut cubed Spanish spicy potatoes in garlic spicy paprika mayonnaise sauce.

Salteado de Setas con Salsa de Ajo

Button mushrooms sauteed with garlic.

Pimientos Piquillo Rellenos de Queso Tetilla

Stuffed piqillo peppers with melted tetilla cheese.

Coca Vegetariana

Manchego, tetilla, tomato, button mushrooms, spinach and Spanish flatbread.

Chorizo Picante

Dry spicy chorizo.

Chorizo Cantimpalo

Cantimpalo cured chorizo.

Chorizo Iberico

Iberico cured chorizo.

Jamon Serrano

Monte Nevado Spanish serrano ham aged 12 months.

Tabla de Embutidos

Cold cuts board.

Chorizo a la Plancha

Grilled Spanish chorizo with tangy caramelized onions.

Empanadillas de Pollo

Puff pastry chicken empanada with piquillo peppers, Spanish onions, sweet paprika and cilantro.

Chorizo al Vino

Spanish cooking chorizo with onions, and green peppers in a red wine reduction.

Deditos de Pollo con Papitas Fritas

Chicken fingers with french fries.

Croquetas de Serrano y Manchego

Serrano ham and Manchego cheese croquettes with a smoked sweet paprika and garlic mayonnaise dip.

Costilla Estofada de Res

Coffee rubbed braised short rib with sour cherry.

Falda a la Plancha

Grilled skirt steak on a bed of garlic and Spanish onions with chimichurri.

Ensalada Tapa Tapas

Lettuce, tomato, red onion and red bell peppers.

Ensalada de Aguacate

Avocado, red onion and tomato salad.

Ensalada de Calamares Crujientes

Crispy calamari, romaine, sesame seeds and Thai chili miso vinaigrette.

Sardinas a la Plancha

Imported whole grilled sardines with sea salt.

Gambas al Ajillo

Garlic shrimp with sweet parprika, extra virgin olive oil, dry white wine and kosher salt.

Pulpo a Feira

Galician imported octopus with sweet and spicy paprika, extra virgin olive oil and sea salt.

Mejillones del Pueblo

PEI mussels, Spanish onion, fresh lemon juice, white wine and cilantro.

Boquerones con Endivias

White anchovies preserved in extra virgin olive oil, with endive.

Almejas y Langostinos a la Marinera con Chorizo

Little neck clams with Spanish cooking chorizo, ribeiro wine tapa.

Tetilla

Galician creamy cow's milk cheese.

Manchego

La Mancha sheep's milk cheese.

Iberico

Mixture of cow's, sheep's and goat's milk.

Tabla de Quesos

Cheese board.

Hamburgesa Tapa Tapas

8 oz. Black Angus chuck. Lettuce, tomato, red onion and fresh cut potato chips.

Pollo a la Plancha

Grilled chicken breast with yellow rice and grilled vegetables.

Pargo

Porgy: choice of broiled or deep-fried with rice and salad.

1/2 Pollo Asado

1/2 roasted chicken with rice, beans and salad.

Chuletas de Cerdo sin Hueso

Boneless pork loin, rice and beans and vegetable of the day. \n \n

Hamburguesa Rellena de Chorizo y Manchego

Black Angus chuck hamburger stuffed with Spanish chorizo, with tomato, red onion, topped with garlic shrimp, tangy caramelized onions and Manchego cheese, accompanied with thinly sliced Spanish potat

Solomillo

Sirloin steak with rice, beans and salad.

Pollo Debajo de un Ladrillo

Tarragon roasted chicken, chile poblano, cannellini beans, tomato rice, fresh goat cheese and mixed greens.

Salmon a la Plancha

Grilled salmon with sun-dried tomatoes, spinach, butter and chickpeas.

Costilla de Res Estofada con Arroz y Frijoles

Braised coffee rubbed beef short rib and sour cherry with rice and beans.

Mariscada

Seafood casserole in in red or green sauce.

Bronzini

Grilled, lemon-garlic sauce, rice, beans and salad.

Pulpo a la Plancha

Grilled octopus, chorizo, orange smoked pimento, shaved fennel, basil and jalapenos.

Falda a la Plancha con Arroz y Ensalada

Grilled skirt steak, chimichuri with rice and salad.

Bacalao al Horno

Baked salt cod with boiled potatoes and spinach.

Paella Vegetariana

Vegetarian paella.

Paella de Marisco, Pollo y Chorizo for 2

Shrimp, scallops, squid, mussels, clams, chicken and chorizo paella.